Cacao Barry has announced that its WholeFruit Chocolate has become the first-ever chocolate to receive the Upcycled Certified™ accreditation from the Upcycled Food Association. This certification highlights the brand's commitment to sustainability in chocolate production and allows chefs to make environmentally conscious decisions. The Evocao™ WholeFruit Chocolate, launched on June 7th, 2021, features no refined sugars, lecithin, or vanilla, and showcases flavors from tropical fruits. This product also received the 2022 World Food Innovation Award for Best Artisan Product.
Barry Callebaut, a leading chocolate manufacturer, announces the launch of dairy-free organic chocolate in North America. This new product is part of the expanded Plant Craft portfolio, designed to meet the rising demand for vegan and dairy-free options. A recent survey indicates that 81% of consumers prefer chocolates that prioritize health and sustainability. The company's commitment to innovation is highlighted by its participation in the Sweets & Snacks Expo, taking place from May 24-26, 2022, in Chicago.
Barry Callebaut has launched a new product line of dairy-free compounds, expanding its plant-based offerings. The new Dairy-Free Compounds are designed for confectionery, ice cream, bakery, and snacks, catering to the rising demand for vegan options. Made in segregated facilities, these products include Dark Dairy-free EZ Melt Compound, Dark Dairy-free Compound Chips, and more. This innovation aligns with the company's focus on taste and sustainability, aiming to meet the diverse lifestyle choices of modern consumers.