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Komo Plant Based Foods Inc. (CSE:YUM)(OTC PINK:KOMOF) has initiated distribution through Dean's Dairy and Specialty Foods, marking a strategic shift as it ends its partnership with a previous distributor in British Columbia. Dean's specializes in premium all-natural products and serves a wide range of clients, ensuring high-quality service through daily deliveries. Komo's mission is to popularize plant-based meals, exemplified by its product offerings like Lasagna and Shepherd's Pie, now reaching more consumers via Dean's network.
Komo Plant Based Foods Inc. has appointed Sherrie Bobojevic to its advisory board as of July 19, 2021. Bobojevic, with over 10 years in plant-based foods and extensive experience in business development, will guide Komo in enhancing its distribution and partnerships in Canada. Komo focuses on creating premium, plant-based meals aimed at making plant-based eating accessible. The company's recent products include frozen meals like plant-based lasagna and meal helpers. Komo is committed to connecting people to the planet through wholesome food.
Komo Plant Based Foods Inc. has moved to a larger commercial kitchen in Vancouver, BC, increasing its production capacity to 2,500 units per week. This new facility will serve as the company's R&D and production kitchen, allowing the development of new plant-based products. The CEO, Jeffrey Ma, emphasized the significance of innovation and customer feedback in driving future growth. Komo plans to work with co-manufacturers to support a national launch in fall 2021.
Komo Plant Based Foods Inc. (CSE:YUM, OTC PINK:KOMOF) has launched a direct-to-consumer subscription service on its Shopify platform, featuring six new product bundles including a two-serving size of Plant-Based Shepherd's Pie. With 11 bundles now available, customers can opt for deliveries every two to eight weeks. CEO Jeffrey Ma emphasized the growing consumer trend towards plant-based diets for health and environmental benefits. Additionally, Komo has engaged Renmark Financial Communications for investor outreach at $7,000 monthly for six months.
Komo Plant Based Foods has expanded its Plant-Based Meal Helpers line with the launch of a new BBQ Mushroom Lentil Taco Filling. This product aligns with rising consumer demand for plant-based meals and convenience in cooking. Made with wholesome ingredients, it is free from preservatives, gluten, and soy. Komo is also innovating with plans for five additional products by the end of 2021. The company changed its US ticker symbol to KOMOF on June 21, 2021, and aims to list on the OTCQB Venture Market.