The Best Reservation in Town is Now at Home with All-New Kraft Mac & Cheese Restaurant Edition
Key Terms
durum wheat semolina technical
Three elevated varieties deliver restaurant-style taste made in minutes at home

The Best Reservation in Town is Now at Home with All-New Kraft Mac & Cheese Restaurant Edition
At a time when consumers are seeking sophisticated meals at home2, Restaurant Edition allows you to explore elevated cuisines without compromising on cook time or price3. The new lineup offers quality at-home mac and cheese that is convenient, deliciously affordable, with the same familiar prep of the classic blue box: just add milk and butter. Restaurant Edition is meant to mirror restaurant-style mac and cheese in all facets but one: price. Offering 30 percent more food in each box versus the classic blue box, Restaurant Edition comfortably feeds a family of four for less than
Available in three varieties including Parmesan Pesto, Romano Cacio e Pepe, and Monterey Jack Caramelized Onion, Restaurant Edition features 10g of protein in each serving along with real, premium cheeses and unique pasta shapes crafted from a durum wheat semolina blend for perfectly al dente pasta. Each flavor was thoughtfully developed by Kraft Mac & Cheese’s culinary specialists and intentionally pairs distinctive cheeses with complementary pasta shapes for perfectly coated, flavorful bites that mimic the dine-out experience.
"Restaurant Edition brings quality, affordability, and the experience of dining out together – all without leaving home," said Sara Roashan, Associate Director of Mac & Cheese Innovation at Kraft Heinz. "Consumers crave restaurant-inspired flavors, and we knew Kraft Mac & Cheese could make them more accessible without demanding a high level of kitchen expertise. You can treat yourself, your family, or host a dinner party with the simple Kraft Mac & Cheese format you know and love."
After testing more than 40 flavors, three standout offerings emerged – each designed to balance bold taste with the familiarity of Kraft Mac & Cheese. The flavors were intuitively paired, and the pasta was developed to better cling to the cheesy sauce:
- Parmesan Pesto is a fresh-from-the-pantry dish that balances herbaceous basil pesto with sharp Parmesan cheese and Gemelli noodles
- Romano Cacio e Pepe delivers peppery richness and Pecorino Romano cheese with Pipette noodles
- Monterey Jack Caramelized Onion – a first-to-market mac & cheese flavor – balances the savory taste of caramelized onion with milky, mellow Monterey Jack cheese and Cavatappi noodles
Kraft Mac & Cheese Restaurant Edition rolls out nationwide this month for a starting price of
For more information about Restaurant Edition and Kraft Mac & Cheese, visit https://www.kraftheinz.com/kraft-mac-and-cheese and follow the brand on Instagram @kraft_macandcheese and TikTok @maccheesebykraft.
ABOUT THE KRAFT HEINZ COMPANY
We are driving transformation at The Kraft Heinz Company (Nasdaq: KHC), inspired by our Purpose, Let’s Make Life Delicious. Consumers are at the center of everything we do. With 2025 net sales of approximately
1 Forbes (2025)
2 Axios (2025)
3 Innova Market Insights (2025).
4 Based on SRP.
View source version on businesswire.com: https://www.businesswire.com/news/home/20260413898777/en/
MEDIA CONTACT
Alison Brod Marketing + Communications
Kraftheinz@abmc-us.com
Source: The Kraft Heinz Company