Dave's Killer Bread launches Supreme Sourdough
Dave's Killer Bread (NASDAQ:FLO) launched Supreme Sourdough on Nov 17, 2025, an organic sourdough loaf available exclusively in West Coast markets.
The loaf uses an authentic sourdough starter and a double-fermentation process, is rolled in the brand's Good Seed topping, sliced thick, and carries USDA organic and Non-GMO Project Verified certifications. Suggested retail price is $6.99, and availability is listed for participating retailers in Arizona, California, Oregon, and Washington, with prices varying by location.
Dave's Killer Bread (NASDAQ:FLO) ha lanciato Supreme Sourdough il 17 novembre 2025, una pagnotta di lievito madre biologico disponibile esclusivamente nei mercati della West Coast.
La pagnotta utilizza un autentico lievito madre e un processo di doppia fermentazione, è ricoperta dal topping Good Seed del marchio, tagliata spesso e vanta le certificazioni USDA Organic e Non-GMO Project Verified. Il prezzo di vendita consigliato è di $6.99, e la disponibilità è indicata per rivenditori partecipanti in Arizona, California, Oregon e Washington, con i prezzi che variano a seconda della località.
Dave's Killer Bread (NASDAQ:FLO) lanzó Supreme Sourdough el 17 de noviembre de 2025, una hogaza de masa madre orgánica disponible exclusivamente en mercados de la costa oeste.
La hogaza utiliza un iniciador de masa madre auténtico y un proceso de doble fermentación, está recubierta con el topping Good Seed de la marca, se corta gruesa y cuenta con las certificaciones USDA Organic y Non-GMO Project Verified. El precio minorista sugerido es de $6.99, y la disponibilidad se indica para minoristas participantes en Arizona, California, Oregón y Washington, con precios que varían según la ubicación.
Dave's Killer Bread (NASDAQ:FLO) 은 2025년 11월 17일 Supreme Sourdough 를 출시했습니다, West Coast 시장에서 독점적으로 이용 가능한 유기농 사워도우 빵입니다.
이 빵은 정통 사워도우 스타터와 이중 발효 공정을 사용하며, 브랜드의 Good Seed 토핑으로 코팅되고 두껍게 썰리며 USDA Organic 및 Non-GMO Project Verified 인증을 받았습니다. 권장 소매가격은 6.99달러이고, 애리조나, 캘리포니아, 오리건, 워싱턴 주의 참여 소매점에서 구매 가능하며 지역에 따라 가격이 다릅니다.
Dave's Killer Bread (NASDAQ:FLO) a lancé Supreme Sourdough le 17 novembre 2025, un pain au levain biologique disponible exclusivement sur les marchés de la côte ouest.
Le pain utilise un levain authentique et un procédé de double fermentation, il est roulé dans la garniture Good Seed de la marque, tranché épais, et il porte les certifications USDA Organic et Non-GMO Project Verified. Le prix de vente conseillé est de 6,99 $, et la disponibilité est indiquée pour les détaillants participants en Arizona, Californie, Oregon et Washington, les prix variant selon l’emplacement.
Dave's Killer Bread (NASDAQ:FLO) hat Supreme Sourdough am 17. November 2025 eingeführt, ein Bio-Sauerteiglaib, der ausschließlich in Märkten an der Westküste erhältlich ist.
Das Laib verwendet einen authentischen Sauerteigstarter und einen Doppelfermentationsprozess, ist mit dem Good Seed Topping des Markenherstellers bestäubt, wird dick geschnitten und verfügt über USDA Organic- und Non-GMO Project Verified-Zertifizierungen. Der empfohlene Einzelhandelspreis beträgt 6,99 $, und die Verfügbarkeit ist für teilnehmende Einzelhändler in Arizona, Kalifornien, Oregon und Washington angegeben, die Preise variieren je nach Standort.
Dave's Killer Bread (NASDAQ:FLO) أطلق Supreme Sourdough في 17 نوفمبر 2025، رغيف سورددو العضوي المتاح حصرياً في أسواق الساحل الغربي.
يستخدم الرغيف starter سورددو أصلي وعملية تخمير مزدوجة، وهو ملفوف بتغطية Good Seed للعلامة، مقطع بسماكة وتتمتع بشهادات USDA Organic وNon-GMO Project Verified. السعر الموصى به للبيع بالتجزئة هو $6.99, وتتوافر القائمة للمبيعات لدى تجار تجزئة مشاركين في أريزونا وكاليفورنيا وأوريغون وواشنطن، مع اختلاف الأسعار حسب الموقع.
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Organic sourdough loaf now available exclusively in West Coast markets
"Sourdough bread is one of the most popular homemade bread varieties, but not everyone has time for that!" said Cristina Watson, senior director, brand management at Dave's Killer Bread. "Dave's new organic Supreme Sourdough lets you save time on baking bread and focus on breaking bread with your friends gathered around the table."
Made with an authentic sourdough starter, rolled in the brand's signature Good Seed topping and sliced thick, this loaf delivers on the flavor and texture of sourdough bread done the DKB way. Like all DKB products, Supreme Sourdough is certified USDA organic and Non-GMO Project Verified.
In addition to Supreme Sourdough, Dave's Killer Bread recently reintroduced its legacy Oats & Blues loaf to mark its 20th anniversary. New for 2025, Oats & Blues is also available in DKB's ever-popular Thin-Sliced line, which features the same killer taste and texture, in a smaller, thinner slice.
Dave's Killer Bread Supreme Sourdough (SRP
About Dave's Killer Bread
Rocking the grocery store with delicious organic, non-GMO and whole grain products comes naturally to Dave's Killer Bread. First introduced at the Portland Farmers Market in 2005, it is the nation's No. 1 organic bread brand with widespread distribution across the
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SOURCE Dave's Killer Bread
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