Del Taco Serves Up JUMBO Flavor and JUMBO Value This Lent
Del Taco (NASDAQ: JACK) is reintroducing seasonal seafood items from Feb. 3 through April 14, including 2 Jumbo Shrimp Tacos for $6, 3 Beer Battered Fish Tacos for $7, and a Jumbo Shrimp Burrito.
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Rhea-AI Summary
Del Taco (NASDAQ: JACK) is reintroducing seasonal seafood items from Feb. 3 through April 14, including 2 Jumbo Shrimp Tacos for $6, 3 Beer Battered Fish Tacos for $7, and a Jumbo Shrimp Burrito.
Menus feature wild-caught Alaska Pollock, house-made pico de gallo, cabbage, cilantro-lime rice and the chain's signature sauce. Price and participation may vary; availability is while supplies last.
Details
News Market Reaction – JACK
On Feb 3, the day this news came out, JACK closed 2.71% above the previous close.
Data tracked by StockTitan Argus for the Feb 3 session.
Key Figures
- Jumbo Shrimp Taco deal
- 2 for $6
- Limited-time Lent seafood promotion pricing
- Fish Taco deal
- 3 for $7
- Beer Battered Fish Taco offer during Lent period
- Seafood promo start
- Feb. 3, 2026
- Systemwide rollout date for Lent seafood menu
- Seafood promo end
- April 14, 2026
- Scheduled final day for Lent seafood promotion, while supplies last
Historical Context
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Limited-edition “Jack Was Here” streetwear collaboration for 75th anniversary.
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Announcement of Q1 2026 earnings webcast and release timing.
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Repayment of $105 million in senior secured notes under debt-reduction plan.
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Completion of Qu unified commerce rollout across >2,100 restaurants in 15 months.
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Launch of new Protein Bowls and 2 for $6 Jack Wraps promotion.
24h Move is the share-price change in the day after each event; other market factors may also have contributed.
AI-generated analysis. How Rhea-AI works. Not financial advice.
2 for
LAKE FOREST, Calif., Feb. 03, 2026 (GLOBE NEWSWIRE) -- Del Taco is bringing back a seasonal favorite with the highly anticipated return of its Jumbo Shrimp Tacos and Burrito. For a limited time, guests can grab two tacos for
Plus, guests can score a great deal on their fave Beer Battered Fish Taco, made with wild-caught Alaska Pollock and finished with fresh toppings and a lime wedge. Fish lovers can get 3 tacos for
Seafood fans can also dig into the Jumbo Shrimp Burrito, loaded with cilantro-lime rice, savory secret sauce, cabbage and fresh pico de gallo all wrapped in a warm flour tortilla.
“Great taste and great value go hand-in-hand at Del Taco,” said Noah Chillingworth, chief marketing officer at Del Taco. “Perfect for Fish Fridays during Lent or anytime, these are tasty, satisfying meals that guests love, made with fresh ingredients at a winning price.”
For seafood lovers chasing bold flavors and unbeatable value, Del Taco is the place to shout “Del Yeah!” this season. The seafood menu rolls out systemwide from Feb. 3 through April 14, while supplies last. Price and participation may vary.
For more information on the latest seafood offerings and beverages, and to find your nearest Del Taco location, visit deltaco.com.
©2026 Del Taco LLC
About Del Taco
Voted Best Fast Food Restaurant in USA Today's 2025 10 Best Reader's Choice Awards, Del Taco offers a unique variety of both Mexican and American favorites, such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with real, quality ingredients like freshly grilled, marinated chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch and signature creamy Queso Blanco.
Founded in 1964, Del Taco now serves more than three million guests each week at its nearly 600 restaurants across 19 states. Del Taco’s commitment to providing guests with real food at a real value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit deltaco.com.
Photos accompanying this announcement are available at:
https://www.globenewswire.com/NewsRoom/AttachmentNg/5720568e-8609-43e5-8d39-02e6c960797d
https://www.globenewswire.com/NewsRoom/AttachmentNg/aa4f94cb-78bd-4834-92b6-ce49f9dbdaf9
Contact: Paul-Michel Donahie, Champion pdonahie@championmgt.com
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