Company Description
Brinker International, Inc. (NYSE: EAT) is a casual dining restaurant company in the accommodation and food services sector. According to company disclosures, Brinker is the home of two primary brands: Chili's Grill & Bar and Maggiano's Little Italy. The company states that it was founded in 1975 in Dallas, Texas, and that it has grown to own, operate or franchise more than 1,600 restaurants in the United States, dozens of other countries and multiple U.S. territories. Brinker describes its purpose as making everyone feel special, whether guests dine in its restaurants or order takeout or delivery.
Brinker identifies itself as one of the world's leading casual dining restaurant companies and notes that its restaurants serve bold flavors, handcrafted drinks and what it characterizes as genuine hospitality. The company reports that it operates in the casual dining segment through Chili's, which it calls its flagship brand, and through Maggiano's, which focuses on Italian-American cuisine. Brinker indicates that it generates the majority of its revenue from the Chili's segment.
Core brands and restaurant concepts
Brinker explains that Chili's Grill & Bar falls in the bar and grill category of casual dining. Information provided by the company and third-party descriptions state that Chili's menu features items such as slow-smoked baby back ribs, craft burgers, fajitas and bottomless chips and salsa, as well as margaritas and other beverages. Chili's is described as known for menu items including Big Mouth Burgers, Crispy Chicken Crispers and sizzling fajitas, and for hand-shaking margaritas across its system of approximately 1,600 restaurants in 29 countries and two U.S. territories.
Maggiano's Little Italy is described by Brinker as an Italian restaurant brand with a full lunch and dinner menu. Company descriptions state that Maggiano's offers chef-prepared dishes such as appetizers, chicken, seafood, veal, prime steaks and desserts, with a focus on abundant Italian-American favorites and warm, attentive service. Brinker reports that it is executing a "Back to Maggiano's" strategy that emphasizes these attributes.
Geographic footprint and system structure
Brinker reports that it owns, operates or franchises more than 1,600 restaurants. In its public communications, the company notes that these locations are in the United States, more than two dozen other countries and multiple U.S. territories. Chili's is described as operating 1,600 restaurants in 29 countries and two territories with tens of thousands of team members. Brinker also states that it has franchise relationships, and it discloses franchise revenues and franchisee sales in its financial reports, indicating a mix of company-owned and franchised restaurants.
Business segments and performance focus
Brinker organizes its operations around its two brands, Chili's and Maggiano's, and presents segment information for each. In its financial press releases, the company provides separate sales, revenues, restaurant expenses and operating income for the Chili's and Maggiano's segments. Brinker highlights that Chili's has driven favorable comparable restaurant sales, supported by higher traffic, sales mix and menu pricing, while Maggiano's has experienced periods of lower traffic offset in part by menu pricing.
The company also reports non-GAAP metrics such as restaurant operating margin and adjusted EBITDA, and it discusses how sales leverage, menu mix, commodity costs, labor, advertising and other restaurant expenses affect segment-level margins. Brinker uses these disclosures to describe how higher sales at Chili's have supported investments in the business and share repurchases, while it has initiatives underway to improve Maggiano's performance.
Corporate profile and stock information
Brinker International, Inc. is incorporated in Delaware and lists its common stock on the New York Stock Exchange under the symbol EAT. SEC filings confirm that its common stock has a par value of $0.10 per share and that it is registered under Section 12(b) of the Securities Exchange Act of 1934. The company files periodic reports, proxy statements and current reports on Form 8-K with the U.S. Securities and Exchange Commission, which provide details on its financial results, governance and shareholder matters.
In its proxy materials, Brinker describes a board of directors with standing audit, talent and compensation, and governance and nominating committees. The company outlines matters submitted to shareholder votes, including the election of directors, ratification of its independent registered public accounting firm and advisory votes on executive compensation.
Brand recognition and culture
Brinker highlights that its brands have received various forms of recognition. Company news releases state that Chili's has been named Ad Age's Brand of the Year and has received MenuMasters awards for specific menu items. Brinker also notes that it has been ranked among the top workplaces in the Dallas–Fort Worth area by local publications. The company emphasizes a culture focused on food, drink and service, and describes its purpose as making everyone feel special.
Chili's communications also reference long-running partnerships and marketing initiatives, such as collaborations with sports organizations, consumer brands and charitable partners. For example, Chili's materials describe a multi-year partnership with a motorsports team and a long-standing fundraising relationship with St. Jude Children's Research Hospital, through which Chili's reports that guests and team members have contributed significant donations over more than two decades.
Investor considerations
For investors analyzing EAT stock, Brinker’s public financial releases provide insight into comparable restaurant sales trends, segment performance for Chili's and Maggiano's, restaurant operating margins, and the impact of factors such as traffic, menu pricing, advertising and operating costs. The company also discloses capital allocation actions, including capital expenditures and share repurchase authorizations approved by its board of directors.
Brinker uses non-GAAP measures alongside GAAP results and provides reconciliations in its financial disclosures. It also provides forward-looking guidance ranges for total revenues, net income per diluted share excluding special items, capital expenditures and share counts, while noting that actual results may differ due to various risks and uncertainties described in its SEC filings.
Frequently asked questions about Brinker International, Inc.
- What does Brinker International, Inc. do?
Brinker International, Inc. is a casual dining restaurant company that owns, operates or franchises restaurants under the Chili's Grill & Bar and Maggiano's Little Italy brands. Its restaurants focus on casual dining experiences with a range of food and beverage offerings. - What are Brinker's main restaurant brands?
According to company descriptions, Brinker's primary brands are Chili's Grill & Bar, which operates in the bar and grill segment of casual dining, and Maggiano's Little Italy, which offers Italian-American cuisine for lunch and dinner. - How large is Brinker's restaurant system?
Brinker reports that it owns, operates or franchises more than 1,600 restaurants. These locations are in the United States, numerous other countries and multiple U.S. territories. - Where is Brinker International based?
The company states that it was founded in 1975 in Dallas, Texas, and its public communications identify Dallas, Texas as its home city. - On which exchange does EAT stock trade?
Brinker International, Inc.'s common stock is listed on the New York Stock Exchange under the ticker symbol EAT, as confirmed by its SEC filings. - How does Brinker describe its purpose and culture?
Brinker describes its purpose as making everyone feel special. It emphasizes bold flavors, handcrafted drinks and hospitality, and highlights recognition as a workplace in the Dallas–Fort Worth area. - What types of food do Chili's restaurants offer?
Company and third-party descriptions state that Chili's offers items such as slow-smoked baby back ribs, craft burgers, fajitas, bottomless chips and salsa, Big Mouth Burgers, Crispy Chicken Crispers and margaritas. - What is Maggiano's Little Italy known for?
Brinker describes Maggiano's as an Italian restaurant brand with a full lunch and dinner menu, including appetizers, chicken, seafood, veal, prime steaks and desserts, with an emphasis on abundant Italian-American favorites and attentive service. - Does Brinker franchise its restaurants?
Yes. Brinker reports franchise revenues and discloses franchisee sales in its financial releases, indicating that it has both company-owned and franchised locations within its system. - Where can investors find more detailed financial information about Brinker?
Investors can review Brinker's earnings press releases, Forms 10-K and 10-Q, proxy statements and current reports on Form 8-K filed with the U.S. Securities and Exchange Commission, which include financial statements, segment information and discussions of risks and uncertainties.