Stephan B. Tanda, a director of Ingredion Inc (INGR), reported an acquisition of common stock on 09/30/2025. The filing shows 321 shares were acquired at a price of $124.49 as part of the company's annual director retainer. After the transaction Mr. Tanda beneficially owned 1,186 shares directly and 8,800 shares indirectly through The Tanda Joint Living Trust. The Form 4 was filed by one reporting person and is signed by attorney-in-fact Michael N. Levy on 10/02/2025.
Ingredion Inc. director Catherine A. Suever acquired 321 shares of common stock on 09/30/2025 at a reported price of $124.49 per share as part of the company's outside director annual retainer. Following the transaction, the reporting person beneficially owned 6,109.127 shares, which includes restricted stock units acquired through deemed dividend reinvestment; those RSUs vest on the same dates as the underlying awards. The Form 4 was signed by Michael N. Levy, attorney-in-fact, on 10/02/2025.
Victoria Reich, a director of Ingredion Inc. (INGR), acquired 321.311 restricted stock units (RSUs) on 09/30/2025 at a reported price of $124.49 per share as part of the company’s annual director retainer. After the transaction she is recorded as beneficially owning 18,965.477 shares, which includes RSUs received through deemed dividend reinvestment. The RSUs are payable in stock and are subject to a holding schedule: they cannot be paid earlier than six months after resignation or retirement as a director and no later than ten years thereafter. Deemed-dividend RSUs vest on the same dates as the underlying RSUs.
Charles V. Magro, an Ingredion Inc. director, reported a non-derivative acquisition on 09/30/2025 of 532.171 shares (recorded as restricted stock units) at a reported price of $124.49 per share, bringing his beneficial ownership to 8,363.153 shares. The filing explains these are director RSUs granted as part of the annual retainer and are payable in stock no earlier than six months after resignation or retirement and no later than ten years thereafter. It also notes RSUs acquired via deemed dividend reinvestment vest on the same schedule as the underlying RSUs. The form was signed by attorney-in-fact Michael N. Levy on 10/02/2025.
Ingredion Inc (INGR) Form 4: Gregory B. Kenny, listed as a director and Chairman of the Board, reported a non-derivative acquisition on 09/30/2025 of 321.311 shares (reported as restricted stock units) at a reported price of $124.49. The filing shows Mr. Kenny beneficially owned 65,024.721 shares following the transaction. The RSUs are described as awards to outside directors and are payable in stock no earlier than six months after resignation or retirement and no later than ten years thereafter. The filing notes some RSUs were acquired through deemed dividend reinvestment and vest according to the underlying RSU vesting schedule. The document is signed by Michael N. Levy, attorney-in-fact, dated 10/02/2025.
Ingredion director Rhonda L. Jordan acquired 321.311 restricted stock units (RSUs) on 09/30/2025 as reported on a Form 4. The reported per-share price associated with the transaction is $124.49. After the grant and deemed dividend reinvestment, the reporting person beneficially owns 25,801.243 shares (including RSUs). The RSUs issued to outside directors are payable in stock no earlier than six months after resignation or retirement and no later than ten years after such event. RSUs acquired through deemed dividend reinvestment vest on the same schedule as the underlying RSUs.
David B. Fischer, an outside director of Ingredion Inc (INGR), reported acquiring 321.311 restricted stock units (RSUs) on 09/30/2025 at a reported price of $124.49 per share. These RSUs are part of the company's annual director retainer and are subject to vesting and payout rules: they are payable in stock no earlier than six months after resignation or retirement and no later than ten years thereafter. The filing shows Mr. Fischer's total beneficial ownership following the transaction as 18,523.6678 shares, which includes RSUs acquired through deemed dividend reinvestment that vest on the same schedule as the underlying RSUs.
Ingredion Inc (INGR) reporting person: David Eric Seip, SVP, Global Ops and CSCO, acquired phantom stock under the company's SERP on 09/30/2025. The Form 4 shows a transaction coded A (acquisition) for Phantom Stock with a reported unit amount of 9.097 and an attributed price of $122.12. The filing lists 9,100.5431 shares as the amount of common stock beneficially owned following the reported transaction. The explanatory note states these figures represent the aggregate number of phantom stock shares allocated based on the closing price of Ingredion common stock on September 30, 2025, and that each phantom stock unit represents the right to receive one share of common stock.
Ingredion Inc (INGR) Form 4: Michael J. Leonard, SVP, CIO & Head of Prot. Fort., was allocated 27.027 phantom stock units under the companys SERP effective 09/30/2025. The filing states each phantom stock unit represents the right to receive one share of common stock and the allocation was calculated using the closing price of Ingredion common stock on 09/30/2025 of $122.11. The table reports 393.198 shares as the amount of common stock beneficially owned following the transaction. The Form 4 was signed by attorney-in-fact Michael N. Levy on 10/01/2025.
Ingredion Incorporated has signed a conditional definitive agreement to sell a 51% ownership interest in its Pakistan affiliate, Rafhan Maize Products Co. Ltd., to one or more affiliates of the Nishat Group, a diversified group based in Lahore, Pakistan. As part of the transaction, Ingredion will continue to participate in the business by retaining a 20% ownership interest in Rafhan Maize.
The deal is structured so that the Nishat Group must secure international financing, ensuring that Ingredion receives its share of the sale proceeds in U.S. dollars. Closing is targeted for the first half of 2026 and depends on regulatory approvals and other customary closing conditions, meaning timing and completion are not yet guaranteed.