Restaurant Brand Stock Price, News & Analysis

Restaurant Brands International (NYSE: QSR) has scheduled its second quarter 2025 financial results announcement for Thursday, August 7, 2025. The company will host an investor conference call at 8:30 a.m. Eastern Time on the same day. Investors can access the earnings call through a webcast on RBI's investor relations website or via telephone dial-in numbers. U.S. callers can dial 1 (833)-470-1428, Canadian callers 1 (833)-950-0062, and international callers 1 (929)-526-1599, using access code 391075. A replay of the webcast will be available for 30 days following the earnings release.

Restaurant Brands International (NYSE: QSR) held its Annual Meeting of Shareholders on June 3, 2025, with 88.34% of eligible votes represented. All ten nominated directors were successfully elected to the Board, with each receiving strong shareholder approval. Daniel S. Schwartz received 98.82% approval, while Maximilien de LimburgStirum garnered 99.64% of votes in favor. Alexandre Behring received the lowest approval at 92.36%, though still maintaining strong shareholder support. The meeting demonstrated robust shareholder participation with 401,621,062 eligible votes cast. All elected directors will serve until the next annual meeting or until their successors are appointed.

Restaurant Brands International (NYSE: QSR) announced that Executive Chairman Patrick Doyle will participate in a fireside chat at the dbAccess Global Consumer Conference 2025. The event is scheduled for June 5, 2025, at 10:00 am Central European Time (4:00 am Eastern Time). Investors can access a live audio webcast of the presentation through RBI's investor relations website (rbi.com/investors). The webcast recording will remain available for 30 days after the event.

Firehouse Subs has announced a major expansion plan in Mexico through a development agreement with Foodplay to open 100 restaurants across major Mexican cities over the next five years. The first location will open in Monterrey, Nuevo León this year. This expansion is expected to create hundreds of new jobs across Mexico.

The brand, owned by Restaurant Brands International (QSR), currently operates over 1,300 restaurants globally across the U.S., Canada, Switzerland, Mexico, Albania, and the UAE. Known for its premium sandwiches made with house-sliced meats and cheeses steamed to enhance flavor, Firehouse Subs plans to bring popular menu items like the Hook & Ladder®, Firehouse Italian™, and Firehouse Beef & Cheddar Brisket™ to the Mexican market.

Restaurant Brands International (NYSE: QSR), one of the world's largest quick-service restaurant companies, announced its participation in the Bernstein 41st Annual Strategic Decisions Conference. CEO Josh Kobza and CFO Sami Siddiqui will engage in a fireside chat on May 29, 2025, at 8:00am Eastern Time.

RBI operates over 32,000 restaurants across more than 120 countries, generating nearly $45 billion in annual system-wide sales. The company owns four major quick-service restaurant brands: TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. A live audio webcast of the conference presentation will be available on RBI's investor relations website for 30 days following the event.

Restaurant Brands International (NYSE: QSR) warns shareholders about an unsolicited mini-tender offer from New York Stock and Bond LLC (NYSB). NYSB aims to purchase up to 100,000 RBI common shares (approximately 0.03% of outstanding shares) at US$44.00 per share, representing a significant 29.96% discount to RBI's NYSE closing price on April 21, 2025. RBI strongly recommends shareholders reject this offer and emphasizes it has no association with NYSB. The company highlights that mini-tender offers, which target less than 5% of shares, often avoid standard securities regulations and disclosure requirements. Shareholders who have already tendered their shares can withdraw within 14 days of their tender form delivery.

Restaurant Brands International (NYSE: QSR) reported Q1 2025 financial results with mixed performance. System-wide sales grew 2.8% year-over-year, driven by strong 8.6% growth in International markets. Global comparable sales were nearly flat at 0.1% (or over 1% adjusting for Leap Day). The company's total revenues reached $2,109 million, while net income decreased to $223 million from $328 million in Q1 2024. Diluted EPS fell to $0.49 from $0.72 year-over-year. Despite a slower start to the year, CEO Josh Kobza affirmed that RBI remains on track to achieve at least 8% organic adjusted operating income growth in 2025, citing encouraging momentum in Q2 and effective cost management.

Restaurant Brands International (QSR) has announced it will release its first quarter 2025 financial results on Thursday, May 8, 2025. The company will host an investor conference call at 8:30 a.m. Eastern Time on the same day.

The earnings call will be accessible through a webcast on the company's investor relations website, with a replay available for 30 days after the release. Investors can also join via telephone using specific dial-in numbers: 1 (833)-470-1428 for U.S. callers, 1 (833)-950-0062 for Canadian callers, and 1 (929)-526-1599 for international callers, using access code 768306.

Firehouse Subs, the American sub sandwich chain, is expanding to Australia through a development and franchise agreement between Restaurant Brands International (RBI) and Retail Food Group (RFG). The expansion plans include opening 165 restaurants across Australia in 10 years, with the first location set to launch in Southeast Queensland in late 2025.

RFG, Australia's largest multi-brand retail food franchisor, will initially open 15 company-owned restaurants in the first three years before launching franchising opportunities in year four. The expansion targets Australia's A$1.7bn sandwich market and is expected to create thousands of jobs across construction, supply chain, distribution, and restaurant operations.

Firehouse Subs, founded in 1994 by former firefighter brothers, currently operates over 1,300 restaurants globally and is known for its steamed hot sandwiches made with premium meats and cheeses sliced in-house.