Oceania Cruises® Set to Delight Gourmands with Debut of New Gérard Bertrand Food and Wine Pairing Experience
Oceania Cruises (NYSE:NCLH) has announced the launch of a new premium culinary experience - the Gérard Bertrand Food and Wine Pairing lunch. The six-course experience, priced at $175 per person, will debut on Oceania Allura™ on July 18, 2025, followed by Oceania Vista® in September, and Oceania Marina™ and Riviera™ by 2026.
The exclusive dining experience, limited to 40 guests, will be hosted in the French restaurant Jacques, featuring carefully curated pairings of gourmet dishes with premium Gérard Bertrand wines from the South of France. The experience joins Oceania's collection of premium dining experiences, including the Moët & Chandon Champagne Experience, Connoisseur Wine Pairing Lunches, and The Dom Pérignon Experience.
Oceania Cruises (NYSE:NCLH) ha annunciato il lancio di una nuova esperienza culinaria di alto livello - il pranzo abbinato cibo e vino di Gérard Bertrand. L'esperienza di sei portate, al prezzo di 175 dollari a persona, debutterà sulla Oceania Allura™ il 18 luglio 2025, seguita da Oceania Vista® a settembre, e poi su Oceania Marina™ e Riviera™ entro il 2026.
Questa esclusiva esperienza gastronomica, riservata a 40 ospiti, si svolgerà nel ristorante francese Jacques, con abbinamenti accuratamente selezionati tra piatti gourmet e vini pregiati Gérard Bertrand del Sud della Francia. L'iniziativa si aggiunge alla collezione di esperienze culinarie premium di Oceania, che include la Moët & Chandon Champagne Experience, i Pranzi con Abbinamento di Vini Connoisseur e The Dom Pérignon Experience.
Oceania Cruises (NYSE:NCLH) ha anunciado el lanzamiento de una nueva experiencia culinaria premium: el almuerzo maridaje de comida y vino Gérard Bertrand. La experiencia de seis platos, con un precio de 175 dólares por persona, debutará en Oceania Allura™ el 18 de julio de 2025, seguida por Oceania Vista® en septiembre, y luego en Oceania Marina™ y Riviera™ para 2026.
Esta exclusiva experiencia gastronómica, limitada a 40 invitados, se llevará a cabo en el restaurante francés Jacques, con maridajes cuidadosamente seleccionados de platos gourmet con vinos premium Gérard Bertrand del sur de Francia. La experiencia se suma a la colección de experiencias gastronómicas premium de Oceania, que incluye la Moët & Chandon Champagne Experience, Almuerzos de Maridaje de Vinos Connoisseur y The Dom Pérignon Experience.
Oceania Cruises (NYSE:NCLH)는 새로운 프리미엄 요리 체험인 Gérard Bertrand 음식과 와인 페어링 런치를 출시한다고 발표했습니다. 6코스 구성의 이 체험은 1인당 175달러의 가격으로 2025년 7월 18일 Oceania Allura™에서 첫 선을 보이며, 이어 9월에는 Oceania Vista®에서, 2026년까지는 Oceania Marina™와 Riviera™에서 제공될 예정입니다.
이 독점적인 다이닝 경험은 40명 한정으로 프랑스 레스토랑 Jacques에서 진행되며, 남프랑스 Gérard Bertrand의 프리미엄 와인과 엄선된 고급 요리의 페어링을 선보입니다. 이 체험은 Moët & Chandon 샴페인 체험, Connoisseur 와인 페어링 런치, The Dom Pérignon 체험 등 Oceania의 프리미엄 다이닝 컬렉션에 새롭게 추가됩니다.
Oceania Cruises (NYSE:NCLH) a annoncé le lancement d'une nouvelle expérience culinaire haut de gamme - le déjeuner accord mets et vins Gérard Bertrand. Cette expérience en six services, au prix de 175 $ par personne, fera ses débuts à bord de l'Oceania Allura™ le 18 juillet 2025, suivie par l'Oceania Vista® en septembre, puis par l'Oceania Marina™ et Riviera™ d'ici 2026.
Cette expérience gastronomique exclusive, limitée à 40 convives, se tiendra dans le restaurant français Jacques, proposant des accords soigneusement sélectionnés entre plats gastronomiques et vins premium Gérard Bertrand du Sud de la France. Cette expérience s'ajoute à la collection d'expériences culinaires haut de gamme d'Oceania, comprenant la Moët & Chandon Champagne Experience, les déjeuners accords vins Connoisseur, et The Dom Pérignon Experience.
Oceania Cruises (NYSE:NCLH) hat die Einführung eines neuen Premium-Kulinarik-Erlebnisses angekündigt – das Gérard Bertrand Food and Wine Pairing Mittagessen. Das sechsgängige Erlebnis, zum Preis von 175 US-Dollar pro Person, wird am 18. Juli 2025 auf der Oceania Allura™ Premiere feiern, gefolgt von der Oceania Vista® im September sowie Oceania Marina™ und Riviera™ bis 2026.
Das exklusive Dinner-Erlebnis, limitiert auf 40 Gäste, findet im französischen Restaurant Jacques statt und bietet sorgfältig zusammengestellte Kombinationen von Gourmetgerichten mit erstklassigen Gérard Bertrand Weinen aus Südfrankreich. Dieses Erlebnis ergänzt die Sammlung von Premium-Dining-Erlebnissen von Oceania, darunter die Moët & Chandon Champagne Experience, Connoisseur Wine Pairing Lunches und The Dom Pérignon Experience.
- New premium revenue stream with $175 per person pricing
- Expansion of luxury dining offerings across multiple ships
- Partnership with prestigious wine brand Gérard Bertrand enhancing brand positioning
- None.
The Latest Addition to an Expansive Collection of Culinary Pairing Journeys Promises an Unmatched Gourmet Adventure at Sea Paired with World Famous Wines
Debuting aboard Oceania Allura™ during her highly anticipated inaugural voyage, which sets sail on July 18, 2025, the experience will also launch on Oceania Vista® in September, and will be available aboard Oceania Marina™ and Oceania Riviera™ by 2026. The new experience is the latest addition to Oceania Cruises' extensive collection of experiential offerings that educate and entertain, providing guests with even more ways to personalize their journeys at sea.
This indulgent, six-course lunch pairs delectable dishes with premium hand-picked Gérard Bertrand wines, showcasing the sustainable artistry and Art de Vivre for which the celebrated South of
The new pairing experience, guided by Oceania Cruises' expert chefs and sommeliers, offers an intimate, educational lunch in the line's signature French restaurant, Jacques. It is available for up to 40 guests, for
Suited to connoisseurs and curious novices alike, the Gérard Bertrand Food and Wine Pairing experience transports guests to the sun-soaked vineyards of the South of
"At Oceania Cruises, we are always looking for unique ways to inspire curiosity and create deeper connections through our onboard offerings," said Jason Montague, Chief Luxury Officer at Oceania Cruises. "Our guests aren't simply looking to enjoy exceptional food and wine. They want to explore, learn and personalize their luxury cruise vacation in meaningful ways. The new Gérard Bertrand experience is a perfect example of how we continue to expand our diverse collection of discovery-led offerings, allowing guests to connect with place, people and culture from a fresh perspective."
Chef Alexis Quaretti, Executive Culinary Director at Oceania Cruises added, "Collaborating with Gérard Bertrand to craft this one-of-a-kind pairing menu has been an exciting opportunity to bring together culinary artistry and world-class French wines in a way that's both inspiring and approachable. It is a beautiful addition to our wide range of pairing experiences and a true reflection of our commitment to serving The Finest Cuisine at Sea. From hands-on cooking classes at The Culinary Center to sommelier-led lunches, immersive beverage tastings and demonstrations, we are constantly evolving our culinary journeys to surprise, delight and inspire our luxury guests."
A sample of the Gérard Bertrand Food and Wine Pairing menu includes:
- Potato Fritter, "Sturia" Ossetra Caviar vodka-lime Chantilly
Pairing wine: Gérard Bertrand Cabrières 'Clos du Temple' Rosé, Languedoc-Roussillon,France - Venetian "Risotto" Riced Calamari Scallop, leeks, lemon segment
Pairing wine: Gérard Bertrand Château l'Hospitalet La Clape White Blend, Languedoc-Roussillon,France - Duck and Foie Gras Pate en Croute lemon condiment, pickled vegetables
Pairing wine: Gérard Bertrand Château l'Hospitalet La Clape Grand Vin, Syrah/Grenache/Mourvédre, Languedoc-Roussillon,France - Braised Beef Short Rib pressed potato cake, glazed carrot
Pairing wine: Gérard Bertrand Minervois La Livinière 'Clos d'Ora', Languedoc-Roussillon,France - Cervelle de Canuts Lyonnaise goat cheese spread, pumpernickel soil, radish
Pairing wine: Gérard Bertrand Kosmos 888 Red Blend, Languedoc-Roussillon,France - "Callebaut" Gold Chocolate Cake caramel and white chocolate mousse, hazelnut praline, gold leaf
Pairing wine: 1975 Les Vignerons de Maury 'Maury' Tuile Vieille Reserve, Languedoc-Roussillon,France
The new Gérard Bertrand Food and Wine Pairing experience joins Oceania Cruises' extensive collection of exceptional food and wine pairing experiences, each featuring inventive menus and premium, often rare vintages hand-selected by Oceania Cruises' talented chefs and sommeliers. These include:
- The Moët & Chandon Champagne Experience: a three-course journey featuring rare vintages paired with inspired cuisine, taking place pre-dinner on select nights in Aquamar Kitchen, aboard Oceania Vista and Oceania Allura.
- Connoisseur Wine Pairing Lunches: Mediterranean-influenced menus with premium wine selections, led by expert sommeliers.
- The Dom Pérignon Experience: an exclusive six-course dinner showcasing rare vintages in an intimate setting.
- The Odyssey Menu: a seven-course exploration of global flavors paired with fine wines.
- Private Dining in Privée: exclusive, multi-course wine pairing dinners for just eight guests per evening.
- La Reserve Wine and Moët & Chandon Champagne Experiences: intimate tastings and discovery-led menus, including the celebrated La Cuisine Bourgeoise by Jacques Pépin, a multi-course journey.
For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-
About Oceania Cruises
Oceania Cruises® is the world's leading culinary- and destination-focused luxury cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises® has four Sonata Class ships on order scheduled for delivery in 2027, 2029, 2032, and 2035[1]. Oceania Cruises® is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH).
To learn more, visit www.nclhltd.com.
1 All expected delivery dates are preliminary and subject to change.
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