Lifeway Foods to Host Ribbon Cutting for Phase Two of $45 Million Waukesha Expansion, Advancing Cooling System Upgrades to Support Global Kefir Demand
Lifeway Foods (Nasdaq: LWAY) will hold a ribbon cutting on November 10, 2025 to launch Phase Two of a $45 million, four-phase Waukesha expansion.
Phase Two installs a state-of-the-art cooling system to support expanded fermentation and bottling. The multi-phase project follows Phase One, which doubled fermentation capacity, and aims to double total output by 2026 to meet rising global kefir demand while leveraging Wisconsin milk supplies.
Lifeway Foods (Nasdaq: LWAY) terrà una cerimonia di taglio del nastro il 11 novembre 2025 per lanciare la fase due di un'espansione a Waukesha da 45 milioni di dollari, in quattro fasi.
La fase due installerà un sistema di raffreddamento all'avanguardia per supportare la fermentazione e l'imbottigliamento ampliati. Il progetto in più fasi segue la fase uno, che ha raddoppiato la capacità di fermentazione, e mira a raddoppiare la produzione totale entro il 2026 per soddisfare la crescente domanda globale di kefir, sfruttando al contempo le forniture di latte del Wisconsin.
Lifeway Foods (Nasdaq: LWAY) celebrará la apertura oficial el 10 de noviembre de 2025 para lanzar la fase dos de una expansión en Waukesha de 45 millones de dólares, en cuatro fases.
La fase dos instalará un sistema de enfriamiento de última generación para respaldar la fermentación y el envasado ampliados. El proyecto en varias fases sigue a la fase uno, que duplicó la capacidad de fermentación, y tiene como objetivo duplicar la producción total para 2026 para satisfacer la creciente demanda mundial de kéfir, aprovechando al mismo tiempo el suministro de leche de Wisconsin.
Lifeway Foods (Nasdaq: LWAY)는 2025년 11월 10일에 리본 커팅 행사를 개최하여 와우케샤 확장의 네 단계 중 제2단계를 시작하며 총 4500만 달러의 비용이 투입됩니다.
제2단계는 확장된 발효 및 병입을 지원하기 위해 첨단 냉각 시스템을 설치합니다. 다단계 프로젝트는 제1단계에 이어 발효 용량을 두 배로 늘렸으며, 2026년까지 총 생산량을 두 배로 늘려 전 세계 케피어 수요 증가를 충족하고 위스콘신 주의 우유 공급을 활용하는 것을 목표로 합니다.
Lifeway Foods (NYSE: LWAY) organisera une coupure de ruban le 10 novembre 2025 pour lancer la phase deux d'une expansion de 45 millions de dollars, en quatre phases à Waukesha.
La phase deux installera un système de refroidissement ultramoderne pour soutenir l'extension de la fermentation et de l'embouteillage. Le projet pluri-phases suit la phase un, qui a doublé la capacité de fermentation, et vise à doubler la production totale d'ici 2026 afin de répondre à la demande croissante mondiale de kéfir tout en tirant parti des approvisionnements en lait du Wisconsin.
Lifeway Foods (Nasdaq: LWAY) wird am 10. November 2025 eine Richtfest-Zeremonie abhalten, um Phase Zwei einer 45-Millionen-Dollar, vier Phasen umfassenden Waukesha-Erweiterung zu starten.
Phase Zwei installiert ein hochmodernes Kühlsystem, um die erweiterte Fermentation und Abfüllung zu unterstützen. Das Mehrphasenvorhaben folgt auf Phase Eins, die die Fermentationskapazität verdoppelt hat, und zielt darauf ab, die Gesamtleistung bis 2026 zu verdoppeln, um der wachsenden globalen Kefir-Nachfrage gerecht zu werden, während gleichzeitig die Wisconsins Milchversorgung genutzt wird.
Lifeway Foods (Nasdaq: LWAY) ستقيم حفل ختام الشريط في 10 نوفمبر 2025 لإطلاق المرحلة الثانية من توسيع ويكيسونا، وهو توسيع بقيمة 45 مليون دولار، في أربع مراحل.
المرحلة الثانية ستثبت نظام تبريد متطور للغاية لدعم التخمر والتعبئة الموسعة. يَتبع المشروع متعدد المراحل المرحلة الأولى التي ضاعفت سعة التخمر، ويهدف إلى مضاعفة الإنتاج الإجمالي بحلول 2026 لتلبية الطلب العالمي المتزايد على الكفير مع الاستفادة من إمدادات الحليب من ويسكونسن.
- $45 million multi-phase expansion announced
- Phase Two installs a state-of-the-art cooling system for fermentation and bottling
- Phase One doubled fermentation capacity
- Company target: double total output by 2026
- Stronger supply linkage: millions of gallons of Wisconsin-sourced milk monthly
- None.
Lifeway's
This milestone follows the successful completion of Phase One, which doubled fermentation capacity by expanding the number of fermentation tanks used to culture Lifeway's protein-packed kefir. With each phase, the
"Lifeway's expansion here in
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"We're excited to congratulate Lifeway Foods on beginning phase two of its
Lifeway looks forward to welcoming
About Lifeway Foods, Inc.
Lifeway Foods, Inc., which has been recognized as one of America's Growth Leaders by TIME, as Dairy Foods' Processor of the Year 2025 and one of Forbes' Best Small Companies, is America's leading supplier of the probiotic, fermented beverage known as kefir. In addition to its line of drinkable kefir, the Company also produces a variety of cheeses and a ProBugs® line for kids. Lifeway's tart and tangy fermented dairy products are now sold across
Contact:
Derek Miller
Vice President of Communications, Lifeway Foods
derekm@lifeway.net
Perceptual Advisors
Dan Tarman
Email: dtarman@perceptualadvisors.com
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SOURCE Lifeway Foods, Inc.