Herbalife Nutrition’s Gary Swanson to Present at the AOAC INTERNATIONAL Midyear Meeting on Building a Quality Management System for Dietary Supplements
“As a leader in providing science backed nutrition products, we have earned consumer trust by implementing rigorous quality control measures from the seed to the time the product reaches consumers,” said Swanson. “This presentation provides insight into what we consider during formula concept review, ingredient selection and approval, manufacturing performance and post-market quality surveillance and stability,” said Swanson.
The AOAC INTERNATIONAL Midyear Meeting is a hands-on working meeting that brings together members, organizations, and experts dedicated to food safety and integrity by developing and validating standards, methods, and technologies for food production. Members seek to advance needed analytical methods through dialog and consensus and empower the scientific community to take the lead on addressing global issues. A key element of the meeting is the
More information about Herbalife Nutrition’s commitment to advancing quality standards can be found at IamHerbalifeNutrition.com.
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