BranchOut Food Delivers Record ~$14M Net Revenue, 113% YoY growth, Secures Major Retail Wins, Expands Capacity & Product Offering
Rhea-AI Summary
BranchOut Food (NASDAQ: BOF) reported record 2025 net revenue of approximately $14 million, up 113% YoY, and a company‑record Q4 of $4.2 million. The company expanded capacity with a fourth REV line (operational by March 1, 2026), secured major retail and club orders, launched new product platforms, and expects margin improvement in 2026.
Management cited reduced air freight and tariffs, stronger ingredient channel demand, and operational efficiencies as drivers of anticipated gross margin expansion.
Positive
- Revenue +113% YoY to approximately $14M in 2025
- Q4 $4.2M—highest quarter in company history
- Initial $2M warehouse club order with $15M ARR potential
- Development program for up to 9 SKUs with largest retailer (~$10M)
- Fourth REV line operational by March 1, 2026 expanding capabilities
- $5–6M expected ingredient channel revenue from MicroDried in 2026
Negative
- 2025 gross margin depressed to ~16% due to air freight and tariffs
- Air freight accounted for 8% of COGS in 2025
- Company secured a $1.5M loan, signaling near-term working capital needs
- 2025 production lines operated below optimal efficiency
News Market Reaction – BOF
In the Jan 28 session, BOF declined 5.43%, reflecting a notable negative market reaction. Argus tracked a trough of -24.0% from its starting point during tracking. Our momentum scanner triggered 5 alerts that day, indicating moderate trading interest and price volatility.
Data tracked by StockTitan Argus on the day of publication.
Key Figures
Historical Context
| Date | Event | Sentiment | 24h Move | Catalyst |
|---|---|---|---|---|
| Nov 13 | Equity financing & update | Positive | +2.6% | Raised $2.5M institutional equity after record October and $20M run rate. |
| Oct 21 | Record Q3 results | Positive | +33.6% | Reported record Q3 revenue, $16M annualized run rate and major debt reduction. |
| Sep 30 | New product launch | Positive | -3.3% | Announced Crunchy Fruit Multipack launch for warehouse clubs to expand reach. |
| Sep 03 | Reorders & de-levering | Positive | +2.8% | Secured $1.17M club reorders and fully repaid key secured loans. |
| Aug 11 | Record revenue & margin | Positive | +1.8% | Posted record $1.7M June revenue, 27% gross margin and improving EBITDA. |
24h Move is the share-price change in the day after each event; other market factors may also have contributed.
Positive operational and financing news has usually been met with positive price reactions, with one divergence on a product launch.
Over the last six months, BranchOut has repeatedly highlighted scaling milestones and balance sheet actions. In Aug 2025, it reported record monthly revenue and a 27% gross margin while reducing debt. Subsequent updates in Sep and Oct 2025 detailed new warehouse club wins, record Q3 revenue of about $3.2M, and a shift toward breakeven operations. A $2.5M equity financing in Nov 2025 funded a fourth production line. Today’s record ~$14M 2025 revenue and capacity expansion continue this scaling narrative.
Key Terms
gentledry™ technical
cogs financial
gross margin financial
ebitda financial
convertible note financial
at-the-market (atm) program financial
AI-generated analysis. How Rhea-AI works. Not financial advice.
Record Q4 Net Revenue of
Key Highlights:
- Record 2025 revenue of ~
$14 million , representing113% YoY growth, capped by$4.2M in Q4, the highest quarterly revenue to date. - Advanced private label development with the world’s largest retailer for up to nine new SKUs targeted for second-half 2026 launch, representing an estimated
$10 million in potential annualized revenue. - Introduced a first-of-its-kind shelf-stable dehydrated cheesecake enabled by GentleDry™ technology, creating a new dairy-based snack category, launching in nation’s largest retailer.
- Secured a new warehouse club customer with an initial order near
$2 million and potential to scale into a year-round program estimated at up to$15 million in annual recurring revenue. - Installing fourth large-scale REV drying line, scheduled to be operational by March 1, 2026, expanding capacity and enabling dairy-based and high-protein products
BEND, Ore., Jan. 28, 2026 (GLOBE NEWSWIRE) -- BranchOut Food Inc. (NASDAQ: BOF), a food technology company pioneering the next generation of natural fruit and vegetable snacks through its proprietary GentleDry™ process, today announced record performance, achieving ~
This milestone was achieved while the company simultaneously built and commissioned its manufacturing facility in Peru, scaled production across its product portfolio, and advanced multiple new product developments throughout 2025. With those foundational efforts now complete and the facility fully operational, the company is positioned to focus entirely on executing the core business and scaling growth. The company anticipates continuing its rapid growth rate into 2026 and beyond.
New Club Retailer Places Nearly
BranchOut also announced a major new order from the nation’s second-largest warehouse club retailer, marking a new customer relationship for the company and its second large Club customer. The retailer has committed to an initial order valued near
Major Development Program with the World’s Largest Retailer
BranchOut is working with the nation's largest retailer on a significant development program for up to nine new SKUs. These collaborative efforts, focused on fruit, vegetable, and dairy-based innovations, are being developed at the retailer's request. These products, which are targeted for a launch in the second half of 2026 and are estimated to generate
Among these initiatives is BranchOut’s shelf-stable dehydrated cheesecake, a true product innovation and a first-of-its-kind offering in the snack category. Using BranchOut’s proprietary GentleDry™ technology, fresh cheesecake is transformed into a shelf-stable snack that preserves flavor while delivering a distinctive creamy, soft bite.
This innovation highlights the versatility of BranchOut’s technology platform and enables the creation of an entirely new category of dairy based, high protein snacks. The company is now advancing this product through commercial development, including private label programs with major retailers, as part of its broader expansion into dairy based, protein forward and functional snack offerings.
Ingredient and Bulk Supply Channel Positioned for Long-Term Growth
The ingredient and bulk supply channel continues to strengthen, and management believes this channel will remain a critical driver of utilization, scale, and profitability as the company moves into 2026 and beyond. MicroDried remains BranchOut’s core strategic partner in this channel, with revenue from this relationship expected to be approximately
Nation’s Largest Warehouse Club Channel Continues to Scale
Within the nation’s largest warehouse club channel, momentum continues to build. December deliveries included Organic Chewy Banana in the Bay Area and Pineapple Chips in the Southeast. Looking ahead, Organic Cinnamon Churro Chewy Banana is scheduled to launch in the Los Angeles region in March, followed by a new Mango Chip product launching in the Bay Area, along with additional pineapple programs in the Southeast. Several new items, including multipacks and apple-based products, are currently under review as the company approaches the 2026 ordering cycle.
New Branded Retail Platforms Launching in 2026
BranchOut is preparing to launch two new branded retail product platforms in 2026. The first is a five-count snack pack, including Crunchy Banana, Pineapple, Mango, Apple, and Strawberry. This line is designed specifically for produce departments and will launch in Q2, with a direct-to-retailer go-to-market strategy supported by regional distribution partners and a national produce broker.
Fourth Large-Scale REV Line Installation Enables High-Protein, Dairy-Based Products and First Shelf-Stable Cheesecake
BranchOut is currently installing its fourth large-scale REV drying line, which is scheduled to be fully operational by March. The line is housed in a newly constructed, dedicated building adjacent to the company’s existing facility and was designed with capacity to support additional future REV lines.
The new building is fully segregated from BranchOut’s allergen-free production areas, enabling the safe processing of allergen-containing products while maintaining strict food safety and quality controls. This expansion extends BranchOut’s processing capabilities beyond fruits and vegetables into dairy-based and high-protein products, including cheese snacks, shelf-stable dried cheesecake, and other protein-forward innovative products. These new capabilities materially expand the company’s addressable market and directly respond to ongoing demand from large retail and ingredient customers.
Together, these initiatives reflect BranchOut’s transition from a foundational build year into a more disciplined scaling phase. With expanded capacity, broader technical capabilities, deepening retailer relationships, and a growing innovation pipeline, the company is well positioned for continued growth and improving financial performance in 2026 and beyond.
Significant Gross Margin Expansion Anticipated for 2026, Driven by Several Key Factors
A significant expansion in gross margin is anticipated for 2026. The 2025 gross margin of ~
Further margin expansion will come from operational efficiencies. In 2025, production lines operated below optimal efficiency as products were simultaneously being developed and refined. In 2026, management is focused on continuous improvement to increase equipment effectiveness, throughput, and yield, alongside material efficiency projects. The installation of a fourth large-scale line will also boost throughput and improve unit economics.
As the company nears and passes breakeven, incremental revenue is expected to carry contribution margins over
New
In support of the company’s accelerating growth and expanding order volume, BranchOut has secured a new
The loan is offered on favorable terms, bearing interest at approximately
In parallel with this financing, the Company is utilizing its existing at-the-market (ATM) program to raise up to
About BranchOut Food Inc.
BranchOut Food is a leading international food technology company, specializing in the production of high-quality dehydrated fruit and vegetable-based products through its proprietary GentleDry Technology. This next-generation dehydration method preserves up to
For more information:
ir@branchoutfood.com
Forward-Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These forward-looking statements relate to expectations or forecasts of future events. Forward-looking statements may be identified using words such as "forecast," "intend," "seek," "target," "anticipate," "believe," "expect," "estimate", "plan," “position”, "outlook," and "project" and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. Forward-looking statements with respect to the operations of BranchOut Food, Inc., (the Company) strategies, prospects and other aspects of the business of the Company are based on current expectations that are subject to known and unknown risks and uncertainties, which could cause actual results or outcomes to differ materially from expectations expressed or implied by such forward-looking statements. You are cautioned not to place undue reliance upon any forward-looking statements, which speak only as of the date made. Although it may voluntarily do so from time to time, the Company undertakes no commitment to update or revise the forward-looking statements, whether as a result of new information, future events or otherwise, except as required by applicable securities laws.