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Next Meats Co. has announced the upcoming launch of three new plant-based products: NEXT Pork, NEXT Tuna, and NEXT Milk, expected to debut in Japan in October. This follows the earlier introduction of their alternative egg product, NEXT EGG 1.0. Co-founder Ryo Shirai highlighted the company's commitment to sustainability and responding to consumer demands, particularly for pork and fish alternatives, which are popular in Japan. NEXT Pork will be offered as a ready-to-eat meal, while details on NEXT Tuna and NEXT Milk remain pending.
Next Meats Co., a Tokyo-based alternative meat company, is set to build the "NEXT Factory" in Niigata, Japan, aimed at revolutionizing the alternative protein market. This facility will serve as a one-stop hub for R&D and production, incorporating sustainable technologies like solar panels. The factory's construction is expected to stabilize supply chains and lower retail costs. Co-founders Hideyuki Sasaki and Ryo Shirai emphasized local collaboration, including partnerships with regional firms and research institutions. Next Meats aims to lead the alternative protein industry by 2050, having already gained recognition for its vegan products.
Next Meats Co., a Tokyo-based alternative meat company, is partnering with IKEA Japan for the Sustainable Food Fair from May 20 to July 11, 2021. They will feature the NEXT Gyudon, a plant-based beef bowl made from soy, appealing to both vegans and meat lovers. This initiative aligns with IKEA Japan's commitment to plant-based menus, aiming for 50% by 2025. The collaboration reflects a mutual goal of promoting sustainable food options and raising awareness about the environmental impacts of animal agriculture.
Next Meats, a Tokyo-based alternative meat company, has launched its plant-based yakiniku meats in Singapore, just ten months after its establishment. Collaborating with Japanese restaurant Aburi-EN, two meal sets featuring the NEXT Kalbi (short rib) are now available. The product is made from soy protein, offering double the protein and half the fat of regular meat, without additives or cholesterol. The Kalbi Don Set costs S$13.80, and the Stamina Teishoku costs S$15.80, available until July 2021.
Next Meats, a Tokyo-based food-tech venture, announced its first television commercial in Japan, marking a milestone for alternative meat brands. The ad will air in April 2021, just 10 months after the company's founding. Alongside the commercial, Next Meats recently launched its NEXT Chicken product and established a retail line for NEXT Yakiniku meats at Ito Yokado supermarkets. The company aims to promote sustainable food alternatives and expand its market presence internationally, with future plans to research various alternative proteins.
Next Meats Co., based in Tokyo, announced that their plant-based BBQ meats, NEXT Kalbi and Harami, will be available in the meat section of Ito Yokado, starting March 29, 2021. This retail introduction marks a significant shift in positioning plant-based meats alongside traditional animal products, potentially enhancing consumer interest. The company's rapid growth and expansion in Japan and beyond highlight the increasing popularity of alternative proteins, which aim to reduce the environmental impact of animal agriculture.
On March 19, 2021, Next Meats Co. from Japan was included in the VegTech Index, a listing of 21 environmentally conscious public companies. This marks a significant achievement for Next Meats, as it joins prominent names like Beyond Meat and Tesla, being the sole representative from Japan. The company, which focuses on plant-based food technology, has undergone rapid expansion since its founding in 2020. Despite having acquired an American SPAC, Next Meats has yet to finalize a trading deal and does not currently have shares available under the ticker NXMH.
Next Meats Co., Ltd., a Japanese alternative meat company, launched the Next Meats Accelerator Program on March 3, 2021. This platform aims to promote global innovation in the alternative protein sector while addressing climate change. The program invites researchers, companies, and individuals to develop new alternative meat products and environmental solutions. Applications are open from March 1 to March 31, 2021. Next Meats, established in June 2020, focuses on plant-based products, including the renowned NEXT Yakiniku series, and has partnerships with companies like Toyota-Tsusho Corporation.
