Welcome to our dedicated page for Davide Campari M news (Ticker: DVCMY), a resource for investors and traders seeking the latest updates and insights on Davide Campari M stock.
News related to Davide Campari-Milano N.V. (DVCMY) focuses on the activities of Campari Group and its portfolio of premium and super-premium brands. Company and brand announcements highlight marketing campaigns, cultural partnerships, new product launches and category innovations across spirits such as Campari, Aperol, Grand Marnier, Wild Turkey, Espolòn and Mayenda.
Recent coverage includes Grand Marnier’s "Remix Your Legacy, Make it Grand" campaign, which features original film vignettes created with hip-hop artist Future. These pieces emphasize the brand’s blend of cognac and orange liqueur and its positioning around reinvention and elevated celebrations. Other news centers on Negroni Week, where Campari collaborates with Imbibe and Slow Food to celebrate the Negroni cocktail while supporting community and hospitality initiatives.
Product-focused stories showcase innovation within established spirits categories. Examples include the launch of Mayenda Tequila Blanco, a luxury sipping tequila crafted at Casa San Nicolás using additional steps such as maceration of roasted agave hearts and the introduction of agave miel, and Espolòn Cristalino, an aged tequila made from 100% Blue Weber Agave and minimally filtered to preserve flavor. In American whiskey, news has featured Wild Turkey Master’s Keep Unforgotten, a limited-edition blend of straight bourbon and rye whiskies inspired by a historical distillery mishap.
Investors and followers of DVCMY can use this news feed to track how Davide Campari-Milano N.V., through Campari Group and subsidiaries like Campari America, develops its brands, engages with bartenders and consumers, and introduces new expressions across tequila, bourbon, aperitifs and other spirits. Returning to this page allows readers to review ongoing brand campaigns, collaborations and product announcements as they are reported.
Grand Marnier has expanded its partnership with Future, releasing a series of original vignettes as part of their 'Remix Your Legacy, Make it Grand' campaign. The collaboration, announced during Black History Month 2025, features unique poetic affirmations showcasing celebrations across various settings, highlighting how Grand Marnier enhances these moments.
The project brings together notable Black creative talents, including director Mahaneela, photographer Shaniqwa Jarvis, and creative director Miles DeSouza. The series aims to demonstrate how both Grand Marnier and Future have broken traditional codes in cognac and music respectively, creating new legacies and inspiring others to do the same.
Andrea Sengara, Vice President of Marketing for Campari America, emphasized that the collaboration represents a fusion of tradition and innovation, reflecting Grand Marnier's essence as a blend of cognac and orange liqueur.
The Glen Grant has unveiled The Glasshouse Collection, featuring the distillery's oldest aged single malt Scotch whiskies: 21-Year-Old, 25-Year-Old, and 30-Year-Old expressions. This new prestige range celebrates exceptional aging and pays homage to James 'The Major' Grant's legacy. Each whisky represents a different time of day, from dawn to moonlit night, inspired by 'The Major's' Victorian glasshouse. Master Distiller Dennis Malcolm OBE, nearing retirement, played a pivotal role in creating this collection alongside his successor Greig Stables. The collection will be available in select markets worldwide starting in 2024, with prices ranging from $360 to $3,000 USD.
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Mayenda Tequila Blanco has launched in the United States and Mexico, offering a luxury sipping experience crafted with a pioneering process that captures lost agave flavors. Created by Campari Group at Casa San Nicolás in Jalisco, this tequila features an innovative approach that includes macerating roasted piñas and blending with agave miel before distillation. The result is a complex Blanco tequila with rich flavors, aromas of wildflower honey, and a silky body. Priced at $70 USD in the U.S. and $1,799 pesos in Mexico, Mayenda Tequila Blanco arrives as the ultra-premium tequila segment continues to grow, projected to account for 54% of the tequila value share by 2026. This product celebrates the heritage of agave and aims to meet the demands of discerning consumers.
Wild Turkey unveils Master's Keep Unforgotten, a limited-edition whiskey that pays homage to the 2010 release Forgiven. This high proof blend features 13-year-old bourbon combined with 8- and 9-year-old rye, aged in rye casks. Master Distiller Eddie Russell emphasizes its unique flavor profile, which includes notes of fresh fruit, caramel, and oak, crafted using traditional distilling methods. Priced at $200, Unforgotten reflects over a decade of heritage and innovation in whiskey making.
Espolòn Tequila announces the launch of Espolòn Cristalino, a premium tequila made from 100% Blue Weber Agave, honoring late Maestro Cirilo Oropeza's tradition. This super-premium product features a mix of Añejo and Extra Añejo, minimally filtered to enhance its complex flavors, and is best enjoyed neat. The tequila's U.S. launch is celebrated with the Urban Cenote event in New York City from September 21-23, 2022. Espolòn Cristalino will be available nationwide at a retail price of $59.99 for a 750ml bottle.
Campari is proud to announce its inaugural partnership with the Festival de Cannes, taking place from May 17 to 28, 2022. This collaboration will enhance Campari's legacy in cinema, featuring immersive events throughout the year. The highlight will be the Campari Lounge at the festival, offering visitors unique cocktail experiences with the iconic Negroni. The brand has a historical connection with cinema, dating back to the 1920s, and aims to inspire creativity through its events and collaborations with renowned artists.
Campari Group has appointed Jesus Susunaga Acosta as the new Maestro Tequilero at Casa San Nicolás, effective immediately. He will oversee the award-winning spirits like Espolón and Cabo Wabo, maintaining high quality standards at the Arandas plant in Jalisco, Mexico. Acosta brings extensive experience and a passion for tequila, having previously held roles in distillation and brand advocacy globally. His appointment aligns with the growing demand for premium Mexican agave products and aims to drive tequila innovation while preserving tradition.