Welcome to our dedicated page for Norwegian Cruise Line Hldg news (Ticker: NCLH), a resource for investors and traders seeking the latest updates and insights on Norwegian Cruise Line Hldg stock.
Norwegian Cruise Line Holdings Ltd (NYSE: NCLH), a global leader in cruise travel across its Norwegian, Oceania, and Regent Seven Seas brands, provides investors and industry observers with timely operational and financial updates through this dedicated news hub. Access all official announcements, including earnings reports, fleet modernization initiatives, and strategic partnerships, consolidated for efficient tracking of corporate developments.
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Oceania Cruises (NCLH) will operate its first-ever full winter Mediterranean season aboard Oceania Allura with a collection of 17 sailings in winter 2027-28. Voyages range from 9 to 26 days and span Barcelona to Istanbul, offering extended days in port, overnight stays, and seasonal experiences such as Christmas markets, North African souks, and winter coastal scenery.
Highlighted sailings include a 10-day Trieste→Barcelona departing Nov 7, 2027, a 14-day Barcelona→Rome departing Dec 20, 2027 (holiday markets, Tangier on Dec 25), and a 9-day Istanbul→Rome departing Feb 19, 2028 with an overnight in Istanbul. Onboard programming features the Culinary Center, Artist Loft workshops, and LYNC Digital Center classes.
Norwegian Cruise Line (NYSE:NCLH) launched its Black Friday sale on Nov. 5, 2025, offering 50% off all cruises plus the return of the guest-favorite Free at Sea™ package. The limited-time offer applies across all itineraries and ships, including the new Norwegian Aqua and soon-to-debut Norwegian Luna.
The enhanced Free at Sea package is advertised as valuing over $2,000 and for a standard seven-night sailing includes unlimited open bar with premium spirits, 150 high-speed internet minutes, three specialty dining meals for two guests, and a $50 shore excursion credit for the first guest. Over 650 select sailings also feature kids sail free options.
Norwegian Cruise Line Holdings (NYSE: NCLH) reported record third quarter 2025 results and raised full‑year adjusted EPS guidance on Nov. 4, 2025. Key metrics: Q3 revenue $2.9B (+5% YoY), GAAP net income $419.3M, Adjusted EBITDA $1.019B (+9%), and Adjusted EPS $1.20 (+17%). The company completed capital transactions reducing fully diluted shares by ~38.1M (~7.5%), eliminated secured notes, extended maturities and kept net leverage essentially neutral. Full‑year guidance reaffirmed: Adjusted EBITDA ~$2.72B, Adjusted EPS $2.10, and net yield and cost sensitivities disclosed.
Norwegian Cruise Line Holdings (NYSE: NCLH) announced a donation of up to $100,000 to the American Red Cross to support relief for communities impacted by Hurricane Melissa on Oct. 31, 2025. The company will immediately donate $50,000 and match up to an additional $50,000 in employee and public contributions through its Sail & Sustain program. Funds will be used where needed most in coordination with the global Red Cross network. The company directs donors to www.redcross.org/donate/cm/ncl-emp.html to participate in the matching contribution.
Oceania Cruises (NCLH) unveiled its 2027 Around the World voyage aboard Oceania Vista, a 244-day epic divided into 17 segments from 9 to 20 days, with options ranging from 127 days to >8 months. The itinerary visits >125 ports across 53 countries and six continents, departing initial segments Jan 6–21, 2027 through Aug 21, 2027. Oceania Vista is a 1,200-guest all-veranda ship with 291 sq ft standard staterooms, a 2:3 crew-to-guest ratio, eight dining venues including four always-included specialty restaurants, culinary programs and thousands of small-group shore excursions.
Norwegian Cruise Line Holdings (NYSE: NCLH) will report third quarter 2025 financial results on Tuesday, November 4, 2025 at 6:30 a.m. ET, followed by a conference call and webcast at 8:00 a.m. ET.
The call will be available live via the company Investor Relations website and a replay will remain available on the site for 30 days after the call. The company operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises with a combined fleet of 34 ships and more than 71,000 berths, and expects to add 13 ships through 2036 (adding ~38,400 berths).
Norwegian Cruise Line Holdings (NYSE: NCLH) and Repsol signed an 8-year agreement to supply renewable marine fuels at the Port of Barcelona, starting in the 2026 European season. The deal covers biofuels immediately and renewable methanol from 2029, with methanol produced at Repsol’s Ecoplanta in Tarragona. Ecoplanta is planned to process 400,000 tons of municipal solid waste per year into 240,000 tons of renewable fuels and circular products. All fuels are ISCC EU certified and intended to support NCLH’s Sail & Sustain decarbonization targets of -10% GHG intensity by 2026 and -25% by 2030.
NCLH (Norwegian Cruise Line) reports a travel mindset shift toward the Joy of Missing Out (JOMO), with a YouGov survey finding over 70% of travelers preferring slower, restorative vacations.
Key survey figures: 77% plan deliberately relaxing trips, 71% previously chased landmarks, 54% say cruises suit JOMO, and the Caribbean leads at 30%. NCLH highlights its 18-ship Caribbean presence, upcoming Norwegian Luna and Norwegian Aqua, year-round itineraries through 2027, private islands Great Stirrup Cay and Harvest Caye, onboard spas and included packages with Starlink WiFi. Survey sample: 12,185 respondents (Sept 12–23, 2025), 9,658 classified as travelers.
Oceania Cruises (NYSE: NCLH) named Food & Wine's Best New Chefs franchise as the official godparent of its newest ship, Oceania Allura, with a christening scheduled in Miami on November 13, 2025.
Six Best New Chefs alumni—Tavel Bristol-Joseph, Katie Button, Calvin Eng, Aisha Ibrahim, George Mendes, and Lawrence "LT" Smith—will officiate the christening. Oceania Allura debuted July 2025, carries 1,200 guests, features 12 culinary venues (four complimentary specialty restaurants), a professional Culinary Center, and a chef-to-guest ratio of 1:8 with half the crew focused on culinary operations.
Oceania Cruises (NYSE:NCLH) celebrated the reopening of its signature French restaurant Jacques aboard new ship Oceania Allura with a ribbon-cutting by Chef Jacques Pépin on October 6 in Boston.
The event included a ceremonial luncheon with family and longtime colleagues, remarks by Chef Pépin and Executive Culinary Director Chef Eric Barale, and a reimagined menu pairing classic dishes (Crêpes Suzette, profiteroles, duck with Grand Marnier) with new items (deviled egg with smoked trout rillette and sturgeon caviar, tableside beef tartare, sea bass en croute for two).