Conagra Brands' 2026 Future of Snacking Report Sheds Light on American Snacking Habits

Conagra’s 2026 Future of Snacking report quantifies how flavor, function and health-focused indulgence are driving shifts in U.S. snack purchases.

Rhea-AI Summary

Conagra Brands (CAG) released its 2026 Future of Snacking report detailing how U.S. consumers are reshaping the $198.2 billion snacking market.

The report identifies three main forces: bold flavors, functional benefits and “permissible indulgence.” Elevated comfort flavors such as chocolate peanut butter and cinnamon bun grew 6.4%, while sweet-heat profiles like chili lime and sweet chili reach about $1 billion and $400 million in annual sales, respectively. Functional snacks offering benefits such as protein, energy, digestion and hydration generated $19 billion in sales, up 12.7% year over year, with high-protein snacks at $12.1 billion.

Snacks with recognizable ingredients and simpler formulations account for about $69.4 billion in sales, and items with specific nutrition cues such as lower sugar or calories add another $71.7 billion. Products containing avocado oil grew volume 82% over three years, while grass-fed meat snacks reached roughly $720 million in annual sales. The findings draw on more than 53 million transactions across 17,000 products plus additional behavioral and digital data.

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New report finds consumers are seeking bolder flavors, functional benefits and indulgent options that align with their personal priorities

CHICAGO, Sept. 23, 2026 /PRNewswire/ -- No longer just a fun break between meals, snacking has become the largest eating occasion in the United States, with consumers increasingly turning to snacks throughout the day¹. With so much interest in the category, Conagra Brands, Inc. (NYSE: CAG), one of North America's leading branded food companies and the maker of iconic snack brands including Slim Jim® meat sticks, DAVID® seeds, BIGS® seeds, Angie's BOOMCHICKAPOP® popcorn, Duke's® and FATTY® meat sticks, Snack Pack® desserts and Glutino® gluten-free snacks, released the company's second annual Future of Snacking report. The report provides a data-driven look at the forces reshaping the $198.2 billion U.S. snacking market².

"Snacks are playing a bigger and more personal role in consumers' lives, whether someone wants a boost of protein, lasting energy, or a moment of comforting indulgence," said Bob Nolan, senior vice president of Growth Science at Conagra Brands. "Our proprietary research looked at where consumers are moving – well beyond the traditional categories. The brands that deliver the right balance of taste, function, convenience and trust will help define the future of snacking."

The report focuses on three major forces shaping the future of the snack aisle:

Bold Flavors: Snacking Goes on an Adventure
Flavor remains one of the most powerful reasons consumers choose a snack, but today's shoppers increasingly want tastes that surprise and entertain them. Elevated comfort flavors, such as chocolate peanut butter, cinnamon bun and cookie butter grew 6.4%³ during the past year. Fruit flavors are also evolving, with combinations such as pineapple mango, cherry vanilla and raspberry cheesecake bringing brighter, more indulgent experiences to familiar formats.

Sweet heat continues to gain momentum as well, as consumers look for a balance of sweetness, acidity and spice. Chili lime already represents approximately $1 billion in annual sales, while sweet chili approaches $400 million⁴.

Functional Fuel: Snacks that Work Harder
Consumers are on the hunt for snacks that provide benefits beyond satisfying hunger. Products delivering targeted benefits such as protein, energy, digestion and hydration reached $19 billion in retail sales, growing 12.7%⁵ versus the prior year.

Protein remains the foundation of functional snacking, with high-protein snacks generating $12.1 billion in sales⁶. However, consumers are now eyeing products that combine protein with fiber, probiotics, collagen, hydration or other benefits.

Permissible Indulgence: Enjoyment Without the Trade-Offs
Consumers are redefining what it means to treat themselves. Instead of choosing between indulgence and wellness, shoppers increasingly expect a snack to deliver both.

Snacks featuring recognizable ingredients, simpler formulations and fewer artificial additives now represent approximately $69.4 billion in annual snack sales⁷. Foods with more specific nutrition benefits, such as lower sugar, lower calories or digestive health cues, account for an additional $71.7 billion⁸.

Ingredient quality is emerging as a meaningful differentiator, with consumers increasingly gravitating towards products made with ingredients they perceive as simpler and less processed. As demand for seed-oil-free options grows, products containing avocado oil have increased volume by 82% over the past three years⁹. Grass-fed meat snack products are also gaining traction, generating approximately $720 million in annual sales and are outpacing growth in the broader market¹⁰.

The report leveraged proprietary demand science methods, including an analysis of more than 53 million shopping transactions across 17,000 snacking products¹¹. Conagra combined those findings with retail sales, eating occasions, search activity, restaurant menu trends, digital behavior, AI conversations and social engagement to understand not only what people are buying, but also why they are choosing those snacks.

"The trends shaping the future of snacking constantly guide the work of our team," said Jill Dexter, president of Grocery and Snacks at Conagra Brands. "As an organization, we're excited to deliver a closer look at the snacks and trends that consumers desire today."

The complete Future of Snacking 2026 report is now available at www.conagrabrands.com/files/future-of-snacking-report-2026. For more information on Conagra Brands' full roster of snack brands, as well as industry-leading frozen foods and grocery essentials, visit www.conagrafoods.com.

Sources

1: Circana, LLC, National Eating Trends®, Sourced from Home/Retail, Annual Eating Occasions, Between Meals, YE March 2026
2: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Dollar Sales, 52 Weeks Ended April 19, 2026 
3: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Multi-Attribute Flavors, Sweet Flavor Profiles, % Change Dollar Sales vs. Dollar Sales YA, 52 WE April 19, 2026
4: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Multi-Attribute Flavors, Sweet & Spicy Flavor Profiles, Dollar Sales, 52 WE April 19, 2026
5: Circana LLC, Total US - MULO+ with Conv, Syndicated Hierarchy, 52 WE April 19, 2026;
NIQ Product Explorer, Powered by Label Insight contains aggregate on-pack claim "Functional Fuel" attributes
6: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Dollar Sales, 52 WE April 19, 2026
7, 8: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Dollar Sales, 52 WE April 19, 2026;
NIQ Product Explorer, Powered by Label Insight contains varying aggregate of on-pack claim attributes
9: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, CAGR % Change Volume Sales vs Volume Sales 3 Years Ago, 52 WE April 19, 2026;
NIQ Product Explorer, Powered by Label Insight contains "Contains Avocado Oil" attributes
10: Circana, LLC, Total US - MULO+ with Conv, Snacking Universe Aggregate, Dollar Sales, 52 WE April 19, 2026;
NIQ Product Explorer, Powered by Label Insight contains "Grass Fed" attributes
11: Conagra Snacking Demand Landscape, meta-analysis conducted in June 2025 using Circana, LLC, Total US-MULO+ with Convenience, 52 Weeks Ended April 20, 2025

About Conagra Brands

Conagra Brands, Inc. (NYSE: CAG), is one of North America's leading branded food companies. We combine a 100-year history of making quality food with agility and a relentless focus on collaboration and innovation. The company's portfolio is continuously evolving to satisfy consumers' ever-changing food preferences. Conagra's brands include Birds Eye®, Duncan Hines®, Healthy Choice®, Marie Callender's®, Reddi-wip®, Slim Jim®, Angie's® BOOMCHICKAPOP®, and many more. As a corporate citizen, we aim to do what's right for our business, our employees, our communities and the world. Headquartered in Chicago, Conagra Brands generated fiscal 2026 net sales of over $11 billion. For more information, visit www.conagrabrands.com.

For all media inquiries, please contact: 
Dan Skinner
Conagra Brands
(312) 549-5636
Dan.Skinner@conagra.com

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SOURCE Conagra Brands, Inc.

FAQ

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How did Conagra develop the 2026 Future of Snacking report?

The report uses Conagra’s proprietary demand science methods, including analysis of more than 53 million shopping transactions covering 17,000 snacking products. These data were combined with retail sales, eating occasion tracking, search activity, restaurant menu trends, digital behavior, AI conversations and social engagement to understand both what people buy and why they choose those snacks.

Where can readers access the full Future of Snacking 2026 report?

The complete Future of Snacking 2026 report is available at www.conagrabrands.com/files/future-of-snacking-report-2026. Additional information on Conagra’s snack brands, frozen foods and grocery products can be found at www.conagrafoods.com.