Welcome to our dedicated page for Ingredion news (Ticker: INGR), a resource for investors and traders seeking the latest updates and insights on Ingredion stock.
Ingredion Incorporated (NYSE: INGR) is a global ingredient solutions provider that turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for food, beverage, animal nutrition, brewing and industrial markets. Headquartered in the suburbs of Chicago and serving customers in more than 120 countries, the company regularly issues news and updates that reflect its operations, financial performance and strategic priorities.
News about Ingredion often includes quarterly and full-year financial results, earnings guidance and commentary on segment performance. The company reports on the performance of business groupings such as Texture & Healthful Solutions and Food & Industrial Ingredients in regions like U.S./Canada and Latin America, providing insight into volume trends, operating income and regional demand dynamics. Investors and analysts follow these releases to understand how Ingredion’s ingredient solutions portfolio is performing across markets.
Ingredion’s news flow also covers corporate actions such as dividend declarations, stock repurchase program authorizations and credit facility agreements. Announcements have described consecutive annual increases in the quarterly dividend and the approval of stock repurchase programs authorizing the repurchase of shares over multi-year periods. Filings and press releases discuss revolving credit agreements that support the company’s liquidity and capital structure.
In addition, Ingredion issues news about strategic initiatives, leadership and community engagement. Examples include updates on its innovation-driven growth strategy, appointments to executive leadership roles such as the executive vice president for Global Texture & Healthful Solutions, and community-focused efforts like sponsorships and collaborations that align with health and well-being themes. For ongoing coverage of these developments, readers can monitor INGR news to track financial results, capital allocation decisions, regional business trends and corporate announcements related to Ingredion’s global ingredient solutions business.
Ingredion (NYSE: INGR) announced that Patrick Kalotis will join as executive vice president, Global Texture & Healthful Solutions, effective December 1, 2025. He will report to Jim Zallie, president and CEO, join the executive leadership team, and have full ownership of the segment’s commercial and financial performance. Kalotis will develop the segment strategy and work with Global Innovation and Global Commercial Excellence to pursue growth opportunities.
Kalotis joins from APP Group, previously led Tropicana Brands Group carve-out roles and held leadership posts at Danone, Coca-Cola, Mars and Unilever. His degrees include a master’s in mechanical engineering and business and a diploma from Henley Business School.
Ingredion (NYSE:INGR) has announced a conditional agreement to sell a 51% ownership stake in Rafhan Maize to Nishat Hotels and Properties Ltd., based in Lahore, Pakistan. Following the transaction, Ingredion will maintain a 20% ownership interest in Rafhan Maize.
The deal's completion is contingent upon securing international financing and is anticipated to close in H1 2026, subject to regulatory approvals and other customary closing conditions.
Ingredion (NYSE:INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will host its 2025 Investor Day on September 17, 2025, from 9 a.m. to Noon ET. The event will feature presentations from CEO James Zallie, CFO James Gray, and other executive leadership team members, followed by a Q&A session.
The presentation will be accessible via live webcast on the company's investor relations website, with preregistration available. A replay will be archived for one year after the event.
Ingredion (NYSE:INGR) has announced an increase in its quarterly dividend to $0.82 per share on the company's common stock. The dividend will be paid on October 21, 2025, to stockholders of record as of October 1, 2025. This marks the 11th consecutive year that Ingredion's board has approved a quarterly dividend increase during the third quarter, demonstrating the company's commitment to returning value to shareholders.
Ingredion (NYSE: INGR) reported strong Q2 2025 results with reported and adjusted operating income increasing 13% and 1% respectively. The company delivered Q2 2025 reported EPS of $2.99 and adjusted EPS of $2.87. The Texture & Healthful Solutions segment showed impressive growth with 29% operating income increase, while Food & Industrial Ingredients segments faced some challenges.
The company improved its full-year 2025 guidance, expecting reported EPS of $11.25-$11.75 and adjusted EPS of $11.10-$11.60. Total debt stands at $1.8 billion with cash and short-term investments of $868 million. The company has paid $52 million in dividends and repurchased $55 million of shares year-to-date.
Ingredion (NYSE: INGR), a global food ingredient solutions provider, has scheduled its second quarter 2025 financial results release for August 1, 2025, before market opening. The company will host a conference call at 8 a.m. CT on the same day.
CEO Jim Zallie and CFO Jim Gray will lead the conference call, which will include a slide presentation. The event will be accessible via webcast at the company's investor relations website, with a replay available afterward.
Amyris (AMRS) and Ingredion (INGR) have agreed to dissolve their RealSweet joint venture, leading to a strategic restructuring of their business relationship. Under the new agreement, Amyris will take full ownership of the Precision Fermentation Plant located in Barra Bonita, Brazil. Meanwhile, Ingredion gains exclusive rights to utilize Amyris' technology for the manufacture and commercialization of fermented Reb M, a sweetener product. This restructuring aims to establish a foundation for commercial success and future collaboration between both companies.
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