First Steakholder-Formulated Plant-Based Fish Products Rolled Out in Retail Outlets
Steakholder Foods (Nasdaq: STKH) has launched its first plant-based fish products in Israeli retail markets. The company's white fish kebabs and salmon patties, marketed under the brand name Green Future (Atid Yarok), are now available at leading vegan specialty stores.
The products are manufactured by Steakholder's partner Bondor Foods, following successful pilot testing and commercial scale-up. This launch represents Steakholder's first complete product cycle revenue stream, from premix supply to consumer sales, building upon an initial purchase order from September 30, 2024.
Steakholder Foods (Nasdaq: STKH) ha lanciato i suoi primi prodotti ittici a base vegetale nei mercati al dettaglio israeliani. Gli spiedini di pesce bianco e le polpette di salmone dell'azienda, commercializzati con il marchio Green Future (Atid Yarok), sono ora disponibili nei principali negozi specializzati vegani.
I prodotti sono realizzati dal partner di Steakholder, Bondor Foods, a seguito di test pilota riusciti e di un aumento della produzione su scala commerciale. Questo lancio rappresenta il primo flusso di ricavi completo per Steakholder, dal fornitura del premix alla vendita al consumatore, basandosi su un ordine iniziale del 30 settembre 2024.
Steakholder Foods (Nasdaq: STKH) ha lanzado sus primeros productos de pescado a base de plantas en los mercados minoristas de Israel. Los kebabs de pescado blanco y las hamburguesas de salmón de la compañía, comercializados bajo la marca Green Future (Atid Yarok), ya están disponibles en las principales tiendas especializadas en productos veganos.
Los productos son fabricados por el socio de Steakholder, Bondor Foods, tras pruebas piloto exitosas y la ampliación a escala comercial. Este lanzamiento representa el primer flujo de ingresos de ciclo de producto completo de Steakholder, desde el suministro de premix hasta la venta al consumidor, basado en una orden inicial del 30 de septiembre de 2024.
Steakholder Foods (나스닥: STKH)가 이스라엘 소매 시장에 첫 식물성 생선 제품을 출시했습니다. 회사의 흰살 생선 케밥과 연어 패티는 Green Future (Atid Yarok) 브랜드로 판매되며, 주요 비건 전문 매장에서 만나볼 수 있습니다.
이 제품들은 Steakholder의 파트너인 Bondor Foods에서 성공적인 파일럿 테스트와 상업적 생산 확대를 거쳐 제조되었습니다. 이번 출시는 2024년 9월 30일의 초기 주문을 기반으로, 프리믹스 공급부터 소비자 판매까지 완전한 제품 사이클 수익 흐름을 처음으로 구축한 사례입니다.
Steakholder Foods (Nasdaq : STKH) a lancé ses premiers produits de poisson à base de plantes sur les marchés de détail israéliens. Les kebabs de poisson blanc et les galettes de saumon de la société, commercialisés sous la marque Green Future (Atid Yarok), sont désormais disponibles dans les principales boutiques spécialisées véganes.
Les produits sont fabriqués par le partenaire de Steakholder, Bondor Foods, suite à des tests pilotes réussis et une montée en production à l’échelle commerciale. Ce lancement représente la première source de revenus complète de Steakholder, depuis la fourniture du prémix jusqu’à la vente aux consommateurs, s’appuyant sur une commande initiale du 30 septembre 2024.
Steakholder Foods (Nasdaq: STKH) hat seine ersten pflanzenbasierten Fischprodukte auf dem israelischen Einzelhandelsmarkt eingeführt. Die weißen Fisch-Kebabs und Lachs-Patties des Unternehmens, die unter der Marke Green Future (Atid Yarok) vermarktet werden, sind jetzt in führenden veganen Fachgeschäften erhältlich.
Die Produkte werden vom Partner von Steakholder, Bondor Foods, hergestellt, nachdem erfolgreiche Pilotversuche und eine kommerzielle Hochskalierung durchgeführt wurden. Dieser Launch stellt für Steakholder den ersten vollständigen Produktzyklus-Umsatzstrom dar, von der Premix-Lieferung bis zum Verkauf an den Endverbraucher, basierend auf einer ersten Bestellung vom 30. September 2024.
- None.
- Limited initial distribution only in Israeli vegan specialty stores
- Revenue impact and market reception yet to be demonstrated
White Fish Kebab and Salmon Patty now available at leading vegan outlets following scale-up to full commercial production
Rehovot, Israel, July 15, 2025 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative-protein production and 3D-printing technologies, today announced that the first Steakholder-formulated, plant-based, white-fish kebabs and salmon patties have commenced sales at leading vegan specialty stores across Israel, under the brand name Green Future (Atid Yarok). The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up.
“Seeing first products selling in the market based on our prize-winning premixes is a huge step forward for Steakholder,” said Arik Kaufman, CEO of Steakholder Foods. “It is an exciting demonstration of how successfully our B2B customers and partners can roll out compelling, scalable, next-generation seafood alternatives to consumers.”
The launch builds on the initial purchase order announced on September 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream—from premix supply to consumer sales.
About Steakholder Foods
Steakholder Foods is at the forefront of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.
Steakholder Foods’ expertise in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
For more information, please visit: https://steakholderfoods.com
About Bondor Foods
Bondor Foods Ltd. is a producer, marketer and distributor of a wide range of ready-to-eat vegan and vegetarian products to the institutional market, including hotels, restaurants and delicatessens.
Forward-Looking Statements
This press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2024, filed with the Securities and Exchange Commission on March 31, 2025. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.
Press Contact:
Steakholder Foods Ltd.
Investor Contacts:
Steakholder Foods Ltd.
Investors@steakholderfoods.com
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