Nepra Foods' CVO Chadwick White to Lead Gluten-Free Session at Reading Bakery Systems' 2026 Hands-On Pretzel Training Seminar

Rhea-AI Summary

Nepra Foods (OTCQB:NPRFF) announced that CVO and Certified Master Baker Chadwick White will teach a session on Gluten-Free Pretzels at Reading Bakery Systems' Hands-On Pretzel Training Seminar, Feb 3-4, 2026, in Sinking Spring, PA.

White will present to a select group of 20 industry professionals and draws on >20 years of baking experience and a stated role in developing >80% of current gluten-free pretzels. The collaboration links Nepra's ingredient technology and market-ready formulations with RBS machinery expertise.

Market context cited: North America held 41% of global pretzel revenue in 2024; global pretzel market valued at USD 7.16B in 2024, projected to USD 8.61B by 2030. Nepra ties this effort to updated USDA Dietary Guidelines 2025-2030 and aims to apply plant-protein and prebiotic fiber solutions to gluten-free and standard snacks.

News Market Reaction – NPRFF

+2.00%

1 alert

+2.00% News Effect

On the day this news was published, NPRFF gained 2.00%, reflecting a moderate positive market reaction.

Data tracked by StockTitan Argus on the day of publication.

VANCOUVER, BRITISH COLUMBIA / ACCESS Newswire / January 16, 2026 / Nepra Foods Inc. (CSE:NPRA)(FSE:2P6)(OTCQB:NPRFF), a leader in specialty ingredients and clean-label solutions, today announced that its Chief Visionary Officer (CVO) and Certified Master Baker, Chadwick White, has been invited to serve as a featured educator at Reading Bakery Systems' (RBS) upcoming Hands-On Pretzel Training Seminar. Scheduled for February 3-4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. White will deliver the session on "Gluten-Free Ingredient Insights and Demonstration: Gluten-Free Pretzels" to a select group of 20 industry professionals.

With over 20 years of baking expertise, White has played a pivotal role in developing more than 80% of the gluten-free pretzels currently on the market, drawing on his intimate knowledge of both gluten-free and standard pretzel production systems. His expertise lies in ingredient application to overcome challenges when transitioning from standard pretzel formulations. Addressing challenges such as maintaining optimal bite, mouthfeel, flavor, and overall eating experience when replacing wheat flour or starches with plant-based proteins. Recently, White conducted a pretzel training seminar at a large pretzel manufacturer, educating production workers on optimizing processes while reducing waste, further building his credibility in the industry. This RBS invitation solidifies his growing reputation and aligns with Nepra's mission to deliver tailored solutions, including market-ready formulations and advanced ingredient technology, from early-stage development through large-scale growth.

This collaboration represents a strategic win-win for Nepra Foods, RBS, and seminar attendees. RBS, a global leader in commercial baking systems, manufactures customized machinery for high-volume production of pretzels and other bakery products. RBS's elite clientele, including major R&D teams and contract manufacturers, mirrors Nepra's focus on ingredient sales and technical assistance, enabling Nepra to gain invaluable insights into industry challenges to proactively troubleshoot solutions with their proprietary ingredients. This collaboration positions Nepra as a leader in gluten free product development and ingredient applications. The Nepra Foods team looks forward to collaborating with the RBS Innovation Team in future opportunities.

The North American Pretzel Market & New Dietary Guidelines

The North America pretzel market was 41% of the global revenue share in 2024, predominantly lead by US demand. Per Grand View Research, the overall sector is part of a global market valued at USD 7.16 billion in 2024 and projected to reach USD 8.61 billion by 2030 is fueled by consumer preferences for convenient, nutrient-fortified snacks. The gluten-free segment, appealing to health-conscious demographics, ties into a broader gluten-free food market. Approximately 25% of US households incorporate gluten-free products into their diets, exceeding the estimated 1% of individuals affected by Celiac Disease.

Nepra is ideally positioned with the updated USDA Dietary Guidelines for Americans 2025-2030, which prioritize nutrient-dense foods like high-quality proteins and whole grains over refined carbs, to lead innovation in the pretzel and bakery sectors. Chadwick White's food science expertise provides the foundational knowledge to improve formulations with healthier alternatives, such as plant-based proteins and prebiotics fibers to deliver crave-worthy products that enhance satiety and support digestion. This technical edge enables Nepra to capture market share in standard and gluten-free snacks as American dietary habits continue to evolve.

About Nepra Foods Inc.

Nepra Foods Inc. is a vertically integrated functional nutrition company delivering clean-label solutions. Our mission is to nourish people and the planet by partnering with category leaders, emerging brands, and technology companies to build resilient supply chains rooted in ethical practices and eco-aware innovation. From early-stage development through large-scale growth, Nepra Foods delivers tailored solutions-including market-ready formulations, advanced ingredient technology, co-manufacturing services, e-commerce management, and retail distribution. Nepra Foods collaborates with leading ag-tech groups to translate their research and practices into real-world applications. For more information on the company, visit www.neprafoods.com.

Media Contact & Investor Contact

William Hogan, CEO
Email: contact@neprafoods.com

Investor Relations
Toll-Free: 844-566-1917

The CSE has neither approved nor disapproved of the contents of this news release. The CSE does not accept responsibility for the adequacy or accuracy of this release.

Forward-Looking Statement

This news release contains statements and information that, to the extent that they are not historical fact, constitute "forward-looking information" within the meaning of applicable securities legislation. Forward-looking information is based on the reasonable assumptions, estimates, analysis and opinions of management made in light of its experience and its perception of trends, current conditions and expected developments, as well as other factors that management believes to be relevant and reasonable in the circumstances at the date that such statements are made, but which may prove to be incorrect. Forward-looking information involves known and unknown risks, uncertainties and other factors that may cause the actual results, performance or achievements of the Company to differ materially from any future results, performance or achievements expressed or implied by the forward-looking information, including, but not limited to, statements relating to the Company's financial performance, business development, results of operations, and those listed in filings made by the Company with the Canadian securities regulatory authorities (which may be viewed at www.sedarplus.ca). Accordingly, readers should not place undue reliance on any such forward-looking information. Further, any forward-looking statement speaks only as of the date on which such statement is made. New factors emerge from time to time, and it is not possible for the Company's management to predict all of such factors and to assess in advance the impact of each such factor on the Company's business or the extent to which any factor, or combination of factors, may cause actual results to differ materially from those contained in any forward-looking statements. The Company does not undertake any obligation to update any forward-looking information to reflect information, events, results, circumstances or otherwise after the date hereof or to reflect the occurrence of unanticipated events, except as required by law including securities laws.

SOURCE: Nepra Foods

View the original press release on ACCESS Newswire

FAQ

When will Nepra Foods (NPRFF) present at the Reading Bakery Systems seminar?

Chadwick White from Nepra will present on Feb 3-4, 2026 at the RBS Science & Innovation Center in Sinking Spring, PA.

What topic will Nepra Foods' CVO cover at the RBS Hands-On Pretzel Training Seminar?

He will deliver a session titled "Gluten-Free Ingredient Insights and Demonstration: Gluten-Free Pretzels" focused on ingredient application and production techniques.

How many industry professionals will attend the Nepra Foods gluten-free pretzel session?

The session is scheduled for a select group of 20 industry professionals.

What market figures did Nepra Foods cite about the pretzel market in the announcement?

The release cited North America at 41% of global pretzel revenue in 2024 and a global market value of USD 7.16B in 2024 projected to USD 8.61B by 2030.

How does Nepra Foods (NPRFF) say this collaboration supports its business strategy?

Nepra positions the collaboration as aligning RBS machinery insight with Nepra's ingredient technology to advance gluten-free formulations and capture market opportunities under the USDA Dietary Guidelines 2025-2030.