Welcome to our dedicated page for Branchout Foods news (Ticker: BOF), a resource for investors and traders seeking the latest updates and insights on Branchout Foods stock.
BranchOut Food Inc. (NASDAQ: BOF) delivers innovative food technology solutions through its patented GentleDry® dehydration process. This news hub provides investors and industry stakeholders with essential updates about the company’s plant-based snack innovations, industrial ingredient developments, and strategic market expansions.
Access official press releases and curated analysis covering product launches, financial performance, and operational milestones. Our repository includes updates on retail partnerships, production capacity enhancements, and nutritional technology breakthroughs that maintain BOF’s leadership in dehydrated food preservation.
Key coverage areas include earnings announcements, manufacturing facility developments, new product certifications, and supply chain initiatives. Bookmark this page for timely updates on how BOF’s technology-driven approach addresses growing demand for nutrient-rich, shelf-stable food solutions across consumer and industrial markets.
BranchOut Food (NASDAQ: BOF) has signed a definitive agreement with MicroDried to integrate its GentleDry technology into MicroDried's premium dried ingredient portfolio. The collaboration aims to leverage MicroDried's market leadership and BranchOut's 50,000 square foot Peru facility for large-scale production.
The partnership is projected to generate $5-6 million in annual ingredient sales within the $36 billion global freeze-dried ingredient market, which is growing at a 7.6% CAGR. The agreement focuses on providing food manufacturers with high-quality, clean label dried ingredient solutions.
This strategic partnership represents one of BranchOut's three key sales channels, alongside its branded retail and private label divisions. Initial ingredient orders are already in production at BranchOut's facility, with both companies positioned to expand their presence in the global ingredient market.
BranchOut Food (NASDAQ: BOF) has secured a significant $600,000+ order for its Bell Pepper Crisps from the Midwest region of the nation's largest warehouse club, marking its fourth regional expansion. This follows launches in Los Angeles, with upcoming rollouts in the Bay Area and Texas.
The company's product portfolio shows strong momentum across multiple regions:
- Bell Pepper Crisps expanding to four regions
- Pineapple Chips returning to Southeast Clubs across seven states after $900K in reorders
- Organic Chewy Banana Bites launching in Southern California & Hawaii Region with $400K+ order
BranchOut's new 50,000-square-foot Peru facility, utilizing GentleDry™ technology, is operating with three production lines and an annual capacity exceeding $40M to meet growing demand.
BranchOut Food (NASDAQ: BOF) has appointed Jesse Thomas as Chief Brand Officer to lead the company's brand and marketing strategy, focusing on expanding direct-to-consumer (DTC) business. Thomas, former Founder & CEO of Picky Bars, brings experience in scaling DTC brands, having grown Picky Bars to a 10,000+ subscriber base before its $12M acquisition by Laird Superfood.
Thomas will focus on building BranchOut's DTC website, expanding product presence on Amazon, developing email subscription programs, and launching a wholesale portal for independent retailers. The company, known for its patented GentleDry™ dehydration technology, aims to complement its existing retail, private label, and industrial ingredient channels.
BranchOut expects to be cash flow positive starting this quarter and projects $9 million in revenue in H1 2025.
BranchOut Food (NASDAQ: BOF) projects $9 million in H1 2025 revenue, representing a 218% year-over-year increase. The growth is primarily driven by a $4M contribution from the nation's largest warehouse club, which is expanding BranchOut's products across four regions after sales exceeded expectations in 2024.
The company's new 50,000-square-foot Peru facility is now fully operational with three GentleDry™ production lines, providing over $40M in annual production capacity. The facility has already shipped its first three containers and is fulfilling orders for major retailers.
Key regional expansions include multiple products across Los Angeles, Southeast, Bay Area, and Texas regions. The company expects to achieve positive cash flow beginning in Q1 2025, supported by increased demand and operational efficiencies.
BranchOut Food (NASDAQ: BOF) has signed a Letter of Intent with a leading dried food ingredient distributor, receiving an initial $250,000 purchase order. The company anticipates completing a Definitive Agreement in January with a minimum commitment of $5M in sales for 2025.
The company projects $4.0M in net revenue for Q1 2025, representing a 170% increase from the prior year, and expects to achieve positive cash flow in the same quarter. BranchOut's new Peru factory, with three fully operational production lines, offers the world's largest GentleDry™ capacity, positioning the company to compete in the $36 billion freeze-dry market.
BranchOut Food (NASDAQ: BOF) projects $15M run rate and positive cash flow for Q1 2025, driven by its newly operational Peru facility. The company expects $3.8M in Q1 revenue, up 150% year-over-year. Major developments include a $1.7M reorder from the nation's largest warehouse club, launch of three private-label products nationwide, and advanced discussions with a potential exclusive sales partner targeting $5M+ in 2025 revenues. The new 50,000-square-foot Peru facility, utilizing proprietary GentleDry™ technology, supports $40M production capacity. BranchOut aims to be debt-free by Q4 2025.
BranchOut Food (NASDAQ: BOF) reported a 640% increase in net revenue for the first half of 2024, reaching $2.83 million compared to $440,000 in the same period of 2023. The company projects $5 million in revenue for the second half of 2024, aiming to close the year with an estimated $8 million in total revenue. BranchOut completed $5.4 million in combined financings in June and July 2024, including a $400,000 personal investment from CEO Eric Healy. The funds will support the completion of a new production facility in Peru, expected to provide $40 million in production capacity starting October. The company anticipates eliminating its outstanding debt by Q4 2025.
BranchOut Food Inc. (NASDAQ: BOF) has secured a $3.925M investment, including a CEO-led insider PIPE and a convertible note. This funding, combined with a recent $1.4M public offering, positions the company to complete its Peru factory construction and achieve profitability. The investment includes $525,000 from company insiders and a $3,400,000 convertible note from Kaufman Kapital.
The capital will be used to finalize the build-out of BranchOut's large-scale production facility in Peru, including two additional REV machines. The new factory, expected to be operational in Q4, will have an estimated $40M production capacity with 40-50% margins. BranchOut is currently fulfilling over $8 million in orders from major retailers and anticipates profitable growth with the increased capacity.
BranchOut Food, a food technology company specializing in dehydrated fruit and vegetable products, has closed a public offering of 1,750,000 shares at $0.80 per share, raising $1.4 million in gross proceeds.
The company has also given underwriters a 45-day option to purchase an additional 262,500 shares at the same price, minus underwriting discounts.
The funds will be used for working capital and general corporate purposes, including operating expenses and capital expenditures.
Alexander Capital L.P. was the sole bookrunner, with legal counsel from Pachulski Stang Ziehl & Jones LLP for BranchOut and Sullivan & Worcester LLP for the underwriters.
The offering was made under a registration statement declared effective by the SEC on June 26, 2024.
BranchOut Food (NASDAQ: BOF) has announced an expanded contract with the nation's largest retailer, tripling the original commitment to approximately $1 million annually. The retailer will increase the distribution of BranchOut's private label dried fruit products from 1,400 stores to 3,430 stores starting in 2024. CEO Eric Healy expressed enthusiasm for the growing popularity of their products and emphasized the importance of the private label segment for BranchOut's growth strategy. Additionally, BranchOut has purchased a fourth Radiant Energy Vacuum (REV) machine from EnWave , to be installed in their new facility in Peru, to fulfill increasing product requests from major retailers and brands.
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