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The J.M. Smucker Co. Announces the Election of Jeff Varcoe to Senior Vice President, Science and Technical Excellence

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The J.M. Smucker Co. (NYSE:SJM) elected Jeff Varcoe, PhD, as Senior Vice President, Science and Technical Excellence, effective August 24, 2026. He will report to Rob Ferguson, Chief Product Supply Officer | Executive Vice President, Coffee, Pet, and Away From Home.

Varcoe previously served as Vice President of Quality Assurance and Food Safety at Smucker and brings over 25 years of food industry leadership experience in quality assurance, R&D, and operations, including 21 years at The Schwan Food Company.

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ORRVILLE, Ohio, Aug. 20, 2026 /PRNewswire/ -- The J.M. Smucker Co. today announced the election of Jeff Varcoe, PhD, to the role of Senior Vice President, Science and Technical Excellence, effective August 24, 2026, reporting to Rob Ferguson, Chief Product Supply Officer | Executive Vice President, Coffee, Pet, and Away From Home.

The J.M. Smucker Co. Announces the Election of Jeff Varcoe to Senior Vice President, Science and Technical Excellence

In this role, Varcoe will serve as the Company's leader of Science and Technical Excellence, ensuring operational excellence across all technical disciplines that underpin product quality, compliance, and innovation.

Varcoe has served as Vice President of Quality Assurance and Food Safety at Smucker since 2023. In this role, he led a comprehensive food safety and quality vision, ensuring the Company continued to uphold its commitment to consumers.

"Jeff is an exceptional leader whose expertise, integrity, and ability to inspire teams have made a lasting impact on our organization," said Ferguson. "His broad experience across the food operations, science, and technical functions, combined with his commitment to developing talent and fostering accountability, makes him well suited to lead this important area of our business. I am confident that under Jeff's leadership, we will continue to maintain the high standards of quality and safety our consumers expect, while advancing innovation across our portfolio."

Varcoe brings more than 25 years of leadership experience in the food industry across the areas of quality assurance, research and development, and operations.

Before joining Smucker, Varcoe spent 21 years at The Schwan Food Company. While at Schwan, he held leadership roles of increasing responsibility, including Vice President Food Safety and Quality, Vice President of Manufacturing Technical Services, Director of Research and Development, Director of Food Safety and Microbiology, and Manager of Food Safety.

About The J.M. Smucker Co.

At The J.M. Smucker Co., it is our privilege to make food people and pets love by offering a diverse family of brands available across North America. We are proud to lead in the coffee, peanut butter, fruit spreads, frozen handheld, sweet baked goods, dog snacks, and cat food categories by offering brands consumers trust for themselves and their families each day, including Folgers®, Dunkin'®, Café Bustelo®, Jif®, Uncrustables®, Smucker's®, Hostess®, Milk-Bone®, and Meow Mix®. Through our unwavering commitment to producing quality products, operating responsibly and ethically, and delivering on our Purpose, we will continue to grow our business while making a positive impact on society. For more information, please visit jmsmucker.com.

The J.M. Smucker Co. is the owner of all trademarks referenced above, except for Dunkin'®, which is a trademark of DD IP Holder LLC. The Dunkin'® brand is licensed to The J.M. Smucker Co. for packaged coffee products sold in retail channels such as grocery stores, mass merchandisers, club stores, e-commerce and drug stores, and in certain away from home channels. This information does not pertain to products for sale in Dunkin'® restaurants.

The J.M. Smucker Co. logo

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SOURCE The J.M. Smucker Co.

FAQ

Who was appointed Senior Vice President, Science and Technical Excellence at J.M. Smucker (SJM) in August 2026?

Jeff Varcoe, PhD, was elected Senior Vice President, Science and Technical Excellence at J.M. Smucker. According to J.M. Smucker, he will lead Science and Technical Excellence, supporting product quality, compliance, and innovation, and report to Chief Product Supply Officer Rob Ferguson.

When does Jeff Varcoe’s new role at J.M. Smucker (SJM) become effective?

Jeff Varcoe’s appointment becomes effective on August 24, 2026. According to J.M. Smucker, from this date he will serve as Senior Vice President, Science and Technical Excellence, overseeing technical disciplines that support product quality, regulatory compliance, and innovation across the company’s portfolio.

What responsibilities will Jeff Varcoe have as Senior Vice President, Science and Technical Excellence at J.M. Smucker (SJM)?

Jeff Varcoe will lead Science and Technical Excellence, focusing on operational excellence in technical functions. According to J.M. Smucker, his role includes supporting product quality, ensuring compliance, and advancing innovation across all technical disciplines that underpin the company’s consumer offerings.

What is Jeff Varcoe’s background before becoming Senior Vice President at J.M. Smucker (SJM)?

Before this promotion, Jeff Varcoe was Vice President of Quality Assurance and Food Safety at Smucker. According to J.M. Smucker, he has over 25 years of food industry leadership, including 21 years at The Schwan Food Company in multiple food safety, quality, and R&D roles.

To whom will Jeff Varcoe report in his new role at J.M. Smucker (SJM)?

In his new role, Jeff Varcoe will report to Rob Ferguson. According to J.M. Smucker, Ferguson serves as Chief Product Supply Officer and Executive Vice President, Coffee, Pet, and Away From Home, aligning Varcoe’s technical leadership with the company’s broader product supply organization.

How does J.M. Smucker describe Jeff Varcoe’s leadership qualities in the August 20, 2026 SJM announcement?

J.M. Smucker highlights Jeff Varcoe’s expertise, integrity, and ability to inspire teams as key strengths. According to J.M. Smucker, his broad experience across food operations, science, and technical functions and his focus on talent development and accountability support his new leadership role.