Welcome to our dedicated page for Branchout Foods news (Ticker: BOF), a resource for investors and traders seeking the latest updates and insights on Branchout Foods stock.
BranchOut Food Inc. (NASDAQ: BOF) delivers innovative food technology solutions through its patented GentleDry® dehydration process. This news hub provides investors and industry stakeholders with essential updates about the company’s plant-based snack innovations, industrial ingredient developments, and strategic market expansions.
Access official press releases and curated analysis covering product launches, financial performance, and operational milestones. Our repository includes updates on retail partnerships, production capacity enhancements, and nutritional technology breakthroughs that maintain BOF’s leadership in dehydrated food preservation.
Key coverage areas include earnings announcements, manufacturing facility developments, new product certifications, and supply chain initiatives. Bookmark this page for timely updates on how BOF’s technology-driven approach addresses growing demand for nutrient-rich, shelf-stable food solutions across consumer and industrial markets.
BranchOut Food (NASDAQ: BOF) reported exceptional performance in June 2025, achieving a record $1.7 million in monthly revenue and a record 27% gross margin. The company's GentleDry™ technology facility in Peru increased throughput by 50% compared to previous months, approaching breakeven EBITDA. First-half 2025 revenue grew 129% year-over-year.
The company significantly improved its financial position by reducing current liability debt by 67% from $6.39M to $2.16M in Q2 2025. Despite an H1 EBITDA loss of $1.6M due to one-time costs, operational efficiency is improving with inventory turning in under 60 days. Management expects enhanced performance in H2 2025 as air freight costs decrease and facility utilization improves.
BranchOut Food (NASDAQ: BOF) has secured $2.8 million in new orders from a major warehouse club retailer, driven by strong performance of multiple products across regions. The company's Pineapple Chips and Chewy Banana Bites have exceeded sales velocity thresholds, with Southeast region placing a $714,000 reorder for Pineapple Chips and Midwest securing an $860,000 order for Chewy Banana Bites.
The company is launching Crunchy Strawberry Halves in Los Angeles, replacing a Chinese import, and has prepared new products including Apple, Mango, and Dragon Fruit for future expansion. BranchOut plans to launch a new branded line of snack packs for kids in 2026, targeting a $20-30 million opportunity in the grocery channel. To support growth initiatives, the company is raising $3 million through an ATM program.
BranchOut Food (Nasdaq: BOF) has advanced its collaboration with the U.S. Army by having its Cinnamon Churro Banana Chips selected for inclusion in the upcoming Initial Operational Test and Evaluation (IOT&E) of the Close Combat Assault Ration (CCAR).
The company's product will be tested as part of the next-generation field ration designed to sustain troops for up to five days in mobile operations. The selection follows successful shelf life and sensory validation tests, highlighting the potential of BranchOut's GentleDry technology platform.
BranchOut is actively working with the Army's Combat Capabilities Development Command (DEVCOM) and has multiple products under review for potential inclusion in future MRE and CCAR platforms, positioning the company to serve both government and commercial markets.
BranchOut Food (NASDAQ: BOF) announced a significant expansion of its Brussels Sprout Crisps distribution to 3,945 stores nationwide with America's largest retailer, doubling its previous footprint following exceptional sales performance. The company is also launching new Sweet Potato Sticks Topped with Cinnamon in 1,952 stores, representing approximately 50% of the retailer's locations.
The expansion validates BranchOut's proprietary GentleDry™ technology, which enables the production of innovative, shelf-stable snacks while preserving color, flavor, and nutrition. The company's Peru-based manufacturing facility supports large-scale production, positioning BranchOut to potentially benefit from recent tariffs on Chinese-sourced freeze-dried fruits.
[ "Doubled distribution of Brussels Sprout Crisps to 3,945 stores following strong sales performance", "New product launch of Sweet Potato Sticks in 1,952 stores shows innovation capability", "Strategic advantage from tariffs on Chinese-sourced freeze-dried fruits", "Proprietary GentleDry™ technology provides competitive edge in preserving product quality", "Large-scale manufacturing facility in Peru enables significant production capacity" ]BranchOut Food (NASDAQ: BOF) reported record Q1 2025 revenue of $3.2 million, up 118% year-over-year, marking the first full quarter of operations at its new 50,000-square-foot Peru facility. The facility, capable of $40M+ annual production, is now fully operational. The company expanded its warehouse club partnership to five U.S. regions and signed a strategic partnership with MicroDried, projecting $5-6 million in annual ingredient sales.
Key developments include expansion of retail products through major warehouse clubs, with nearly $3M in H1 2025 sales, and a growing private-label presence. The company is benefiting from 30% tariffs on Chinese imports, giving it a competitive advantage with its Peru-based production and U.S.-based packaging. Despite Q1 net losses due to startup costs and operational challenges, BranchOut expects to be debt-free by year-end 2025 with improving margins throughout the year.
BranchOut Food (NASDAQ: BOF) has signed a definitive agreement with MicroDried to integrate its GentleDry technology into MicroDried's premium dried ingredient portfolio. The collaboration aims to leverage MicroDried's market leadership and BranchOut's 50,000 square foot Peru facility for large-scale production.
The partnership is projected to generate $5-6 million in annual ingredient sales within the $36 billion global freeze-dried ingredient market, which is growing at a 7.6% CAGR. The agreement focuses on providing food manufacturers with high-quality, clean label dried ingredient solutions.
This strategic partnership represents one of BranchOut's three key sales channels, alongside its branded retail and private label divisions. Initial ingredient orders are already in production at BranchOut's facility, with both companies positioned to expand their presence in the global ingredient market.
BranchOut Food (NASDAQ: BOF) has secured a significant $600,000+ order for its Bell Pepper Crisps from the Midwest region of the nation's largest warehouse club, marking its fourth regional expansion. This follows launches in Los Angeles, with upcoming rollouts in the Bay Area and Texas.
The company's product portfolio shows strong momentum across multiple regions:
- Bell Pepper Crisps expanding to four regions
- Pineapple Chips returning to Southeast Clubs across seven states after $900K in reorders
- Organic Chewy Banana Bites launching in Southern California & Hawaii Region with $400K+ order
BranchOut's new 50,000-square-foot Peru facility, utilizing GentleDry™ technology, is operating with three production lines and an annual capacity exceeding $40M to meet growing demand.
BranchOut Food (NASDAQ: BOF) has appointed Jesse Thomas as Chief Brand Officer to lead the company's brand and marketing strategy, focusing on expanding direct-to-consumer (DTC) business. Thomas, former Founder & CEO of Picky Bars, brings experience in scaling DTC brands, having grown Picky Bars to a 10,000+ subscriber base before its $12M acquisition by Laird Superfood.
Thomas will focus on building BranchOut's DTC website, expanding product presence on Amazon, developing email subscription programs, and launching a wholesale portal for independent retailers. The company, known for its patented GentleDry™ dehydration technology, aims to complement its existing retail, private label, and industrial ingredient channels.
BranchOut expects to be cash flow positive starting this quarter and projects $9 million in revenue in H1 2025.
BranchOut Food (NASDAQ: BOF) projects $9 million in H1 2025 revenue, representing a 218% year-over-year increase. The growth is primarily driven by a $4M contribution from the nation's largest warehouse club, which is expanding BranchOut's products across four regions after sales exceeded expectations in 2024.
The company's new 50,000-square-foot Peru facility is now fully operational with three GentleDry™ production lines, providing over $40M in annual production capacity. The facility has already shipped its first three containers and is fulfilling orders for major retailers.
Key regional expansions include multiple products across Los Angeles, Southeast, Bay Area, and Texas regions. The company expects to achieve positive cash flow beginning in Q1 2025, supported by increased demand and operational efficiencies.
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