J Alexanders Stock Price, News & Analysis

J. Alexander’s Holdings, Inc. (historically listed on the New York Stock Exchange under the ticker JAX) was a restaurant company in the accommodation and food services sector. It was associated with the food service contractors industry and operated a multi-regional collection of upscale restaurants. The company’s restaurants emphasized high-quality food, professional service, and an attractive ambiance, and the business was headquartered in Nashville, Tennessee.

According to multiple company announcements, J. Alexander’s Holdings owned and operated restaurants under several brands, including J. Alexander’s, Redlands Grill, Stoney River Steakhouse and Grill, and selected other concepts. Press releases describe the group as a collection of restaurants that focus on providing high-quality food, outstanding professional service and an attractive ambiance, with operations across numerous states. In various updates, the company noted that it operated in the range of mid‑40s to upper‑40s locations across about 16 states.

Within its portfolio, the Redlands Grill concept was highlighted as a chef‑driven, boutique‑style restaurant offering a contemporary take on classic American cuisine. Company communications about Redlands Grill in San Antonio describe a menu of American classics, with an emphasis on made‑from‑scratch, quality food and a full‑service bar. Across brands, management repeatedly underscored polished service, a relaxing dining environment, and attention to restaurant design, including unique and original artwork in certain locations.

J. Alexander’s Holdings also operated the Stoney River Steakhouse and Grill brand, as well as J. Alexander’s and Redlands Grill restaurants, as part of what it called a multi‑regional collection of upscale restaurants. Public updates referenced both lunch and dinner service at certain locations, off‑premise and carry‑out offerings, and the importance of the overall dining experience for loyal guests. The company stated that it had owned and operated J. Alexander’s restaurants since 1991.

Acquisition by SPB Hospitality

The later stage of J. Alexander’s Holdings as a public company is documented through merger‑related announcements. On July 2, 2021, J. Alexander’s Holdings announced that it had entered into a merger agreement under which SPB Hospitality LLC would acquire the company in an all‑cash transaction valued at approximately $220 million, with shareholders receiving cash per share of common stock. The company’s board of directors approved the merger following a review of strategic alternatives, and certain officers, directors and shareholders entered into a voting agreement in support of the transaction.

Subsequently, on September 30, 2021, SPB Hospitality announced that it had completed the acquisition of J. Alexander’s Holdings, Inc. The announcement stated that upon closing, each share of J. Alexander’s common stock was converted into the right to receive cash consideration, and that the merger was overwhelmingly approved by J. Alexander’s shareholders. Following completion of this transaction, J. Alexander’s Holdings became part of SPB Hospitality’s portfolio of restaurant brands.

SPB Hospitality described itself as an operator and franchisor of full‑service dining restaurants with a national footprint of restaurants and breweries across numerous states and the District of Columbia. In its communications, SPB Hospitality characterized the acquisition of J. Alexander’s Holdings and its brands as an important addition to its family of concepts. As a result of this merger, JAX functions as a historical ticker representing the former public company J. Alexander’s Holdings, Inc., which has since been acquired.

Business focus and restaurant concepts

Throughout its public communications, J. Alexander’s Holdings consistently described its business as centered on upscale dining experiences. The company highlighted:

• A focus on high‑quality food prepared with attention to detail.
• Outstanding professional service and polished staff training.
• An attractive ambiance and uniquely designed restaurant environments.
• Chef‑driven concepts such as Redlands Grill with a contemporary American menu.

In various earnings and business updates, management discussed sales trends, off‑premise sales, and capacity constraints related to the COVID‑19 pandemic. These communications emphasized the resilience of the restaurant portfolio, the importance of loyal guests, and the company’s efforts to adapt operations, including carry‑out offerings and capacity management.

JAX stock as a historical listing

Because the acquisition by SPB Hospitality was completed and each share of J. Alexander’s common stock was converted into cash, JAX represents a former NYSE‑listed equity rather than an ongoing independent public company. Historical information about JAX is therefore relevant for investors and researchers interested in:

• The past operations and restaurant concepts of J. Alexander’s Holdings, Inc.
• The strategic review process that led to its sale to SPB Hospitality.
• How shareholders were treated in the all‑cash merger.

Current restaurant operations under the J. Alexander’s, Redlands Grill, Stoney River Steakhouse and Grill, and related brands are now part of SPB Hospitality’s broader portfolio, as described in SPB Hospitality’s announcements.

Status and sector classification

Historically, J. Alexander’s Holdings, Inc. was categorized in the food service contractors industry within the accommodation and food services sector. Its headquarters were in Nashville, Tennessee, and it operated a multi‑regional collection of upscale restaurants across numerous U.S. states. Following the completed acquisition by SPB Hospitality, J. Alexander’s Holdings ceased to operate as an independent, publicly traded company, and JAX serves as a reference to that prior listing and corporate history.