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Ingredion Incorporated reports developments tied to its global ingredient solutions business for food, beverage, animal nutrition, brewing, industrial and pharmaceutical applications. Company news commonly covers quarterly and full-year earnings, operating income drivers, guidance, dividends and share repurchase activity, along with demand, volume and cost trends in its ingredient businesses.
Updates also address Ingredion's plant-based materials portfolio, including starches, sweeteners, texturizers, plant-based proteins and functional excipients. Other recurring themes include responsible sourcing and regenerative agriculture initiatives, distribution arrangements for Ingredion Pharma Solutions, board and executive governance changes, and restructuring or facility actions that affect manufacturing operations.
Ingredion has declared a quarterly dividend of $0.64 per share, payable on January 28, 2021, to stockholders recorded by January 4, 2021. Headquartered in Westchester, Illinois, Ingredion operates globally, providing ingredient solutions across over 120 countries. In 2019, the company generated annual net sales exceeding $6 billion. The firm focuses on transforming grains, fruits, and vegetables into value-added solutions for various markets, including food and beverage.
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Ingredion has announced the acquisition of 100% ownership of Verdient Foods Inc., expected to close this month. The acquisition enables Ingredion to enhance its manufacturing capabilities and meet the growing consumer demand for plant-based foods. The company has invested over $200 million in plant-based proteins and anticipates total investments to exceed $200 million by 2020. The acquisition aligns with Ingredion's strategy to capitalize on megatrends in the global food industry.
Ingredion reported third quarter 2020 results with reported EPS at $1.36 and adjusted EPS at $1.77, showing declines from $1.47 and $1.86 in 2019. Year-to-date figures also fell, with reported EPS at $3.45 compared to $4.51 last year. The company plans to acquire 100% ownership of Verdient Foods Inc. to enhance its plant-based protein portfolio. Despite these challenges, Ingredion saw a 35% increase in operating income from the previous quarter due to improved customer demand as COVID-19 restrictions eased.
Ingredion Incorporated (NYSE: INGR) is set to release its 2020 third quarter financial results on November 2, 2020, before the market opens. The report will cover the period ending September 30, 2020. Following the release, Jim Zallie, president and CEO, along with James Gray, CFO, will discuss the results in a conference call scheduled for 8 a.m. CT. The call will be available via webcast, with a replay option offered on their website. Ingredion, a global ingredient solutions provider, reported over $6 billion in net sales for 2019 and operates in over 120 countries.
The board of directors of Ingredion has declared a quarterly dividend of $0.64 per share, payable on October 26, 2020. This dividend increase marks the sixth consecutive year of growth in the third quarter. Ingredion, headquartered in Westchester, Illinois, reported over $6 billion in net sales for 2019, operating in more than 120 countries. The company specializes in transforming plant-based materials into value-added ingredient solutions across various sectors including food and beverage.
Ingredion Incorporated (NYSE: INGR) announced it will release its 2020 second quarter financial results on August 4, 2020, before market opening. A conference call led by Jim Zallie, CEO, and James Gray, CFO, will follow at 8 a.m. CT to discuss the financial performance. This leading global ingredient solutions provider reported over $6 billion in annual net sales for 2019, serving over 120 countries. With a team of over 11,000 employees, Ingredion continues to innovate in various markets including food and beverage.
Ingredion Incorporated (NYSE: INGR) announced the appointment of Jeremy Xu as senior vice president and chief innovation officer, effective October 1, 2020. Xu, who has experience in leading innovation at Royal DSM and a 16-year tenure at DuPont, will focus on advancing specialty growth platforms and overseeing Ingredion Idea Labs® innovation centers. He succeeds Tony DeLio, who is retiring in February 2021. Xu holds multiple degrees, including a doctorate from Purdue University, and is fluent in English, Mandarin, and Cantonese.
Ingredion Incorporated (NYSE: INGR) has declared a quarterly dividend of $0.63 per share, payable on July 27, 2020. Stockholders of record as of July 1, 2020 will receive the dividend. The company reported over $6 billion in annual net sales for 2019, emphasizing its role as a global ingredient solutions provider across various markets, including food and beverage. With a workforce of over 11,000 employees and multiple innovation centers worldwide, Ingredion focuses on co-creating solutions to enhance the value of plant-based materials.
Ingredion Incorporated (NYSE: INGR) has announced an exclusive agreement with Northern Quinoa Production Corporation (NorQuin) to distribute NorQuin's quinoa flours globally. This partnership aims to enhance Ingredion's specialty portfolio amid rising demand for plant-based proteins. Additionally, a financial arrangement allows for a potential future equity investment in NorQuin. The collaboration is expected to leverage NorQuin's two decades of quinoa research and Ingredion's extensive distribution channels to create innovative quinoa-based protein offerings for food manufacturers.