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Blue Apron to Release Third Quarter 2020 Results on October 29

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NEW YORK--()--Blue Apron Holdings, Inc. (NYSE: APRN) announced today that it will release its third quarter 2020 financial results prior to the opening of the U.S. financial markets on Thursday, October 29, 2020. The release will be followed by a conference call and live webcast at 8:30 a.m., Eastern Time, hosted by Blue Apron Chief Executive Officer Linda Findley Kozlowski and Chief Financial Officer Tim Bensley, to discuss the company’s third quarter 2020 results and business outlook.

The earnings conference call can be accessed by dialing (877) 883-0383 or (412) 902-6506, utilizing the conference ID 4041025. Alternatively, participants may access the live webcast on Blue Apron’s Investor Relations website at investors.blueapron.com.

A recording of the webcast will be available on Blue Apron’s Investor Relations website at investors.blueapron.com following the conference call. Additionally, a replay of the conference call can be accessed until Thursday, November 5, 2020 by dialing (877) 344-7529 or (412) 317-0088, utilizing the conference ID 10148689.

About Blue Apron

Blue Apron’s mission is to make incredible home cooking accessible to everyone. Launched in 2012, Blue Apron is reimagining the way that food is produced, distributed and consumed, and as a result, building a better food system that benefits consumers, food producers and the planet. Blue Apron has developed an integrated ecosystem that enables the company to work in a direct, coordinated manner with farmers and artisans to deliver high-quality products to customers nationwide at compelling values.

Contacts

Investor Contact
investor.relations@blueapron.com

Joseph Jaffoni, Richard Land, James Leahy
JCIR
aprn@jcir.com or 212-835-8500

Media Contact
Muriel Lussier
Blue Apron
muriel.lussier@blueapron.com

Blue Apron Holdings, Inc.

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About APRN

blue apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. our founders hand-packed the first blue apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. we are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. the nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. our core product is the cooking experience we help our customers create. central to these experiences are the original reci