Bellagio Welcomes World-Renowned Alinea for Exclusive Culinary Residency April 16 - May 31
Bellagio (NYSE: MGM) will host Chef Grant Achatz's Alinea for an exclusive culinary residency at Michael Mina April 16–May 31, 2026.
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Rhea-AI Summary
Bellagio (NYSE: MGM) will host Chef Grant Achatz's Alinea for an exclusive culinary residency at Michael Mina April 16–May 31, 2026. Tickets go on sale Feb 24 at 9:00 a.m. PST; reservations available online or via Bellagio Concierge.
The residency is the final stop of Alinea's 20th anniversary tour after sold-out events in multiple cities and will feature collaborations with Bellagio and local chefs and purveyors.
Details
News Market Reaction – MGM
On Feb 23, the day this news came out, MGM closed 6.90% below the previous close.
Data tracked by StockTitan Argus for the Feb 23 session.
Key Figures
- Residency dates
- April 16 – May 31
- Bellagio culinary residency period for Alinea
- Ticket on-sale date
- February 24, 9 a.m. PST
- Ticket availability timing for the special dinner
- Anniversary
- 20th anniversary tour
- Alinea’s two decades of culinary operations celebrated via tour
- Tour stop count context
- Final stop after 5 cities
- Brooklyn, Miami Beach, Beverly Hills, Tokyo, Big Sky precede Bellagio
- Microwave lake size
- 8 ½-acre lake
- Size of Bellagio’s lake hosting fountain show
Historical Context
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Announcement of DRINK Las Vegas multi-day beverage and culinary festival.
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BetMGM and Cavinder Twins collaboration for Court of Legends at Bellagio.
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Multiple Forbes Travel Guide Five‑Star designations across MGM properties.
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MGM China reporting higher net revenue and record adjusted EBITDA.
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Fourth quarter and full-year 2025 results with higher revenue and EBITDA.
24h Move is the share-price change in the day after each event; other market factors may also have contributed.
Key Terms
forward-looking statements regulatory
form 10-k regulatory
form 10-q regulatory
form 8-k regulatory
michelin stars technical
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Legendary Chicago Restaurant Led by Award-Winning Chef Grant Achatz
Makes 20th Anniversary Tour Appearance in
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Tickets for this special dinner will be available Tuesday, February 24 at 9 a.m. PST and may be secured by visiting online or calling Bellagio Concierge at (702) 693-7111.
Alinea's arrival at Bellagio for this residency reflects Chef Achatz's view on the role of a restaurant within culture. His work has consistently explored how food can create emotion, challenge expectations, and leave a lasting impression beyond the meal itself. Bellagio, a resort defined by forward-thinking ambition and grand experiences, is a destination with deep culinary roots that have shaped modern dining in America and have played a central role in elevating the city's culinary identity.
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The 20th anniversary tour has been a rare opportunity for guests to experience Alinea's extraordinary cuisine in different settings, highlighting the influence of each host city's unique ingredients and culinary traditions. At Bellagio, Chef Achatz and his team will work alongside Bellagio chefs, local chefs, and purveyors to create dishes that reflect Alinea's innovative spirit while celebrating the flavors of the city. The Bellagio culinary residency is the final stop of the anniversary tour after selling out events in Brooklyn,
Chef Achatz added, "This tour has served as a love letter to the entire restaurant and hospitality industry. We are grateful for the opportunities and relationships that have shaped us, and we have enjoyed sharing our gratitude with the broader community that continues to inspire us."
Alinea's culinary residency will take place in Michael Mina, one of the resort's most storied dining rooms, located steps from the exquisite Bellagio Conservatory & Botanical Gardens. For more information and to book reservations during this once-in-a-lifetime epicurean adventure, please visit online.
Forward-Looking Statements
Statements in this release that are not historical facts are forward-looking statements, within the meaning of the Private Securities Litigation Reform Act of 1995, as amended, and involve risks and/or uncertainties, including those described in the Company's public filings with the Securities and Exchange Commission. Forward-looking statements can be identified by the use of forward-looking terminology such as "believes," "expects," "could," "may," "will," "should," "seeks," "likely," "intends," "plans," "pro forma," "projects," "estimates" or "anticipates" or the negative of these words and phrases or similar words or phrases that are predictions of or indicate future events or trends and that do not relate solely to historical matters. The Company has based forward-looking statements on management's current expectations and assumptions and not on historical facts. Examples of these statements include, but are not limited to, the Company's expectations regarding the Alinea residency. Forward-looking statements depend on assumptions, data or methods that may be incorrect or imprecise, and the Company may not be able to realize them. The Company does not guarantee that the residency or other events described herein will happen as described (or that they will happen at all). These forward-looking statements involve a number of risks and uncertainties. Among the important factors that could cause actual results to differ materially from those indicated in such forward-looking statements include risks related to the economic and market conditions in the markets in which the Company operates and competition with other destination travel locations throughout
About Bellagio
Inspired by the beautiful villages of
About The Alinea Group
Founded in 2005, The Alinea Group is a trailblazer in modernist cuisine and hospitality, with four celebrated venues in
About Grant Achatz
Chef Grant Achatz is one of the world's most celebrated and influential chefs, renowned for pushing the boundaries of modernist cuisine. Named Best Chef in
For more information, visit The Alinea Group's Tour website or follow on social media.
Media Contacts
Ashley Farkas
MGM Resorts International
afarkas@mgmresorts.com
The Alinea Group
press@thealineagroup.com
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SOURCE Bellagio
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