Ingredion Announces Retirement of Gregory B. Kenny, Director, and Names Siobhán Talbot to Board of Directors

Rhea-AI Summary

Ingredion (NYSE: INGR) announced the immediate retirement of director Gregory B. Kenny after more than 21 years of service and named Siobhán Talbot to the board effective April 1, 2026.

Talbot brings 31 years at Glanbia, CEO and CFO experience, board service at CRH plc, and a track record of nearly doubling revenue during her tenure.

Positive

• Experienced new director: Siobhán Talbot with 31-year industry career
• Proven growth track record: Talbot helped nearly double revenue at Glanbia
• Financial oversight: Talbot serves on CRH audit committee

Negative

• Loss of continuity: Gregory Kenny retires after 21 years
• Board turnover: long-tenured director replaced effective immediately

News Market Reaction – INGR

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+1.18% Session close to close

In the Mar 23 session, INGR gained 1.18%, reflecting a mild positive market reaction.

Data tracked by StockTitan Argus on the day of publication.

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WESTCHESTER, Ill., March 23, 2026 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, today announced the retirement of long-serving board member Gregory B. Kenny, effective immediately, and the appointment of Siobhán Talbot to its board of directors, effective April 1.

“For more than 21 years, Greg served as an insightful leader providing experienced counsel both as board member and chairman,” said Jim Zallie, chairman, president and CEO. “His experience across manufacturing, healthcare, finance and economic policy has been invaluable. The entire board joins me in thanking Greg for his many contributions and wishing him well in retirement.”

Talbot was elected to fill the vacancy created by Kenny’s retirement.

“I am extremely pleased to welcome Siobhán to the board of directors of Ingredion,” said Zallie. “She brings deep global leadership expertise across the food and ingredients industries, as well as consumer-facing businesses and large-scale operations. Her perspective as a CEO, CFO and board director will meaningfully strengthen our strategic thinking as we continue to create long-term value for shareholders.”

“We’re excited to have Siobhán join the board,” said Victoria Reich, lead director. “She brings a rare combination of financial leadership, global operating experience and consumer insight that will enrich our boardroom conversations and strengthen our oversight.”

Talbot served in various roles at Glanbia plc over the course of 31 years, including group managing director, chief executive officer and board director. As Glanbia’s first-ever female CEO, and only the second female CEO of an Irish-listed company, she led global expansion efforts, transforming the organization into the world’s leading sports nutrition company while nearly doubling revenue.

Glanbia is a Euronext Dublin and London-listed multinational nutrition company.

Talbot currently serves as a director of CRH plc, a NYSE-listed multinational building materials and solutions provider, and is a member of its audit committee.

About Ingredion

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2025 annual net sales of approximately $7.2 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs^® innovation centers around the world and more than 11,000 employees, the company co-creates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better. Visit ingredion.com for more information and the latest Company news.

CONTACTS:

Investors: Noah Weiss, 773-896-5242

Media: Rick Wion, 708-209-6323

FAQ

When did Gregory B. Kenny retire from Ingredion's board (INGR)?

Gregory B. Kenny retired effective immediately on March 23, 2026. According to the company, he served more than 21 years as a board member and chairman, providing counsel across manufacturing, healthcare, finance and economic policy.

Who is Siobhán Talbot and when does she join Ingredion's board (INGR)?

Siobhán Talbot will join Ingredion's board effective April 1, 2026. According to the company, she has 31 years at Glanbia, held CEO and CFO roles, and brings global leadership in food, ingredients and consumer businesses.

What experience does Siobhán Talbot bring to Ingredion's board (INGR)?

Talbot brings CEO, CFO and board experience across global food and nutrition businesses. According to the company, she led Glanbia's transformation and nearly doubled its revenue while serving in senior leadership roles.

How might Siobhán Talbot's appointment affect Ingredion shareholders (INGR)?

Her appointment is expected to strengthen strategic oversight and financial expertise on the board. According to the company, Talbot's global operating and consumer experience aims to support long-term shareholder value creation.

Did Gregory B. Kenny hold leadership roles at Ingredion before retiring (INGR)?

Yes; Gregory B. Kenny served as both a board member and chairman. According to the company, he provided experienced counsel across manufacturing, healthcare, finance and economic policy for over 21 years.

Does Siobhán Talbot currently serve on other public company boards relevant to Ingredion (INGR)?

Yes; Talbot currently serves as a director of CRH plc and is a member of its audit committee. According to the company, this adds financial oversight experience relevant to Ingredion's governance needs.