Welcome to our dedicated page for El Pollo Loco Ho news (Ticker: LOCO), a resource for investors and traders seeking the latest updates and insights on El Pollo Loco Ho stock.
El Pollo Loco Holdings, Inc. (NASDAQ: LOCO) is the parent company of El Pollo Loco, which describes itself as the nation’s leading fire-grilled chicken restaurant. This news page aggregates company announcements, product launches, promotional campaigns and financial updates related to LOCO stock and the El Pollo Loco restaurant system.
Recent news releases highlight menu innovations such as Double Chicken Burrito Bowls and Double Pollo Salads, both built around the brand’s citrus-marinated, fire-grilled chopped chicken and Mexican or Mexican-inspired flavors. The company also announces seasonal promotions like the “12 Days of Pollo” for Loco Rewards members and National Chicken Month campaigns that feature BOGO offers and special contests.
Investors and followers of LOCO can also find updates on quarterly financial results, where El Pollo Loco reports metrics such as company-operated restaurant revenue, franchise revenue, system-wide comparable restaurant sales, restaurant contribution and Adjusted EBITDA. These earnings announcements are often paired with details on conference calls and webcasts hosted by company leadership.
Corporate governance and investor-relations developments appear in the news flow as well, including appointments of independent directors, board leadership changes and participation in investor conferences such as the ICR Conference. Together, these items provide a view into how El Pollo Loco manages its restaurant footprint, menu strategy and capital markets communications.
For anyone tracking LOCO stock or the broader El Pollo Loco brand, this page offers a centralized view of official company news, from menu introductions and loyalty initiatives to financial performance and board-level updates.
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El Pollo Loco Holdings, Inc. (NASDAQ: LOCO) announced a conference call scheduled for November 4, 2021, at 4:30 PM ET to discuss third quarter 2021 financial results. The call will be led by Larry Roberts, Interim Chief Executive Officer, with a press release detailing the results issued post-market closure. The call can be accessed at 201-493-6780, with a replay available until November 18, 2021. The event will also be webcast live on the company’s investor relations site.
El Pollo Loco (Nasdaq: LOCO) announced the resignation of CEO Bernard Acoca, effective October 15, 2021, to pursue other opportunities. Laurance 'Larry' Roberts, currently CFO, has been appointed as Interim CEO. Under Acoca's leadership, the company improved sales and customer connections, navigating pandemic challenges effectively. Roberts, with over 25 years in the restaurant industry, aims to execute the company's Acceleration Agenda focusing on growth. Acoca will provide consulting to ensure a smooth transition.
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El Pollo Loco (Nasdaq: LOCO) launches its 'For Your Consideration' campaign during National Hispanic Heritage Month to spotlight 11 Hispanic chefs as nominees for the 2022 James Beard Awards. This initiative addresses the underrepresentation of Hispanic talent in the culinary industry, where they make up significant portions of the workforce yet receive limited recognition. El Pollo Loco emphasizes its commitment to promoting diversity and inclusion through various activations, including ads and digital promotions. The campaign aims to encourage greater appreciation for Mexican culinary contributions.
El Pollo Loco, the leading fire-grilled chicken restaurant chain, has launched two new menu items: Double Chicken Nachos and Double Crunch Taquito Nachos, available for a limited time. These offerings come stacked with fresh toppings to prevent 'naked' chips, addressing customer preferences. Alongside the menu launch, El Pollo Loco is promoting its 'Say No to Naked Chips' campaign and offering new Loco Rewards members a free 8-piece Leg & Thigh Chicken Dinner with the purchase of a Familia Meal. The new items and campaign reinforce the brand's commitment to quality and customer satisfaction.
El Pollo Loco (NASDAQ: LOCO) announced that its CEO, Bernard Acoca, and CFO, Larry Roberts, will host a virtual fireside chat at the CL King’s 19th Annual Best Ideas Conference on September 14, 2021, starting at 3:30 PM ET. This event will provide investors and interested parties an opportunity to gain insights into the company’s strategies and future growth plans. A live webcast of the discussion will be available on El Pollo Loco's corporate website under the 'Investors' tab.
El Pollo Loco Holdings (Nasdaq: LOCO) reported strong financial results for the second quarter ended June 30, 2021. Total revenue increased to $122.0 million, a 22.4% rise from $99.6 million year-over-year. The company recorded a net income of $8.8 million ($0.24 per diluted share), up from $5.5 million ($0.16 per diluted share) in Q2 2020. System-wide comparable restaurant sales rose 21.0%. The company also reduced its debt by $13.8 million, ending with $40.0 million outstanding.
El Pollo Loco Holdings announced strong financial results for Q2 2021. Total revenue surged to $122.0 million, a 22% increase year-over-year, driven by a 21% rise in system-wide comparable restaurant sales. Net income reached $8.8 million, or $0.24 per diluted share, up from $5.5 million, or $0.16 per diluted share, in the prior year. Adjusted EBITDA improved to $19.9 million. The company aims to sustain sales momentum despite rising labor and commodity costs. During Q2, $13.8 million in debt was paid down, leaving $40 million outstanding.
COSTA MESA, Calif., July 22, 2021 - El Pollo Loco Holdings, Inc. (NASDAQ: LOCO) will host a conference call on August 5, 2021, at 4:30 PM ET to discuss its Q2 2021 financial results. CEO Bernard Acoca and CFO Larry Roberts will lead the call. A press release will be issued that day, after market close. Live access is available by dialing 212-231-2915, with a replay until August 19. Additionally, the call will be webcast on the corporate website under 'Events & Presentations.' El Pollo Loco operates over 480 restaurants across several states, focusing on fire-grilled chicken and L.A. Mexican cuisine.