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Stella Artois partners with former NFL stars Eli Manning and Victor Cruz for Super Bowl LV, promoting Stella Stadium Bites, a gourmet meal kit available through Blue Apron. This special package includes four upscale recipes designed to complement Stella Artois beer, supporting fans in creating a memorable game day experience at home. The kit is available nationwide until January 29, with deliveries scheduled for the week of February 1. As a bonus, customers receive a set of four Stella Artois chalices with their order.
Blue Apron Holdings (NYSE: APRN) has appointed Randy J. Greben as Chief Financial Officer and Treasurer, effective January 6, 2021. Greben, with over 20 years of e-commerce and finance experience, will oversee financial functions and report directly to CEO Linda Findley Kozlowski. His previous roles include CFO at ANN Inc. and Quidsi, a subsidiary of Amazon. Greben aims to enhance Blue Apron's growth strategy through product innovation and marketing investment. His appointment comes as the company focuses on operational efficiency and customer retention amidst shifting consumer behaviors.
Blue Apron Holdings (NYSE: APRN) has launched a new campaign called Wellness 360, aimed at promoting the holistic benefits of home cooking. This initiative focuses on enhancing various aspects of wellness, including physical, mental, relationship, brain, and financial health. The campaign seeks to highlight how preparing meals at home can contribute positively to overall well-being.
Blue Apron Holdings, Inc. (NYSE: APRN) announced the resignation of CFO Timothy S. Bensley, effective December 31, 2020, as he pursues other opportunities. Bensley will assist as an advisor during the transition. The company expects better-than-anticipated results for Q4 2020 and will release its financial results in February 2021. CEO Kozlowski praised Bensley's contributions and expressed confidence in the existing finance team's continuity during the search for a new CFO, emphasizing the need for a leader experienced in scaling consumer businesses.
Blue Apron Holdings has appointed Charlean Gmunder as Chief Operating Officer effective November 25, 2020. Gmunder brings over 30 years of food operations experience, having previously been VP of catering operations at United Airlines, overseeing $1 billion in annual revenue. She will manage Blue Apron’s fulfillment, supply chain, and customer experience, reporting to CEO Linda Findley Kozlowski. This appointment aims to strengthen Blue Apron’s growth strategy through improved operational efficiencies and product innovation.
Blue Apron Holdings (NYSE: APRN) reported Q3 2020 financial results, revealing a 13% year-over-year increase in net revenue to $112.3 million. Key metrics showed average revenue per customer exceeded $300 for the second consecutive quarter. Despite labor challenges and a $2 million impact from a voluntary onion recall, the company is implementing operational optimizations to enhance fulfillment capacity. Net loss was $15.3 million, but a 64% improvement in adjusted EBITDA was noted. For Q4, revenue growth of 15% to 19% year-over-year is expected.
Blue Apron (NYSE: APRN) announces a partnership with award-winning chef Edouardo Jordan to offer exclusive holiday recipes to customers. Starting November 23, the collaboration features a Thanksgiving menu inspired by Jordan's Southern roots, including dishes such as Spice Roasted Turkey Breast and Pimento Cheese Mashed Potatoes. Jordan will also introduce additional recipes throughout December. Customers can order these meals via Blue Apron's website and mobile app. This partnership aims to enhance the cooking experience while celebrating diverse culinary traditions.
Blue Apron Holdings (NYSE: APRN) will release its third quarter 2020 financial results on October 29, 2020, before U.S. markets open. A conference call hosted by CEO Linda Findley Kozlowski and CFO Tim Bensley will follow at 8:30 a.m. ET to discuss the results and business outlook. Access to the call is provided via phone (877-883-0383) or through a live webcast on their Investor Relations website. A recording of the call will be available afterward. Blue Apron aims to enhance home cooking accessibility while prioritizing sustainable food systems.
Blue Apron (NYSE: APRN) is enhancing its meal offerings, providing customers with increased flexibility and variety. Starting now, customers can order multiple boxes each week, allowing them to select up to eight recipes. Additionally, recipe customization options will soon be available, enabling modifications such as upgraded proteins and portion size adjustments. The Two-Person Signature menu now includes a fourth recipe option. These changes are aimed at making meal preparation easier and will roll out nationwide by December 2020, following successful testing with select customer groups.
Blue Apron Holdings, effective October 15, 2020, appointed four new board members with extensive experience in e-commerce, digital media, and finance. The board refresh is aimed at enhancing growth strategies and shareholder value. The new directors include Jennifer Carr-Smith, Peter Faricy, Brenda Freeman, and Barry Salzberg, who bring a wealth of experience from major companies. The departures of previous board members were also announced, signaling a new strategic direction. The company remains focused on improving customer engagement and expanding product offerings.