Every 10-Q that B&G Foods, Inc. (BGS) has filed with the SEC in the last 24 months is listed below, newest first, and each one links through to the document itself with the summary and the scores our analysis gives it.
A 10-Q covers the quarterly report filed between annual reports, so if you follow BGS and want that one kind of document rather than the whole filing history, this is the page to keep. The company's other filings, of every form, are on the full BGS filings page.
B&G Foods, Inc. reported lower sales and significantly higher losses for the thirteen and twenty-six weeks ended July 4, 2026 while reshaping its brand portfolio and capital structure. Net sales were $383.3M for the quarter and $792.2M year-to-date, down from $424.4M and $849.8M a year earlier, as the Green Giant U.S. frozen business sale reduced Frozen & Vegetables revenue.
The company posted a quarterly net loss of $4.0M and a year-to-date net loss of $36.5M, versus a $8.9M loss in the prior-year period, driven in part by a $36.2M pre-tax loss on the Green Giant U.S. frozen divestiture. Segment adjusted EBITDA was $79.5M for the quarter and $159.8M year-to-date, roughly flat versus 2025.
Cash rose to $591.6M, largely from financing. Long-term debt increased to $2.52B (before current portion), including new $475.0M 11.00% senior notes due 2031, while revolving borrowings climbed to $330.0M. The quarterly dividend was cut to $0.095 per share from $0.19 a year earlier. Management highlights pending sale of Green Giant Canada and continued focus on four operating segments and cost controls.
B&G Foods reported a first‑quarter 2026 net loss as it reshaped its brand portfolio. Net sales were $408.9 million versus $425.4 million a year earlier, while a pre‑tax loss of $36.2 million on the sale of the Green Giant U.S. frozen business drove a net loss of $32.5 million, or $0.41 per share, compared with prior net income of $0.8 million. Operating cash flow was $23.6 million, down from $52.7 million. During the quarter the company completed the $61.5 million Green Giant U.S. frozen divestiture and acquired the College Inn and Kitchen Basics broth and stock business for $109.7 million, adding new trademarks, customer relationships and goodwill. Long‑term debt stood at about $2.0 billion, with quarterly net interest expense of $35.8 million, and the company remained in compliance with its credit and bond covenants while preparing to sell its Green Giant Canada operations, classified as assets held for sale.
B&G Foods (BGS) filed its Q3 2025 10‑Q reporting softer sales and non‑cash charges. Net sales were $439.3 million versus $461.1 million a year ago. The company posted a net loss of $19.1 million (diluted EPS $(0.24)), driven by pre‑tax, non‑cash impairments of $26.0 million to the Victoria and McCann’s brands and $27.8 million for assets held for sale tied to Green Giant Canada.
Portfolio actions continued. The Le Sueur U.S. brand was sold for $59.1 million, generating a pre‑tax gain of $15.5 million, while the earlier Don Pepino sale resulted in a pre‑tax loss of $12.6 million. Year‑to‑date operating cash flow was $6.0 million, with $47.1 million provided by investing activities mainly from asset sales.
Leverage remains elevated. Long‑term debt (net) was $2.03 billion, including 5.25% senior notes due 2027 ($509.3 million) and 8.00% senior secured notes due 2028 ($799.3 million). The revolving credit facility was amended on July 1, 2025 to reduce commitments to $430.0 million and temporarily increase maximum leverage covenants; available borrowing capacity was $132.6 million. The company repurchased $40.7 million principal of 2027 notes for $37.8 million, recording a gain on extinguishment. Cash dividends declared were $0.19 per share. Shares outstanding were 79,977,050 as of October 30, 2025.