Ever After Foods and Bühler Collaborate to Scale Cultivated Meat Production and Distribution

Rhea-AI Summary

Ever After Foods (EAF) and Bühler announced a strategic collaboration to develop commercial-scale cultivated meat production systems. The partnership aims to bring to market a production system that enables commercial production at ten-fold lower scale than existing technologies.

The collaboration leverages EAF's proprietary edible packed-bed (EPB™) technology platform, which can reduce production costs by over 90% while achieving superior production efficiency. The system enables natural production of both muscle and fat tissues for beef, chicken, duck, and fish cells, ensuring exceptional replication of conventional meat.

EAF's technology offers enhanced nutritional value and superior flavor, working with select cultivated meat companies and industry leaders to accelerate global deployment. The partnership with Bühler aims to develop tailored solutions for sustainable scaling of cultivated meat production, moving beyond pharma-based technologies toward food-specific production methods.

Positive

• Technology enables 90% reduction in production costs
• Production system achieves 10x lower scale requirements than existing technologies
• Successfully demonstrated technology with multiple meat types (beef, chicken, duck, fish)
• Partnership with global food industry leader Bühler enhances market reach

Negative

• Technology still requires commercial-scale validation
• Market adoption and regulatory approval timelines uncertain

Insights

Food Industry Technology Analyst

This strategic partnership between Ever After Foods and Bühler marks a pivotal moment in the cultivated meat industry's evolution toward commercial viability. The collaboration's significance lies in three critical aspects:

Cost Economics & Scale: The claimed 90% reduction in production costs through EAF's proprietary edible packed-bed (EPB™) technology represents a potential paradigm shift in cultivated meat economics. Current production costs have been a major barrier to market adoption, typically ranging from hundreds to thousands of dollars per kilogram. This cost reduction, if achieved, could accelerate market penetration and competitive pricing against traditional meat products.

Market Implementation & Distribution: Bühler's extensive global presence in food equipment manufacturing and distribution provides EAF with an established infrastructure for rapid market deployment. This partnership effectively addresses one of the cultivated meat industry's primary challenges: scaling production beyond lab-scale operations to industrial volumes.

Technology Validation: The platform's demonstrated versatility across multiple meat types (beef, chicken, duck, and fish) with both muscle and fat tissue production capabilities suggests a robust and adaptable technology. The focus on food-specific production systems, rather than adapted pharmaceutical technologies, indicates a more commercially viable approach to scaled manufacturing.

However, several critical factors warrant investor attention:

• The timeline for commercial deployment remains undefined, suggesting potential regulatory and technical hurdles ahead
• The technology's real-world performance at commercial scale needs validation
• Market acceptance and consumer adoption rates will significantly impact return on investment

This collaboration positions both companies at the forefront of the cultivated meat industry's industrialization phase, potentially accelerating the sector's timeline to market maturity. For investors, this represents an important development in the alternative protein space, particularly given Bühler's track record in commercializing food production technologies globally.

Food Industry Leader Teams With Ever After Foods to Accelerate Cultivated Meat Market Development

KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at mass scale. Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system, which allows commercial production at ten-fold lower scale than existing technologies, to market.

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy, and affordable cellular products that can address increasingly complex food system challenges, reduce environmental impact and improve food security. Ever After Foods provides the technology to deliver commercial-scale production systems specifically designed to meet the needs of the cultivated meat sector.

“The global food chain faces significant challenges if we are to successfully and sustainably feed our growing population. How we produce and consume protein will continue to change, and requires a transition of our protein system to deliver this. Powering cultivated meat production at scale with a patented production system, Ever After Foods will help the food industry keep pace with the protein demands of a growing global population,” noted Ian Roberts, CTO at Bühler.

Dedicated to leading a new era of scalability and sustainability for cultivated meat, Ever After Foods is working closely with select cultivated meat companies and top leaders in the food industry to accelerate the development and global deployment of its proprietary edible packed-bed (EPB™) technology platform. Ever After Foods is actively creating scalable production solutions for clients, and its collaboration with Bühler will pave the way for dedicated and continued support of production solutions in the sector.

“The cultivated meat industry must move beyond relying on pharma-based technologies and adopt solutions specifically designed for food production,” said Eyal Rosenthal, CEO of Ever After Foods. “Our strategic collaboration with Bühler, a global leader in food equipment, is a critical step toward delivering scalable and efficient technologies that empower cultivated meat producers and food companies to bring their products to market. Together, we are driving the development of tailored solutions to sustainably scale cultivated meat production.”

With Ever After Foods, cultivated meat producers can reduce production costs by over 90% while achieving unparalleled production efficiency. Alongside these advancements, Ever After Foods’ platform offers key biological advantages, including enhanced nutritional value and superior flavor.
The company has successfully demonstrated its technology in collaboration with industry partners enabling the natural production of both muscle and fat tissues for beef, chicken, duck, and fish cells. This ensures an exceptional replication of conventional animal-derived meat in taste, texture, and overall experience. Ever After Foods provides the cutting-edge production platform partners need to scale and achieve high-yield cultivated meat production.

About Bühler
Bühler holds a leading position in the global food and feed industry, contributing to feeding over 2 billion people every day. Bühler brings expertise in processing technologies, a deep knowledge of the cost competitive food and feed markets, and global access to those markets. Bühler is supporting new applications and technology developments in these fields, that would allow to considerably reduce the environmental footprint of the food and feed industry.

About Ever After Foods
Ever After Foods is transforming cultivated meat production with its proprietary technology platform, designed to create scalable and cost-efficient production systems. By producing slaughter-free, ethical, and delicious premium meat products, Ever After Foods is paving the way for a sustainable future. Committed to bringing cultivated meat to the mass market, the company is redefining how cultivated meat is produced at scale.

Learn more at https://everafterfoods.com/.

Contact:
Erica M. Camilo
(610) 639-5644
erica@connexacommunications.com 

FAQ

What cost reduction does Ever After Foods' technology offer for cultivated meat production?

Ever After Foods' technology can reduce production costs by over 90% while achieving unparalleled production efficiency compared to existing methods.

What types of meat can Ever After Foods' technology produce?

The technology can produce both muscle and fat tissues for beef, chicken, duck, and fish cells, replicating conventional meat in taste, texture, and overall experience.

How does Ever After Foods' production system compare to existing technologies?

Ever After Foods' system allows commercial production at ten-fold lower scale than existing technologies, using their proprietary edible packed-bed (EPB™) technology platform.

What is the purpose of the Bühler and Ever After Foods collaboration?

The collaboration aims to develop and bring to market commercial-scale cultivated meat production systems, helping food producers globally produce cultivated meat efficiently at mass scale.

What are the key advantages of Ever After Foods' platform?

The platform offers enhanced nutritional value, superior flavor, significant cost reduction, and improved production efficiency while enabling natural production of both muscle and fat tissues.