Welcome to our dedicated page for Traeger news (Ticker: COOK), a resource for investors and traders seeking the latest updates and insights on Traeger stock.
Traeger, Inc. (NYSE: COOK) is a Salt Lake City–based manufacturer best known for Traeger Grills, which it describes as the creator and category leader of the wood pellet grill. The company’s news flow offers detailed insight into how it manages its outdoor cooking platform, which includes wood pellet grills, griddles, wood pellets, rubs, sauces, accessories, and MEATER smart thermometers.
On this page, readers can follow Traeger’s earnings announcements and financial updates, where the company reports revenue by grills, consumables, and accessories, along with gross margin, net loss, and Adjusted EBITDA. These releases also discuss trends across North America and Rest of World segments, as well as the impact of tariffs, supply chain changes, and demand patterns on the business.
Traeger’s news also covers strategic initiatives such as Project Gravity, a multi-step optimization plan described in SEC filings and press releases. Updates explain how Phase 1 and Phase 2 actions—centralizing operations, workforce reductions, channel optimization, and pellet mill consolidation—are expected to generate significant annualized cost savings and reshape the company’s operating model.
Product announcements are another key component of Traeger’s news. Recent releases highlight the expansion of the griddle lineup, including the Flatrock 2 Zone, which builds on the earlier Flatrock 3 Zone and is positioned as broadening the outdoor cooking experience. Regulatory and listing updates, such as the NYSE notice regarding minimum share price requirements, are also reported in Traeger’s news, providing context for investors tracking COOK stock. This page brings these developments together so readers can review Traeger’s latest reported results, strategic updates, and product news in one place.
Traeger (NYSE: COOK) received an NYSE notice on November 19, 2025 that its average closing share price fell below $1.00 over a consecutive 30-day period. The company has a six-month cure period to regain compliance and said trading and listing continue during that period. Traeger cited Project Gravity, targeting ~$50 million in annualized run-rate savings, and reported $167 million liquidity as of September 30, 2025. The company said a reverse stock split is among possible cure options, subject to board and shareholder approval.
Traeger (NYSE: COOK) reported third quarter fiscal 2025 results: total revenue $125.4M (up 2.7%) and grill revenue $76.6M (up 2.2%). Adjusted EBITDA was $13.8M (up 11.8% YoY) while GAAP net loss was $89.8M, which includes a $74.7M goodwill impairment. Gross profit was $48.5M with a 38.7% margin. Cash totaled $5.9M and inventory was $114.6M at quarter end. The company updated Project Gravity to target $50M of annualized run-rate cost savings ($30M phase 1; $20M phase 2) with implementation largely by end of 2026. Traeger reiterated FY25 guidance: revenue $540–$555M, gross margin 40.5%–41.5%, and Adjusted EBITDA $66–$73M.
Traeger (NYSE: COOK) will release its third quarter fiscal 2025 financial results after the market close on Wednesday, November 5, 2025. Management will host a conference call at 4:30 p.m. ET the same day to discuss results.
Dial-in numbers: (833) 470-1428 (U.S.) and +1 (646) 844-6383 (international), conference ID 513369. A live webcast will be available at https://investors.traeger.com. A telephone replay will be available about two hours after the call at (866) 813-9403, conference ID 489606, and a webcast replay will be on the investor website for approximately one year.
Traeger (NYSE:COOK) reported challenging Q2 2025 financial results, with total revenues declining 13.6% to $145.5 million and a net loss of $7.4 million. The company announced Project Gravity, a comprehensive streamlining initiative targeting $30 million in annualized cost savings.
Key segment performance showed grills revenue down 21.9% to $74.2 million, while consumables increased 7.5% to $36.4 million. The company's gross margin decreased to 39.2% from 42.9% year-over-year. Traeger expects to offset approximately 80% of its $60 million unmitigated tariff exposure in FY25.
For fiscal 2025, Traeger projects revenue between $540-555 million, gross margin of 40.5-41.5%, and Adjusted EBITDA of $66-73 million.
Traeger (NYSE: COOK), the wood pellet grill pioneer and market leader, has announced its participation in the upcoming Canaccord Genuity 45th Annual Growth Conference. The company will be represented by CFO Joey Hord and VP of Investor Relations Nick Bacchus in a fireside chat scheduled for August 13th at 8:30 AM ET.
Investors can access the presentation through a live webcast, with a replay available for 90 days on Traeger's investor relations website at investors.traeger.com.
Traeger (NYSE: COOK), the wood pellet grill category leader, has scheduled its second quarter fiscal 2025 financial results announcement for Wednesday, August 6, 2025 after market close.
The company will host a conference call at 4:30 p.m. Eastern Time to discuss the results. Participants can join via phone or webcast, with replay options available until August 20, 2025. The webcast recording will remain accessible on Traeger's investor website for approximately one year.
Traeger (NYSE: COOK), the wood pellet grill category leader, has scheduled its first quarter fiscal 2025 financial results announcement for Thursday, May 1, 2025, after market close. The company will host a conference call at 4:30 p.m. Eastern Time to discuss the results.
Participants can join via phone at (833) 470-1428 (US) or +1 (404) 975-4839 (International) using conference ID 568995. The call will also be webcast live on Traeger's investor relations website. A replay will be available for approximately two weeks via phone and for one year on the company's website.
Traeger (NYSE: COOK) has announced the launch of its new Flatrock 2 Zone Griddle, expanding its griddle lineup with a more compact version of the award-winning Flatrock 3 Zone. The new model, priced at $699, features a two-zone cooking system and streamlined ignition process, designed for smaller spaces while maintaining high-end performance.
Key features include two distinct cooking zones for precise heat control, wind-blocking technology, U-shaped burners for consistent heat distribution, and an EZ-Clean™ grease management system. The griddle also comes with Pop-And-Lock™ accessory rail and folding side shelves for customizable cooking space.
This launch follows the successful introduction of the Flatrock 3 Zone, which established new standards in the griddle cookware category. The product will be available soon through Traeger.com and select retailers across the U.S. and Canada.
Traeger (NYSE: COOK) reported mixed Q4 and full-year 2024 results. In Q4, total revenues increased 3.2% to $168.6 million, with grill revenues up 30.2% to $78.0 million. Q4 net loss improved to $7.0 million from $24.0 million year-over-year, while Adjusted EBITDA rose to $18.4 million.
For full-year 2024, total revenues slightly decreased 0.3% to $604.1 million, though grill revenues grew 8.5% to $324.7 million. The company achieved significant gross margin expansion to 42.3%, up 540 basis points. Full-year net loss improved to $34.0 million from $84.4 million, with Adjusted EBITDA up 34.1% to $81.9 million.
Looking ahead to 2025, Traeger expects revenues between $595-615 million, gross margin of 42.2-42.8%, and Adjusted EBITDA of $75-85 million.
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