Saratoga® Supper Club Returns to Create Unforgettable Experiences Throughout the U.S. Celebrating the Art of Water
Rhea-AI Summary
Primo Brands (NYSE: PRMB) announced the return of the Saratoga® Supper Club experience, featuring exclusive dining events at top restaurants across the U.S. The series will take place between December 2024 and January 2025 in Miami, Boston, New York, Chicago, and Los Angeles. The events will be hosted at prestigious venues including the Tambourine Room, Amar, One White Street, Esme, and Camphor, with reservations available through Resy. Each location offers unique culinary experiences, from Portuguese cuisine in Boston to French-Asian fusion in Miami, highlighting Saratoga's signature cobalt blue bottle as a centerpiece of these dining experiences.
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One-Night-Only Experiences at the Buzziest Restaurants Nationwide, Created by Top Chefs Celebrating America's Premier Water, Now Available for Booking on Resy
"The Saratoga Supper Club is where the Art of Water comes to life, celebrating creativity and exquisite taste at remarkable venues," says Brittany Aitken, Senior Brand Manager, Saratoga® Spring Water. "Our signature cobalt blue bottle is the centerpiece of these experiences that pairs the heritage of our brand with exquisite creations by America's leading chefs."
The series will include the following events at these Michelin-Starred restaurants:
Tambourine Roomin Miami Beach on Dec. 4
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. Originally opened in 1958 as a space for cocktails and conversation, this iconic venue has been transformed nearly 65 years later by Chef Brandt and his talented team into a world-class culinary destination.
Amar in
Portuguese flair meets Bostonian culture. Overlooking Back Bay, Charles River and
Reservations HERE
One White Street in
Located in Tribeca, One White Street is helmed by Executive Chef Austin Johnson, who creates dishes that reflect both creativity and sustainability, offering a fresh perspective on contemporary dining in a welcoming, intimate setting. The restaurant offers a seasonal tasting menu featuring farm-to-table ingredients sourced from their own Rigor Hill Farm in the Hudson Valley. Guests can enjoy an elevated dining experience within a historic townhouse, blending formal and casual settings inspired by Johnson's time at Frenchie in
Esme in
Esme is a fine dining restaurant in
Reservations HERE
Camphor in
At Camphor in
Reservations HERE
About
Born in the foothills of the Adirondacks over 150 years ago, the
ABOUT PRIMO BRANDS
Primo Brands is a leading North American branded beverage company with a focus on healthy hydration, delivering sustainably and domestically sourced diversified offerings across products, formats, channels, price points and consumer occasions, distributed in every state and
Primo Brands has an extensive portfolio of highly recognizable, sustainably sourced and conveniently packaged branded beverages distributed across more than 150,000 retail outlets, including established billion-dollar brands, Poland Spring® and Pure Life® , premium brands like
Primo Brands is a leader in reusable packaging, helping to reduce waste through its reusable, multi-serve bottles and innovative brand packaging portfolio, which includes recycled plastic, aluminum and glass. Primo Brands sources from numerous springs and manages water resources for long-term sustainability, helping to protect more than 27,000 acres of watershed and wetlands area owned by the Company for preservation and to help assure a steady supply of clean, safe drinking water. The Company is proud to partner with the International Bottled Water Association ("IBWA") in
Primo Brands employs more than 11,000 associates with dual headquarters in
For more information, visit www.primobrands.com.
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SOURCE Primo Brands Corporation
FAQ
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