B&G Foods, Inc. manufactures, sells and distributes branded shelf-stable and frozen foods in the United States, Canada and Puerto Rico. News about BGS centers on quarterly results, dividend declarations, portfolio changes and brand activity across products such as vegetables, cooking oils, cereals, sauces, spices, seasonings, broths and stocks.
The company’s updates also cover acquisitions and divestitures within its packaged-food portfolio, including the completed addition of the College Inn and Kitchen Basics broth and stock brands. Brand-level announcements include consumer marketing for names such as Ortega, while financial releases discuss sales trends, pricing, volume, adjusted EBITDA and cash-flow measures.
B&G Foods (NYSE: BGS) declared a regular quarterly cash dividend of $0.095 per common share, payable on October 30, 2026 to shareholders of record on September 30, 2026. At the August 4, 2026 closing price, this dividend rate equals an annualized yield of 10.7%, marking the company’s 88th consecutive quarterly dividend since its October 2004 IPO.
B&G Foods (NYSE: BGS) plans to release its second quarter 2026 financial results after the market close on Tuesday, August 11, 2026. The company will host an earnings conference call at 4:30 p.m. ET that same day, led by President and CEO Casey Keller and EVP of Finance and CFO Bruce Wacha. The earnings release and a live audio webcast, as well as a replay, will be available through the investor relations section of the company’s website.
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B&G Foods (NYSE:BGS) priced an offering of $475 million aggregate principal amount of 11.00% senior notes due 2031, issued at 97.67%.
According to B&G Foods, expected net proceeds of about $456.3 million will help redeem $509.3 million of 5.25% senior notes due 2027, with closing targeted for June 10, 2026.
B&G Foods (NYSE:BGS) plans a private offering of $475 million senior notes due 2031, subject to market conditions. The notes will be senior unsecured and guaranteed by certain domestic subsidiaries.
According to B&G Foods, net proceeds, cash on hand and revolver borrowings will fund redemption of $509.3 million 5.25% senior notes due 2027 and related costs.
B&G Foods (NYSE:BGS) reported Q1 2026 net sales of $408.9 million, down 3.9% year over year, with base business net sales up 2.8% to $365.1 million. The company posted a net loss of $32.5 million (–$0.41 per diluted share) and adjusted net income of $6.8 million ($0.08 per adjusted diluted share). Adjusted EBITDA was $57.6 million, down 2.5%, or 14.1% of net sales. Results reflect the divestiture of Green Giant U.S. frozen and acquisition of College Inn and Kitchen Basics. Full-year 2026 guidance was revised to net sales of $1.735–$1.775 billion, adjusted EBITDA of $275–$290 million, and adjusted EPS of $0.575–$0.675. The annual dividend rate was cut from $0.76 to $0.38 per share.
B&G Foods (NYSE:BGS) declared a quarterly cash dividend of $0.095 per share, payable July 30, 2026 to stockholders of record on June 30, 2026.
The new intended annual dividend rate is $0.380 per share, a 7.5% yield at May 11, 2026’s closing price, marking the 87th consecutive quarterly dividend. The Board reduced the dividend rate while reaffirming its dividend policy, aiming to lower leverage, support refinancing upcoming debt maturities and retain more excess cash for debt repayment or other business needs.
B&G Foods (NYSE: BGS) will issue first quarter 2026 financial results after market close on Tuesday, May 12, 2026 and will host a conference call the same day at 4:30 p.m. ET.
Casey Keller, President and CEO, and Bruce Wacha, EVP of Finance and CFO, will host. The earnings release, live webcast, and replay will be available at www.bgfoods.com/investor-relations.
Ortega (NYSE:BGS) declared May 6 as Seis de Mayo, a new annual holiday to extend Cinco de Mayo celebrations. The brand will launch the inaugural event in Chicago on May 6 with taco truck pop-ups, appearances by brand character Brotega, and a limited-time Chicago Taco Dog.
Ortega will promote The Seis 50 digital recipe series and run a buy-one-get-one-free retail promotion May 5–6, 2026.
B&G Foods (NYSE: BGS) completed the acquisition of Del Monte's broth and stock business, including College Inn and Kitchen Basics, for approximately $110 million in cash on March 19, 2026.
Company projects annualized net sales of $110–$120 million, adjusted EBITDA of $18–$22 million, adjusted diluted EPS of $0.08–$0.12, and expects ~$15 million NPV tax benefits. At the midpoint, the purchase implies ~5.5x adjusted EBITDA (4.8x net of tax benefits). Acquisition was funded with cash, proceeds from divestitures, and revolving loans.