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El Pollo Loco Holdings, Inc. to Participate at the 26th Annual ICR Conference in January
Rhea-AI Impact
(Low)
Rhea-AI Sentiment
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conferences
Rhea-AI Summary
El Pollo Loco Holdings, Inc. (NASDAQ: LOCO) will host a fireside chat at the 26th Annual ICR Conference in Orlando, Florida on January 8, 2024. The company will also meet with institutional investors during the conference. The discussion will be webcast live from the corporate website at www.elpolloloco.com.
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COSTA MESA, Calif., Jan. 03, 2024 (GLOBE NEWSWIRE) -- El Pollo Loco Holdings, Inc. (“El Pollo Loco”) (NASDAQ: LOCO) today announced that it will host a fireside chat as part of the 26th Annual ICR Conference in Orlando, Florida on January 8, 2024. The Company will also be meeting with institutional investors during the conference. El Pollo Loco’s discussion will begin at 9:30 AM ET and will be webcast live from the corporate website at www.elpolloloco.com under the “Investors” tab.
About El Pollo Loco El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El Pollo Loco has successfully opened and maintained over 490 company-owned and franchised restaurants in Arizona, California, Colorado, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at ElPolloLoco.com.
in 1980, the very first american el pollo loco opened on alvarado street in los angeles where el pollo loco quickly became a local favorite. now with more than 460 company-owned and franchised restaurants in arizona, california, nevada, texas and utah, el pollo loco is expanding its presence in key markets through a combination of company and existing and new franchisee development. while some things have changed over the last few decades, el pollo loco's commitment to fresh, authentic food has not. everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. the chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite mexican entrees. we put that same dedication and care into our handmade guacamole, salsas and dressings every day. at el pollo loco, we believe that when real food meets real fire the result is great taste that will keep y
