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Steakholder Foods Ltd (STKH) pioneers sustainable protein solutions through advanced 3D bioprinting technology, creating plant-based and cultivated meat alternatives that replicate traditional textures. This hub provides investors and industry observers with essential updates on the company's technological advancements, market strategies, and regulatory milestones.
Discover official press releases covering product innovations like the MX200 printer's FPL™ layering system, partnership announcements with food manufacturers, and progress in cellular agriculture research. Our curated news collection enables efficient tracking of STKH's commercial deployments and scientific breakthroughs in alternative protein production.
Key content categories include earnings reports, equipment launches, premix blend developments, and sustainability initiatives. Bookmark this page for real-time updates on how STKH's 3D printing solutions address global demand for ethical food production while maintaining operational scalability for manufacturers.
Steakholder Foods announced a new strategic partnership with Sherry Herring to launch a line of vegan fish salads. The salads will be made with Steakholder's proprietary SHFISH™ premix blends and will be introduced through Sherry Herring's established distribution network. This collaboration aims to expand Steakholder Foods' geographic footprint, customer base, and product lineup. The new vegan fish salads are designed to mimic the taste, texture, and nutritional profile of traditional fish salads. The partnership leverages Sherry Herring's regional expertise and brand recognition to meet the growing consumer demand for sustainable and delicious plant-based options. Steakholder Foods' Culinary Director, Michal Ansky, played a key role in facilitating this collaboration, which is expected to drive growth and market disruption.
Steakholder Foods and the Industrial Technology Research Institute (ITRI) have announced a strategic partnership aimed at revolutionizing Taiwanese cuisine through the use of 3D printing technology for sustainable, plant-based meat alternatives. The collaboration aims to develop and commercialize high-quality, locally-sourced meat substitutes tailored to Taiwanese taste preferences. This partnership will help reduce Taiwan's reliance on traditional meat supply chains and promote food diversity and sustainability. Steakholder Foods will sell commercial-scale 3D printers and premixes to local food companies as part of their strategy to expand across Taiwan. This initiative combines Steakholder Foods' advanced technology with ITRI's research expertise and local market understanding.
Steakholder Foods (Nasdaq: STKH), a pioneer in alternative proteins and 3D printing technologies, announced a conference call scheduled for May 21, 2024, at 8:30 am ET to discuss its fiscal year 2023 financial results and provide a business update. The financial results were previously disclosed on April 30, 2024.
Investors can join the live call by dialing (877) 407-3982 (U.S.) or (201) 493-6780 (international). A replay will be accessible until June 4, 2024, by dialing (844) 512-2921 (U.S.) or (412) 317-6671 (international), using passcode 13746634. Additionally, a live webcast will be available on the company's Investor Relations webpage and archived for 30 days.
Steakholder Foods (Nasdaq: STKH) signed a commercial cooperation agreement with Wyler Farm for alternative protein production. This agreement marks the company's shift from R&D to commercialization, expected to generate its first commercial revenue by the end of 2024. Wyler Farm will manufacture plant-based meat products using Steakholder Foods' premixes, with production starting in Q3 2024. The collaboration aims to create a diverse range of products and potentially expand to new offerings like sausages and kebabs. Both companies see strategic benefits in this partnership, with discussions ongoing for future collaborations. The agreement aligns with Steakholder Foods' revenue strategy and commitment to food safety regulations.
Steakholder Foods (Nasdaq: STKH) reports 2023 financial results, showcasing advancements in 3D-printed meat and fish technology. The company achieved milestones like commercializing 3D printers, securing partnerships, and securing funding. Major highlights include strategic agreements, governmental partnerships, and cutting-edge technology advancements. Despite increased research and development expenses and a higher loss from operations, the net loss per share decreased. Cash flow improved, with a decrease in cash used in operating activities and an increase in cash provided by financing activities.
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