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Blue Apron to Present at the H.C. Wainwright 25th Annual Global Investment Conference
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Blue Apron to present at H.C. Wainwright 25th Annual Global Investment Conference
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NEW YORK--(BUSINESS WIRE)--
Blue Apron (NYSE: APRN) today announced that Linda Findley, President and Chief Executive Officer, will present at the H.C. Wainwright 25th Annual Global Investment Conference at 1:30pm ET on September 12, 2023 in New York. To view a live or replay webcast of the presentation, please visit investors.blueapron.com.
Ms. Findley and Mitch Cohen, Interim Chief Financial Officer, will also participate in one-on-one investor meetings. To schedule a meeting, please reach out to your H.C. Wainwright representative.
About Blue Apron
Blue Apron’s vision is Better Living Through Better Food™. Launched in 2012, Blue Apron offers fresh, chef-designed meals that empower home cooks to embrace their culinary curiosity, challenge their abilities in the kitchen and see what a difference cooking quality food can make in their lives. Blue Apron is focused on bringing incredible recipes to its customers, deepening its commitment to its employees, continuing to reduce food and packaging waste, and addressing its carbon impact. Visit www.blueapron.com to learn more.
blue apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. our founders hand-packed the first blue apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. we are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. the nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. our core product is the cooking experience we help our customers create. central to these experiences are the original reci
