Albertsons Companies Partners With Johns Hopkins University To Help Improve Food Rescue Efforts

Rhea-AI Summary

Albertsons Companies (ACI) has partnered with Johns Hopkins University to enhance food rescue efforts. The company's Manager for Food Donation and Food Waste Diversion, John Bernardo, shared insights about the groundbreaking study and Albertsons' Fresh Rescue Champions initiative. This collaboration aims to improve food rescue practices and make a significant impact in local communities.

The press release highlights the availability of the Fresh Rescue Champions Project Final Report and directs readers to Albertsons' LinkedIn post and website for more information about their Recipe for Change. This partnership demonstrates Albertsons' commitment to corporate social responsibility and sustainable practices in the retail grocery sector.

Positive

• Partnership with Johns Hopkins University for food rescue improvement
• Implementation of Fresh Rescue Champions initiative
• Commitment to corporate social responsibility and sustainability

Negative

• None.

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BOISE, ID / ACCESSWIRE / October 2, 2024 / Albertsons Companies is excited to share an interview with John Bernardo, Manager for Food Donation and Food Waste Diversion, discussing a groundbreaking study from Johns Hopkins aimed at enhancing food rescue efforts. Dive into Bernardo's innovative insights here to learn more about the company's Fresh Rescue Champions and the impactful work being done at Albertsons Cos. to help improve food rescue and make a meaningful difference in our local communities.

Read the Fresh Rescue Champions Project Final Report.

See original post on LinkedIn and read more about Albertsons Companies and our Recipe for Change on our website.

View additional multimedia and more ESG storytelling from Albertsons Companies on 3blmedia.com.

Contact Info:
Spokesperson: Albertsons Companies
Website: https://www.3blmedia.com/profiles/albertsons-companies
Email: info@3blmedia.com

SOURCE: Albertsons Companies

View the original press release on accesswire.com

FAQ

What is Albertsons Companies' (ACI) partnership with Johns Hopkins University about?

Albertsons Companies has partnered with Johns Hopkins University to conduct a groundbreaking study aimed at enhancing food rescue efforts and improving practices in this area.

Who is John Bernardo at Albertsons Companies (ACI)?

John Bernardo is the Manager for Food Donation and Food Waste Diversion at Albertsons Companies, who shared insights about the company's food rescue efforts and the Johns Hopkins study.

What is the Fresh Rescue Champions initiative by Albertsons Companies (ACI)?

The Fresh Rescue Champions is an initiative by Albertsons Companies aimed at improving food rescue efforts and making a meaningful difference in local communities. More details are available in the Fresh Rescue Champions Project Final Report.

Where can I find more information about Albertsons Companies' (ACI) food rescue efforts?

More information about Albertsons Companies' food rescue efforts can be found in their LinkedIn post, on their website under 'Recipe for Change', and in the Fresh Rescue Champions Project Final Report.