US Foods Holding Corp. reports developments as a U.S. foodservice distributor serving restaurants, hospitality operators and other foodservice customers with fresh, frozen and dry food, nonfood products, e-commerce tools and business solutions. Recurring updates cover quarterly earnings, case volume, sales, profitability, cash flow, capital expenditures and share repurchases, along with distribution-network investments.
Company news also includes product and service launches such as Scoop exclusive-brand lineups, Menu IQ within the MOXē platform, and SIGNATURE tools for hospitality operators. Other recurring themes include customer programs, culinary scholarship initiatives and investor conference communications.
US Foods (USFD) launched its Fall 2026 Scoop™ collection, introducing 14 Exclusive Brands products inspired by traditional Italian cooking to operators nationwide. The lineup is designed to deliver authentic flavors in labor-saving, flexible formats that support profitability and menu differentiation.
Products span premium pastas, versatile doughs, shareable items, proteins and desserts, many of which are fully cooked or frozen to cut prep time, support portion consistency and reduce waste. Highlights include Italian-sourced risotto, Neapolitan-style pizza dough balls and ready-to-serve tiramisu, all positioned to help operators manage high food and labor costs while offering on-trend global flavors.
US Foods (NYSE: USFD) announced that Chief Financial Officer Dirk Locascio will participate in a fireside chat at the Barclays 19th Annual Global Consumer Conference in Boston on Wednesday, Sept. 9, at 1:30 p.m. EDT. Media and investors can access a live audio webcast and later replay via the Investor Relations events and presentations section on the company’s website.
US Foods (NYSE: USFD) announced its 2026 US Foods Scholars class, the program’s largest to date, awarding 20 students from 18 schools nationwide. Each scholar pursuing culinary, hospitality, baking and pastry, or business management studies receives a $20,000 scholarship plus professional development opportunities.
Established in 2017, the program has awarded more than $2.8 million to over 140 students. It is administered with Scholarship America and aims to strengthen the foodservice and hospitality talent pipeline as industry employment is projected to reach 15.8 million jobs in 2026.
US Foods (NYSE: USFD) reported second quarter fiscal 2026 net sales of $10.5 billion, up 4.5% year over year, with total case volume up 1.9% and independent restaurant case volume up 5.1%. Net income rose 22.8% to $275 million and net income margin improved 39 basis points to 2.6%.
Adjusted EBITDA increased 10.2% to a record $604 million, with margin up 29 basis points to 5.7%. Diluted EPS grew 29.2% to $1.24 and Adjusted Diluted EPS rose 21.0% to $1.44. The company generated $725 million of operating cash flow year-to-date, kept net leverage at 2.6x on $5.2 billion of net debt, and repurchased $374 million of stock in the quarter, while reaffirming 2026 guidance for 4%–6% net sales growth and 9%–13% Adjusted EBITDA growth.
US Foods (NYSE: USFD) will host a live conference call and webcast to discuss its second quarter 2026 financial results on Thursday, August 6, 2026, at 8 a.m. CDT. Investors can join by phone using Conference ID USFDQ226 or via the company’s Investor Relations website.
A replay and presentation slides will be available in the Events & Presentations section, with the webcast archive accessible starting at 12 p.m. CDT on August 6, 2026.
US Foods (NYSE:USFD) released its 2025 Sustainability Report highlighting progress across Products, People and Planet.
Key data include more than 5,000 differentiated Exclusive Brands products, over $1 billion in Serve Good revenue, 9% revenue growth from Serve You items, a 16% injury-rate improvement, and lower fuel and energy intensity versus 2019.
US Foods (NYSE: USFD) announced that Chair and CEO Dave Flitman and CFO Dirk Locascio will take part in a fireside chat at the Deutsche Bank Access Global Consumer Conference on June 3, 2026, at 7:00 a.m. CDT (2:00 p.m. CEST). A live and replay webcast will be available on the company’s investor relations website.
US Foods (NYSE:USFD) announced a board leadership transition effective May 14, 2026. CEO Dave Flitman has assumed the additional role of Chair of the Board, while former Chair David Tehle has transitioned to Lead Independent Director.
The company highlights continued focus on long-term strategy, independent oversight, corporate governance and shareholder interests.
US Foods (NYSE: USFD) reported Q1 FY2026: Net sales $9.6B (+2.8%), Net income $116M (+0.9%), Diluted EPS $0.52 (+6.1%) and Adjusted Diluted EPS $0.78 (+14.7%). Adjusted EBITDA was $413M (+6.2%). Independent restaurant case volume grew 4.6%. The company repurchased $125M of shares and reaffirmed FY2026 guidance: Net sales +4–6%, Adjusted EBITDA +9–13%, Adjusted Diluted EPS +18–24%.
US Foods (NYSE: USFD) launched SIGNATURE, a hospitality-focused suite of tools for hotels, casinos, banquets and entertainment venues to reduce operational waste, improve labor efficiency and elevate guest satisfaction. The program pairs technology tools with company experts and directs operators to online resources.
Key elements include the AI-powered Menu IQ tool for menu profitability, the enhanced Caféssentials program for menu planning and staff training, and promotion of Exclusive Brands including the Serve Good portfolio. Visit www.usfoods.com/hospitality for details.