Welcome to our dedicated page for Beyond Meat news (Ticker: BYND), a resource for investors and traders seeking the latest updates and insights on Beyond Meat stock.
Beyond Meat, Inc. develops and sells plant-based protein products, including Beyond Burger, Beyond Steak, Beyond Chicken, Beyond Breakfast Sausage and Beyond Immerse. Company news commonly covers product launches, retail and foodservice distribution, functional beverage expansion, ingredient and nutrition positioning, and third-party environmental product qualifications.
Financial updates for BYND focus on net revenue trends, product volume, revenue per pound, gross margin, operating losses and channel performance across U.S. retail, U.S. foodservice and international foodservice customers. Recurring corporate items include balance-sheet actions, restructuring-related charges, financial reporting updates and Nasdaq listing-compliance disclosures.
Kentucky Fried Chicken and Beyond Meat are launching the highly-anticipated plant-based Beyond Fried Chicken nationwide on January 10, 2022. This collaboration marks a significant milestone in the fast-food sector, as KFC was the first major QSR to introduce plant-based chicken, starting with tests in August 2019. Customers can enjoy this new offering with various dipping sauces, available in combo meals or à la carte, starting at $6.99. The product is designed to provide the iconic KFC flavor in a plant-based format. Orders can be placed via KFC's app for quick pick-up.
Beyond Meat has finalized a lease for a new state-of-the-art R&D center in Shanghai, marking its first dedicated facility outside the U.S. This facility is a crucial part of the company's plan to expand in Asia's plant-based meat market. Equipped with advanced technology, it will enable rapid product development and innovation tailored to the local palate. The R&D center aims to support Beyond Meat's global growth and commitment to providing plant-based proteins that match the taste and quality of animal products. The facility is expected to open in the first half of 2022.
Beyond Meat announces the appointment of Jorg Oostdam as the new General Manager for Europe. Oostdam brings over 20 years of experience in the food industry, including significant roles at Mars and Zed Candy. His leadership will drive Beyond Meat's expansion in Europe, aiming to enhance local production and supply chain capabilities. The European plant-based food market is growing rapidly, with a 49% increase in demand over recent years. Beyond Meat's existing operations in the Netherlands will support this growth and help achieve price parity with animal protein.
Beyond Meat has appointed Jorg Oostdam as General Manager, Europe to oversee its expansion strategy. With over 20 years in the food industry, Oostdam will enhance local production, supply chains, and strategic growth across Europe. His experience includes leadership roles at Mars and Zed Candy, where he successfully expanded market presence. Beyond Meat aims to achieve price parity with animal protein as demand for plant-based meat rises, especially in Europe, which has seen a 49% growth in the sector over recent years. Oostdam starts in February 2022, indicating strong investment in the region.
Beyond Meat appoints Doug Ramsey as Chief Operating Officer and Bernie Adcock as Chief Supply Chain Officer, both from Tyson Foods. This strategic move aims to enhance operations and supply chain efficiency as the company seeks to expand its global footprint.
With Ramsey overseeing poultry and McDonald’s operations, and Adcock focusing on supply chain management, Beyond Meat plans to scale production and meet rising consumer demand. The company continues to innovate, having launched over a dozen new products in the past two years while pursuing price parity with animal proteins.
Beyond Meat reported its third quarter 2021 net revenues of $106.4 million, marking a 12.7% year-over-year increase. International sales surged by 143%, offsetting a 13.9% decline in U.S. revenues, primarily due to lower demand and operational challenges. The net loss was $54.8 million or $0.87 per share, with an adjusted EBITDA loss of $36.8 million. Gross profit fell to $23 million, reflecting a 21.6% gross margin.
For Q4 2021, the company projects revenues between $85 million and $110 million, citing ongoing uncertainty related to COVID-19.
Beyond Meat (NASDAQ: BYND) has reduced its third quarter net revenue outlook to approximately $106 million, down from previous guidance of $120 million to $140 million. Factors impacting this decrease include prolonged declines in retail orders, particularly from a Canadian distributor, and operational challenges like severe weather and labor shortages. While some orders from an international customer were accelerated, the overall demand has been negatively affected by the COVID-19 Delta variant. Full results are set to be discussed on November 10, 2021.
Beyond Meat is launching its Beyond Chicken® Tenders at select retailers nationwide in October 2021, following successful foodservice launches and consumer demand. The retail rollout includes increased availability in Walmart, expanding access to its popular plant-based products. The Beyond Chicken Tenders are pre-cooked and designed to replicate the taste of traditional chicken tenders while containing 50% less saturated fat. This initiative reflects Beyond Meat's commitment to innovation and increasing accessibility to plant-based options across the U.S.
Beyond Meat announced a favorable ruling in its ongoing legal dispute with Don Lee Farms, as the Los Angeles Superior Court dismissed central claims made by Don Lee Farms regarding trade secret misappropriation and unfair competition.
The court's decision, issued on August 27, 2021, allows Beyond Meat to pursue its own claims against Don Lee Farms, seeking millions in damages. The matter is set for trial on May 16, 2022, marking a significant step for Beyond Meat in defending its intellectual property.
Pizza Hut and Beyond Meat have expanded their partnership, introducing the Beyond Pepperoni pizza, a plant-based variant of Pizza Hut's popular topping. Available in nearly 70 locations across five U.S. markets, this innovative offering features simple ingredients like peas and rice, with no GMOs, soy, or gluten. The new pizza is designed to cater to the growing demand for plant-based options, appealing to health-conscious consumers. This collaboration reinforces Yum Brands' commitment to expanding plant-based menu options and enhancing customer choices.