Welcome to our dedicated page for Beyond Meat news (Ticker: BYND), a resource for investors and traders seeking the latest updates and insights on Beyond Meat stock.
Beyond Meat, Inc. (NASDAQ: BYND) is a plant-based meat company whose news flow spans product innovation, retail and foodservice partnerships, corporate responsibility and capital markets activity. The company develops plant-based meats made from simple, non-GMO ingredients without added hormones or antibiotics and with 0 mg of cholesterol per serving, and it regularly issues updates on how these products are being introduced and expanded across channels.
News about Beyond Meat often highlights new product launches and format extensions. Recent announcements include the introduction of Beyond Immerse, a plant-based protein drink that combines plant protein, fiber, antioxidants and electrolytes, offered initially through the company’s Beyond Test Kitchen direct-to-consumer site. Other releases describe the latest iterations of Beyond Burger and Beyond Beef, including versions made with avocado oil and plant proteins from peas, red lentils and faba beans, as well as a Beyond Beef value pack rolling into major grocery chains in Canada.
Investors and observers can also find updates on foodservice and retail collaborations. For example, Beyond Meat has reported that its latest Beyond Burger is available as a patty swap for any beef burger at Hard Rock Cafe company locations in North America, and that Beyond Burger and Beyond Beef are available at Erewhon stores. These announcements provide detail on how the brand is positioned on menus and in premium retail environments.
Beyond Meat’s news feed additionally covers corporate responsibility and financial topics. The company has released a Corporate Responsibility Report and a Life Cycle Assessment for Beyond Burger IV, outlining estimated environmental benefits relative to an industry average U.S. beef patty. It also issues earnings releases, preliminary financial updates, and disclosures related to exchange offers, convertible notes and other financing arrangements. For ongoing insight into BYND’s product pipeline, partnerships, ESG reporting and capital structure developments, this news page aggregates the company’s latest press releases and related disclosures.
Beyond Meat announced a favorable ruling in its ongoing legal dispute with Don Lee Farms, as the Los Angeles Superior Court dismissed central claims made by Don Lee Farms regarding trade secret misappropriation and unfair competition.
The court's decision, issued on August 27, 2021, allows Beyond Meat to pursue its own claims against Don Lee Farms, seeking millions in damages. The matter is set for trial on May 16, 2022, marking a significant step for Beyond Meat in defending its intellectual property.
Pizza Hut and Beyond Meat have expanded their partnership, introducing the Beyond Pepperoni pizza, a plant-based variant of Pizza Hut's popular topping. Available in nearly 70 locations across five U.S. markets, this innovative offering features simple ingredients like peas and rice, with no GMOs, soy, or gluten. The new pizza is designed to cater to the growing demand for plant-based options, appealing to health-conscious consumers. This collaboration reinforces Yum Brands' commitment to expanding plant-based menu options and enhancing customer choices.
Beyond Meat reported a 32% increase in net revenues to $149.4 million for Q2 2021, driven by a 218% rise in foodservice sales. Despite impressive revenue growth, the company faced a net loss of $19.7 million ($0.31 per share) and an adjusted EBITDA loss of $2.2 million. The gross profit stood at $47.4 million, marking a 31.7% gross margin. Looking ahead, Beyond Meat anticipates Q3 2021 net revenues between $120 million and $140 million, alongside concerns over COVID-19's impact on demand.
Hopdoddy Burger Bar has partnered with Beyond Meat to offer the new Beyond Burger at all locations, enhancing its plant-based menu options. This collaboration makes Hopdoddy one of the first restaurant chains to serve the latest iteration of the Beyond Burger, which boasts increased juiciness and flavor. The partnership will also include promotional events featuring Beyond Meat food trucks in cities like Dallas and Los Angeles. The new burger will contain 20 grams of protein and is made with simple, plant-based ingredients.
Beyond Meat (NASDAQ: BYND) is set to report its financial results for the second quarter ending July 3, 2021, on August 5, 2021, after market close. A conference call will take place at 5:00 p.m. ET, accessible via dial-in or live webcast. Beyond Meat is a leading player in the plant-based meat industry, offering products free from GMOs, hormones, and antibiotics. As of March 2021, its products are available in approximately 118,000 locations across over 80 countries, reflecting its significant market reach and commitment to sustainability.
Beyond Meat has launched its innovative Beyond Chicken Tenders, available from July 8, 2021, at select restaurants across the U.S. This plant-based product mimics traditional chicken tenders in look and taste, coinciding with a surge in consumer demand as the chicken market faces a shortage. Each serving contains 14g of protein and 40% less saturated fat than leading chicken tenders. Beyond Chicken Tenders are made from faba beans and peas, are GMO-free, and devoid of antibiotics and hormones. Beyond Meat continues to lead in the refrigerated plant-based meat market, with products available in over 80 countries.
DoorDash (NYSE: DASH) has partnered with Beyond Meat (NASDAQ: BYND) to launch limited-edition grilling kits for the July 4th weekend, available exclusively on DashMart for $14.99. The kits include the new Beyond Burger, which boasts 35% less fat and fewer calories compared to traditional beef patties, along with grilling essentials. A consumer survey shows 78% of Americans prefer plant-based options at BBQs, while 91% can relate to needing supplies last minute. The kits will be available in 14 U.S. cities starting July 1, 2021.
Beyond Meat (NASDAQ: BYND) announced the appointment of key executives to strengthen its leadership team. Phil Hardin will join as Chief Financial Officer in July 2021, bringing over 15 years of experience from Amazon. Deanna Jurgens is appointed Chief Growth Officer, having previously led sales for multiple markets at Rodan & Fields and PepsiCo. Margaret 'Jackie' Trask takes on the role of Chief People Officer after 14 years at JAFRA Cosmetics. These appointments are part of Beyond Meat's strategy to drive growth and innovation in the competitive plant-based protein market.
Beyond Meat announces the expansion of its product offerings at Walmart, introducing Beyond Meatballs at 2,100 locations nationwide. This follows the successful launch of Beyond Sausage earlier this year. To celebrate, the company is hosting summer grilling pop-ups in Southern California and Dallas, providing free samples of its products, including the newly revamped Beyond Burger. Beyond Meat continues to lead the plant-based meat market, with significant retail growth and increasing consumer preference for its products.
Beyond Meat reported a net revenue of $108.2 million for Q1 2021, marking an 11.4% increase year-over-year. The gross profit reached $32.7 million, with a gross margin of 30.2%. However, the company faced a net loss of $27.3 million, or $0.43 per share, compared to a net income of $1.8 million in the prior year. The adjusted EBITDA was a loss of $10.8 million. Despite challenges from COVID-19 impacting the foodservice sector, Beyond Meat is cautiously optimistic, issuing limited guidance for Q2 2021 with expected revenues between $135 million and $150 million.