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Portillo’s Inc. Announces Second Quarter 2025 Financial Results

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Portillo's (NASDAQ: PTLO) reported Q2 2025 financial results with total revenue of $188.5 million, up 3.6% year-over-year. The company achieved a same-restaurant sales increase of 0.7%, driven by a 2.1% higher average check but offset by a 1.4% decrease in transactions.

Net income reached $10.0 million, increasing 17.7% from Q2 2024, while operating income decreased 3.2% to $17.5 million. The company maintained 75 restaurants in its Comparable Restaurant Base and plans to open 12 new restaurants in the second half of 2025, focusing on Sunbelt expansion.

Management updated fiscal 2025 guidance, reducing revenue growth expectations to 5-7% from previous 10-12%, and adjusted EBITDA growth forecast to flat to low single-digits from the previous 5-8% target.

Portillo's (NASDAQ: PTLO) ha comunicato i risultati finanziari del secondo trimestre 2025 con un fatturato totale di 188,5 milioni di dollari, in crescita del 3,6% rispetto all'anno precedente. L'azienda ha registrato un aumento delle vendite nei ristoranti comparabili dello 0,7%, grazie a un incremento del 2,1% dello scontrino medio, parzialmente compensato da una diminuzione dell'1,4% delle transazioni.

L'utile netto ha raggiunto 10,0 milioni di dollari, con un aumento del 17,7% rispetto al secondo trimestre 2024, mentre l'utile operativo è sceso del 3,2% attestandosi a 17,5 milioni di dollari. L'azienda ha mantenuto 75 ristoranti nella sua base comparabile e prevede di aprire 12 nuovi ristoranti nella seconda metà del 2025, concentrandosi sull'espansione nella Sunbelt.

La direzione ha aggiornato le previsioni per il 2025, riducendo le aspettative di crescita dei ricavi al 5-7% rispetto al precedente 10-12%, e ha rivisto la crescita dell'EBITDA rettificato prevedendo una crescita stabile o a una cifra bassa, rispetto al precedente obiettivo del 5-8%.

Portillo's (NASDAQ: PTLO) informó los resultados financieros del segundo trimestre de 2025 con ingresos totales de 188,5 millones de dólares, un aumento del 3,6% interanual. La compañía logró un aumento de ventas en restaurantes comparables del 0,7%, impulsado por un incremento del 2,1% en el ticket promedio, compensado parcialmente por una disminución del 1,4% en las transacciones.

El ingreso neto alcanzó los 10,0 millones de dólares, aumentando un 17,7% respecto al segundo trimestre de 2024, mientras que el ingreso operativo disminuyó un 3,2% hasta 17,5 millones de dólares. La empresa mantuvo 75 restaurantes en su base comparable y planea abrir 12 nuevos restaurantes en la segunda mitad de 2025, enfocándose en la expansión en la Sunbelt.

La dirección actualizó las previsiones para 2025, reduciendo las expectativas de crecimiento de ingresos al 5-7% desde el 10-12% anterior, y ajustó la previsión de crecimiento del EBITDA ajustado a estable o de un solo dígito bajo desde el objetivo previo del 5-8%.

Portillo's (NASDAQ: PTLO)는 2025년 2분기 재무 결과를 발표하며 총 매출 1억 8,850만 달러를 기록해 전년 동기 대비 3.6% 증가했습니다. 회사는 동일 매장 매출이 0.7% 증가했으며, 이는 평균 주문 금액이 2.1% 상승한 데 힘입었으나 거래 건수는 1.4% 감소해 이를 일부 상쇄했습니다.

순이익은 1,000만 달러에 달해 2024년 2분기 대비 17.7% 증가했으며, 영업이익은 3.2% 감소한 1,750만 달러를 기록했습니다. 회사는 비교 대상 매장 수를 75개로 유지했으며 2025년 하반기에 12개의 신규 매장을 개설할 계획으로, Sunbelt 지역 확장에 집중하고 있습니다.

경영진은 2025 회계연도 가이던스를 업데이트하여 매출 성장 전망을 기존 10-12%에서 5-7%로 하향 조정했고, 조정 EBITDA 성장률 전망도 기존 5-8%에서 안정적이거나 낮은 한 자리 수 성장으로 조정했습니다.

Portillo's (NASDAQ : PTLO) a publié ses résultats financiers du deuxième trimestre 2025 avec un chiffre d'affaires total de 188,5 millions de dollars, en hausse de 3,6 % sur un an. L'entreprise a enregistré une augmentation des ventes dans les restaurants comparables de 0,7 %, portée par une augmentation de 2,1 % du ticket moyen, partiellement compensée par une baisse de 1,4 % du nombre de transactions.

Le bénéfice net a atteint 10,0 millions de dollars, en hausse de 17,7 % par rapport au deuxième trimestre 2024, tandis que le résultat d'exploitation a diminué de 3,2 % pour s'établir à 17,5 millions de dollars. L'entreprise a maintenu 75 restaurants dans sa base comparable et prévoit d'ouvrir 12 nouveaux restaurants au second semestre 2025, en se concentrant sur l'expansion dans la région du Sunbelt.

La direction a mis à jour ses prévisions pour l'exercice 2025, réduisant les attentes de croissance du chiffre d'affaires à 5-7 % contre 10-12 % auparavant, et ajustant la prévision de croissance de l'EBITDA ajusté à une croissance stable ou à un faible chiffre à un chiffre, contre un objectif précédent de 5-8 %.

Portillo's (NASDAQ: PTLO) meldete die Finanzergebnisse für das zweite Quartal 2025 mit einem Gesamtumsatz von 188,5 Millionen US-Dollar, was einem Anstieg von 3,6 % im Jahresvergleich entspricht. Das Unternehmen erzielte ein Umsatzwachstum in vergleichbaren Restaurants von 0,7 %, getrieben durch einen um 2,1 % höheren durchschnittlichen Bestellwert, der jedoch durch einen Rückgang der Transaktionen um 1,4 % ausgeglichen wurde.

Der Nettogewinn erreichte 10,0 Millionen US-Dollar, ein Anstieg von 17,7 % gegenüber dem zweiten Quartal 2024, während das Betriebsergebnis um 3,2 % auf 17,5 Millionen US-Dollar sank. Das Unternehmen hielt 75 Restaurants in seiner vergleichbaren Basis und plant, in der zweiten Hälfte des Jahres 2025 12 neue Restaurants zu eröffnen, mit Fokus auf die Expansion im Sunbelt.

Das Management aktualisierte die Prognose für das Geschäftsjahr 2025 und senkte die Umsatzerwartungen von zuvor 10-12 % auf 5-7 % und passte die Prognose für das bereinigte EBITDA-Wachstum von zuvor 5-8 % auf eine stabile bis geringe einstellige Wachstumsrate an.

Positive
  • Net income increased 17.7% to $10.0 million year-over-year
  • Same-restaurant sales grew 0.7%, with average check up 2.1%
  • Successful menu price increases of 1.0% in April and 0.7% in June 2025
  • Expansion plans include 12 new restaurant openings in H2 2025
  • Restaurant-Level Adjusted EBITDA margin guidance maintained at 22.5% to 23%
Negative
  • Operating income decreased 3.2% to $17.5 million
  • Transaction count declined 1.4% year-over-year
  • Revenue growth guidance reduced from 10-12% to 5-7% for fiscal 2025
  • Adjusted EBITDA growth outlook lowered to flat to low single-digits from previous 5-8%
  • Commodity prices increased 1.9% affecting food costs

Insights

Portillo's Q2 shows modest 0.7% same-store growth with declining traffic, facing headwinds despite maintaining margins and lowering guidance.

Portillo's Q2 results present a mixed financial picture with concerning underlying metrics. Total revenue increased 3.6% to $188.5 million, primarily driven by nine restaurant openings over the past year contributing $6.1 million of the $6.6 million growth. The meager 0.7% same-restaurant sales growth reveals fundamental challenges.

The composition of this growth is particularly troubling - transaction count declined 1.4%, offset by a 2.1% higher average check. This check growth wasn't driven by customers ordering more but by price increases totaling 3.4%, partially offset by a 1.3% decrease in product mix. Management implemented additional price increases of 1.0% in April and 0.7% in June, reflecting ongoing inflationary pressures.

On the expense side, food costs rose due to 1.9% commodity inflation, while labor expenses increased from investments in team members. The company managed these headwinds effectively, with Restaurant-Level Adjusted EBITDA nearly flat at $44.5 million (just $0.1 million decrease) and Adjusted EBITDA slightly up by $0.2 million to $30.1 million.

Net income improved 17.7% to $10.0 million, but this was primarily due to non-operational factors: a $1.4 million tax receivable agreement adjustment and $0.9 million lower interest expense.

Most telling is management's significant reduction in 2025 guidance. Revenue growth expectations were slashed from 10-12% to just 5-7%, while maintaining the same 12-unit expansion plan. Adjusted EBITDA growth forecast was dramatically cut from 5-8% to "flat to low single-digits." This indicates the company faces stronger headwinds than previously anticipated, despite maintaining restaurant-level margin targets of 22.5-23%.

The company remains focused on expansion, with 12 planned openings in the second half of 2025, particularly in the Sunbelt and Atlanta, while testing new formats including its first in-line walk-up restaurant. This strategic evolution aims to counter the challenging traffic environment referenced by CEO Michael Osanloo.

OAK BROOK, Il., Aug. 05, 2025 (GLOBE NEWSWIRE) -- Portillo’s Inc. (“Portillo’s” or the “Company”) (NASDAQ: PTLO), the one-of-a-kind restaurant concept known for its menu of Chicago-style favorites, today reported financial results for the second quarter ended June 29, 2025.

Second Quarter 2025 Performance Highlights (vs. Second Quarter 2024):

  • Total revenue of $188.5 million, an increase of 3.6% or $6.6 million
  • Same-restaurant sales increase of +0.7%
  • Operating income of $17.5 million, a decrease of $0.6 million
  • Net income of $10.0 million, an increase of $1.5 million
  • Restaurant-Level Adjusted EBITDA(1) of $44.5 million, a decrease of $0.1 million
  • Adjusted EBITDA(1) of $30.1 million, an increase of $0.2 million

(1) Adjusted EBITDA and Restaurant-Level Adjusted EBITDA are non-GAAP measures. Please see definitions and the reconciliations of these non-GAAP measures accompanying this release.

“Our team operated well through a tough traffic environment in the second quarter, managing restaurant-level margins effectively and driving solid earnings,” said Michael Osanloo, President and Chief Executive Officer of Portillo’s. “We’re testing and learning, refining our new market playbook, and focused on continuous improvement to drive consistent sales, expand our restaurant footprint and deliver top-tier shareholder returns.”

Second Quarter 2025 Financial and Operating Results

Revenues for the quarter ended June 29, 2025 were $188.5 million compared to $181.9 million for the quarter ended June 30, 2024, an increase of $6.6 million or 3.6%. The increase in revenues was primarily attributed to the opening of nine restaurants during the second through fourth quarters of 2024 and an increase in same-restaurant sales. Restaurants not in the Comparable Restaurant Base (as defined below) contributed $6.1 million of the total year-over-year increase. Same-restaurant sales increased 0.7%, or $1.1 million in the quarter. The same-restaurant sales increase was attributable to an increase in average check of 2.1%, partially offset by a 1.4% decrease in transactions. The higher average check was driven by an approximate 3.4% increase in certain menu prices, partially offset by a 1.3% decrease in product mix. To address inflationary cost pressures, the Company increased select menu prices by approximately 1.0% in April 2025 and 0.7% in June 2025. For the purpose of calculating same-restaurant sales for the quarter ended June 29, 2025, sales for 75 restaurants that were open for at least 24 full fiscal periods were included in the Comparable Restaurant Base.

Total restaurant operating expenses for the second quarter ended June 29, 2025 were $144.0 million compared to $137.3 million for the second quarter ended June 30, 2024, an increase of $6.7 million or 4.9%. The increase was primarily driven by the opening of nine restaurants during the second through fourth quarters of 2024. Additionally, food, beverage and packaging costs were negatively impacted by a 1.9% increase in commodity prices. The increase in labor expense was driven by incremental investments to support our team members. Lastly, the increase in other operating expenses was due to the aforementioned restaurant openings and increase in repairs and maintenance, utilities, and insurance expense, partially offset by lower cleaning expenses due to vendor renegotiation.

General and administrative expenses for the quarter ended June 29, 2025 were $18.8 million compared to $17.9 million for the quarter ended June 30, 2024, an increase of $0.9 million or 4.8%. This increase was primarily driven by higher professional fees and advertising expenses, partially offset by lower equity-based compensation.

Operating income for the second quarter ended June 29, 2025 was $17.5 million compared to $18.1 million for the first quarter ended June 30, 2024, a decrease of $0.6 million or 3.2% primarily due to the aforementioned change in revenue and expenses, partially offset by a decrease in pre-opening expenses of $0.4 million. The decrease in pre-opening expenses was due to the number and timing of activities related to our planned restaurant openings.

Net income for the second quarter ended June 29, 2025 was $10.0 million compared to a net income of $8.5 million for the second quarter ended June 30, 2024, an increase of $1.5 million or 17.7%. The increase in net income was primarily due to an increase in the tax receivable agreement liability adjustment of $1.4 million and a decrease in interest expense of $0.9 million, partially offset by a decrease in operating income of $0.6 million due to the aforementioned factors and an increase in income tax expense of $0.2 million.

Restaurant-Level Adjusted EBITDA* for the second quarter ended June 29, 2025 was $44.5 million compared to $44.6 million for the quarter ended June 30, 2024, a decrease of $0.1 million or 0.2%

Adjusted EBITDA* for the second quarter ended June 29, 2025 was $30.1 million compared to $29.9 million for the quarter ended June 30, 2024, an increase of $0.2 million or 0.7%.

*A reconciliation of Restaurant-Level Adjusted EBITDA and Adjusted EBITDA and the nearest GAAP financial measure is included under “Non-GAAP Measures” in the accompanying financial data below.

Second Quarter 2025 Development Highlights

No new restaurants were opened during the quarter ended June 29, 2025. Subsequent to June 29, 2025, the Company opened one new restaurant in Tomball, Texas, bringing the total restaurant count to 95, which includes one restaurant owned by C&O of which Portillo’s owns 50% of the equity.

In the second half of 2025, the Company plans to open 12 new restaurants. The Company’s current focus continues to be in the Sunbelt, with plans to continue expanding in Texas as well as enter Atlanta in the second half of 2025. Additionally, the Company plans to open its first in-line, walk-up restaurant format later this year, while simultaneously filling in existing markets, including Chicagoland and adjacent territories as opportunities become available. All our restaurant openings in 2025 are expected to be restaurant of the future (“RoTF 1.0”), except one pick-up only and our first in-line walk-up restaurant. RoTF 1.0 is our 6,250 square foot prototype restaurant with a 47-foot production line that is more efficient to build and also better reflects the way consumers interact with our brand today.

Fiscal 2025 Financial Targets

Based on current expectations, management has updated financial targets for fiscal 2025 as follows:

 Prior Target Updated Target
Unit growth12 new units 12 new units
Same-restaurant sales1% to 3% 1% to 3%
Revenue growth10% to 12% 5% to 7%
Commodity inflation3% to 5% 3% to 5%
Labor inflation3% to 4% 3% to 4%
Restaurant-level adjusted EBITDA margin*22.5% to 23% 22.5% to 23%
General and administrative expenses$80 - $82 million $78 - $80 million
Pre-opening expenses$11 - $12 million $11 - $12 million
Adjusted EBITDA growth*5% to 8% Flat to Low single-digits
Capital expenditures$97 - $100 million $97 - $100 million

*We are unable to reconcile the financial target for adjusted EBITDA growth and restaurant-level adjusted EBITDA margin to net income/loss growth and operating income/loss margin, the respective corresponding U.S. GAAP measure, due to variability and difficulty in making accurate forecasts and projections and because not all information necessary to prepare the reconciliation is available to us without unreasonable efforts. For the same reasons, we are unable to address the probable significance of the unavailable information because we cannot accurately predict all of the components of the adjusted calculations and the non-GAAP measure may be materially different than the GAAP measure.

Long-Term Financial Targets

Annual unit growth12% - 15%
Same-restaurant salesLow single digits
Revenue growthMid teens
Adjusted EBITDA growth*Low teens

*We are unable to reconcile the long-term outlook for Adjusted EBITDA growth to net income/loss, the corresponding U.S. GAAP measure, due to variability and difficulty in making accurate forecasts and projections and because not all information necessary to prepare the reconciliation is available to us without unreasonable efforts. For the same reasons, we are unable to address the probable significance of the unavailable information because we cannot accurately predict all of the components of the adjusted calculations and the non-GAAP measure may be materially different than the GAAP measure.

The following definitions apply to these terms as used in this release:

Change in Same-Restaurant Sales - The change in same-restaurant sales is the percentage change in year-over-year revenue for the Comparable Restaurant Base, which is defined as the number of restaurants open for at least 24 full fiscal periods. For the quarters ended June 29, 2025 and June 30, 2024, there were 75 and 70 restaurants in our Comparable Restaurant Base, respectively.

A change in same-restaurant sales is the result of a change in restaurant transactions, average guest check, or a combination of the two. We gather daily sales data and regularly analyze the guest transaction counts and the mix of menu items sold to strategically evaluate menu pricing and demand. Measuring our change in same-restaurant sales allows management to evaluate the performance of our existing restaurant base. We believe this measure provides a consistent comparison of restaurant sales results and trends across periods within our core, established restaurant base, unaffected by results of restaurant openings and enables investors to better understand and evaluate the Company’s historical and prospective operating performance.

Average Unit Volume - AUV is the total revenue recognized in the Comparable Restaurant Base, including C&O, divided by the number of restaurants in the Comparable Restaurant Base, including C&O, by period.
This key performance indicator allows management to assess changes in consumer spending patterns at our restaurants and the overall performance of our restaurant base.

Adjusted EBITDA and Adjusted EBITDA Margin - Adjusted EBITDA represents net income (loss) before depreciation and amortization, interest expense, interest income, and income taxes, adjusted for the impact of certain non-cash and other items that we do not consider in our evaluation of ongoing core operating performance as identified in the reconciliation of net income (loss), the most directly comparable GAAP measure to Adjusted EBITDA. Adjusted EBITDA Margin represents Adjusted EBITDA as a percentage of revenues, net. See also “Non-GAAP Financial Measures.”

Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin - Restaurant-Level Adjusted EBITDA is defined as revenue, less restaurant operating expenses, which include food, beverage and packaging costs, labor expenses, occupancy expenses and other operating expenses. Restaurant-Level Adjusted EBITDA excludes corporate level expenses and depreciation and amortization on restaurant property and equipment. Restaurant-Level Adjusted EBITDA Margin represents Restaurant-Level Adjusted EBITDA as a percentage of revenues, net. See also “Non-GAAP Financial Measures.”

For more information about the Company’s Non-GAAP measures, how they are calculated and reconciled and why management believes that they are useful, see “Non-GAAP Financial Measures” below.

Earnings Conference Call

The Company will host a conference call to discuss its financial results for the second quarter on Tuesday, August 5, 2025, at 10:00 AM ET. The conference call can be accessed live over the phone by dialing 877-407-3982. A telephone replay will be available shortly after the call has concluded and can be accessed by dialing 844-512-2921, and using passcode #13748477. The webcast replay will be available at investors.portillos.com shortly after the call has concluded.

About Portillo’s

Portillo’s (NASDAQ: PTLO) is a one-of-a-kind brand that has grown from a small hot dog trailer in Chicago to more than 90 restaurants across 10 states. Known for its unique menu of craveable Italian beef sandwiches, Chicago-style hot dogs, char-grilled burgers, fresh salads and iconic chocolate cake, Portillo’s is beloved in both its home of Chicagoland and across new and growing markets. Portillo’s operates a company-owned model of not just restaurants – but experience-focused destinations that blend dine-in, drive-thru, takeout and delivery to serve our guests with the food they crave. And now, after six decades of success and counting, Portillo’s is on a mission to bring its iconic food and unforgettable dining experience to guests across the country.

Cautionary Note Regarding Forward-Looking Statements

This press release contains forward-looking statements, within the meaning of the Private Securities Litigation Reform Act of 1995 ("PSLRA"). All statements other than statements of historical fact are forward-looking statements. Forward-looking statements discuss our current expectations and projections relating to our financial position, results of operations, plans, objectives, future performance and business, and are based on currently available operating, financial and competitive information which are subject to various risks and uncertainties, so you should not place undue reliance on forward-looking statements. You can identify forward-looking statements by the fact that they do not relate strictly to historical or current facts. These statements may include words such as "aim," "anticipate," "believe," "commit," "estimate," "expect," "forecast," "outlook," "potential," "project," "projection," "plan," "intend," "seek," "may," "could," "would," "will," "should," "can," "can have," "likely," the negatives thereof and other similar expressions.

Forward-looking statements are based on our current expectations and assumptions regarding our business, the economy and other future conditions. Because forward-looking statements relate to the future, by their nature, they are subject to inherent uncertainties, risks and changes in circumstances that are difficult to predict. As a result, our actual results may differ materially from those contemplated by the forward-looking statements. Important factors that could cause actual results to differ materially from those in the forward-looking statements include regional, national or global political, economic, business, competitive, market and regulatory conditions and the following:

  • risks related to or arising from our organizational structure;
  • risks of food-borne illness and food safety and other health concerns about our food;
  • risks relating to the economy and financial markets, including in relation to trade and tax policy changes and other macroeconomic uncertainty, including, inflation, fluctuating interest rates, stock market volatility, recession concerns, and other factors;
  • the impact of unionization activities of our team members on our reputation, operations and profitability;
  • risks associated with our reliance on certain information technology systems, including our new enterprise resource planning system, and potential failures or interruptions;
  • risks associated with data, privacy, cyber security and the use and implementation of information technology systems, including our digital ordering and payment platforms for our delivery business;
  • risks associated with increased adoption, implementation and use of artificial intelligence technologies across our business;
  • the impact of competition, including from our competitors in the restaurant industry or our own restaurants;
  • the increasingly competitive labor market and our ability to attract and retain the best talent and qualified employees;
  • the impact of federal, state or local government regulations relating to privacy, data protection, advertising and consumer protection, building and zoning requirements, labor and employment matters, costs of or ability to open new restaurants, or the sale of food and alcoholic beverages;
  • inability to achieve our growth strategy, such as the availability of suitable new restaurant sites in existing and new markets and opening of new restaurants at the anticipated rate and on the anticipated timeline;
  • the impact of consumer sentiment and other economic factors on our sales;
  • increases in food and other operating costs, tariffs and import taxes, and supply shortages; and
  • other risks identified in our filings with the Securities and Exchange Commission (the “SEC”).

All forward-looking statements are expressly qualified in their entirety by these cautionary statements. You should evaluate all forward-looking statements made in this press release in the context of the risks and uncertainties disclosed in the Company’s most recent Annual Report on Form 10-K, filed with the SEC. All of the Company’s SEC filings are available on the SEC’s website at www.sec.gov. The forward-looking statements included in this press release are made only as of the date hereof. The Company undertakes no obligation to publicly update or revise any forward-looking statement as a result of new information, future events or otherwise, except as otherwise required by law.

Investor Contact:
Chris Brandon, Vice President of Investor Relations
312.931.5578
cbrandon@portillos.com

Media Contact:
Sara Wirth, Director of Communications & PR
press@portillos.com

PORTILLO’S INC
CONSOLIDATED STATEMENTS OF OPERATIONS
(in thousands, except common share and per common share data)


 Quarter Ended Two Quarters Ended
 June 29, 2025 June 30, 2024 June 29, 2025 June 30, 2024
                
REVENUES, NET$188,456  100.0% $181,862  100.0% $364,893  100.0% $347,693  100.0%
                
COST AND EXPENSES:               
Restaurant operating expenses:               
Food, beverage and packaging costs 63,750  33.8%  61,712  33.9%  124,852  34.2%  118,673  34.1%
Labor 48,340  25.7%  46,412  25.5%  95,208  26.1%  89,714  25.8%
Occupancy 9,966  5.3%  9,211  5.1%  19,987  5.5%  18,551  5.3%
Other operating expenses 21,919  11.6%  19,958  11.0%  43,709  12.0%  39,815  11.5%
Total restaurant operating expenses 143,975  76.4%  137,293  75.5%  283,756  77.8%  266,753  76.7%
                
General and administrative expenses 18,798  10.0%  17,941  9.9%  37,701  10.3%  36,481  10.5%
Pre-opening expenses 1,697  0.9%  2,100  1.2%  2,205  0.6%  3,523  1.0%
Depreciation and amortization 7,137  3.8%  7,106  3.9%  14,177  3.9%  14,050  4.0%
Net income attributable to equity method investment (382) (0.2)%  (335) (0.2)%  (546) (0.1)%  (540) (0.2)%
Other income, net (300) (0.2)%  (358) (0.2)%  (312) (0.1)%  (786) (0.2)%
OPERATING INCOME 17,531  9.3%  18,115  10.0%  27,912  7.6%  28,212  8.1%
Interest expense 5,726  3.0%  6,603  3.6%  11,475  3.1%  13,133  3.8%
Interest income (79) %  (75) %  (150) %  (154) %
Tax Receivable Agreement liability adjustment (1,838) (1.0)%  (439) (0.2)%  (2,485) (0.7)%  (1,000) (0.3)%
INCOME BEFORE INCOME TAXES 13,722  7.3%  12,026  6.6%  19,072  5.2%  16,233  4.7%
Income tax expense 3,679  2.0%  3,496  1.9%  5,039  1.4%  2,359  0.7%
NET INCOME 10,043  5.3%  8,530  4.7%  14,033  3.8%  13,874  4.0%
Net income attributable to non-controlling interests 1,339  0.7%  2,060  1.1%  2,016  0.6%  2,842  0.8%
NET INCOME ATTRIBUTABLE TO PORTILLO'S INC.$8,704  4.6% $6,470  3.6% $12,017  3.3% $11,032  3.2%
                
Income per common share attributable to Portillo’s Inc.:               
Basic$0.13    $0.10    $0.18    $0.19   
Diluted$0.12    $0.10    $0.18    $0.18   
                
Weighted-average common shares outstanding:               
Basic 67,595,224     61,650,118     65,716,582     59,543,950   
Diluted 69,867,802     64,608,698     68,174,864     62,577,748   


PORTILLO’S INC.
CONSOLIDATED BALANCE SHEETS
(in thousands, except common share and per common share data)


 June 29, 2025 December 29, 2024
ASSETS   
CURRENT ASSETS:   
Cash and cash equivalents and restricted cash$16,621 $22,876
Accounts and tenant improvement receivables 17,669  14,794
Inventories 10,098  7,915
Prepaid expenses 5,905  7,066
Total current assets 50,293  52,651
Property and equipment, net 384,883  358,975
Operating lease assets 243,220  222,390
Goodwill 394,298  394,298
Trade names 223,925  223,925
Other intangible assets, net 24,745  26,098
Equity method investment 15,538  16,056
Deferred tax assets 209,051  197,409
Other assets 7,777  8,284
Total other assets 875,334  866,070
TOTAL ASSETS$1,553,730 $1,500,086
    
LIABILITIES AND STOCKHOLDERS’ EQUITY   
CURRENT LIABILITIES:   
Accounts payable$43,683 $45,516
Current portion of long-term debt 6,250  11,250
Short-term debt 70,000  25,000
Current portion of Tax Receivable Agreement liability 9,177  7,686
Deferred revenue 4,970  7,032
Short-term operating lease liabilities 6,458  6,013
Accrued expenses 30,730  33,072
Total current liabilities 171,268  135,569
LONG-TERM LIABILITIES:   
Long-term debt, net of current portion 240,758  275,422
Tax Receivable Agreement liability 343,717  316,893
Long-term operating lease liability 306,692  278,540
Other long-term liabilities 3,498  3,559
Total long-term liabilities 894,665  874,414
Total liabilities 1,065,933  1,009,983
    
COMMITMENTS AND CONTINGENCIES   
STOCKHOLDERS’ EQUITY:   
Preferred stock, $0.01 par value per share, 10,000,000 shares authorized, none issued and outstanding   
Class A common stock, $0.01 par value per share, 380,000,000 shares authorized, and 71,890,168 and 63,674,579 shares issued and outstanding as of June 29, 2025 and December 29, 2024, respectively 719  637
Class B common stock, $0.00001 par value per share, 50,000,000 shares authorized, and 3,442,335 and 10,732,800 shares issued and outstanding as of June 29, 2025 and December 29, 2024, respectively   
Additional paid-in-capital 403,068  357,295
Retained earnings 55,146  43,129
Total stockholders' equity attributable to Portillo's Inc. 458,933  401,061
Non-controlling interest 28,864  89,042
Total stockholders' equity 487,797  490,103
TOTAL LIABILITIES AND STOCKHOLDERS' EQUITY$1,553,730 $1,500,086


PORTILLO’S INC
CONSOLIDATED STATEMENTS OF CASH FLOWS
(in thousands)


 Two Quarters Ended
 June 29, 2025 June 30, 2024
CASH FLOWS FROM OPERATING ACTIVITIES:   
Net income$14,033  $13,874 
Adjustments to reconcile net income to net cash provided by operating activities:   
Depreciation and amortization 14,177   14,050 
Amortization of debt issuance costs and discount 349   380 
Loss on sales of assets 142   66 
Equity-based compensation 4,608   5,717 
Deferred income tax expense 5,039   2,359 
Tax Receivable Agreement liability adjustment (2,485)  (1,000)
Gift card breakage (502)  (502)
Changes in operating assets and liabilities:   
Accounts receivables 180   (681)
Receivables from related parties (16)  (158)
Inventories (2,183)  (22)
Other current assets 1,161   1,916 
Operating lease asset 4,557   4,461 
Accounts payable (7,439)  6,833 
Accrued expenses and other liabilities (3,984)  (6,365)
Operating lease liabilities (1,607)  (1,908)
Deferred lease incentives 1,586   2,101 
Other assets and liabilities 1,077   507 
NET CASH PROVIDED BY OPERATING ACTIVITIES 28,693   41,628 
CASH FLOWS FROM INVESTING ACTIVITIES:   
Purchase of property and equipment (33,081)  (33,905)
Proceeds from the sale of property and equipment 5   77 
NET CASH USED IN INVESTING ACTIVITIES (33,076)  (33,828)
CASH FLOWS FROM FINANCING ACTIVITIES:   
Proceeds from short-term debt, net 45,000   2,000 
Payments of long-term debt (38,750)  (3,750)
Proceeds from equity offering, net of underwriting discounts    114,960 
Repurchase of outstanding equity / Portillo's OpCo units    (114,960)
Distributions paid to non-controlling interest holders (1,291)  (838)
Proceeds from stock option exercises 2,727   1,109 
Employee withholding taxes related to net settled equity awards (887)  (279)
Proceeds from Employee Stock Purchase Plan purchases 278   306 
Payments of Tax Receivable Agreement liability (7,686)  (4,429)
Payment of deferred financing costs (1,263)   
NET CASH USED IN FINANCING ACTIVITIES (1,872)  (5,881)
NET (DECREASE) INCREASE IN CASH AND CASH EQUIVALENTS AND RESTRICTED CASH (6,255)  1,919 
CASH AND CASH EQUIVALENTS AND RESTRICTED CASH AT BEGINNING OF THE PERIOD 22,876   10,438 
CASH AND CASH EQUIVALENTS AND RESTRICTED CASH AT END OF THE PERIOD$16,621  $12,357 


PORTILLO’S INC
SELECTED OPERATING DATA AND NON-GAAP FINANCIAL MEASURES


 Quarter Ended Two Quarters Ended
 June 29, 2025 June 30, 2024 June 29, 2025 June 30, 2024
Total Restaurants (a) 94   86   94   86 
AUV (in millions) (a)N/A  N/A  $8.7  $9.0 
Change in same-restaurant sales (b)(c) 0.7% (0.6)%   1.2%  (0.9)%
Adjusted EBITDA (in thousands) (b)$30,064  $29,866  $51,274  $51,643 
Adjusted EBITDA Margin (b) 16.0%  16.4%  14.1%  14.9%
Restaurant-Level Adjusted EBITDA (in thousands) (b)$44,481  $44,569  $81,137  $80,940 
Restaurant-Level Adjusted EBITDA Margin (b) 23.6%  24.5%  22.2%  23.3%

(a) Includes a restaurant that is owned by C&O of which Portillo’s owns 50% of the equity. AUVs for the quarters ended June 29, 2025 and June 30, 2024 represent AUVs for the twelve months ended June 29, 2025 and June 30, 2024, respectively. Total restaurants indicated are as of June 29, 2025.
(b) Excludes C&O.
(c) For the quarter ended June 30, 2024, same-restaurant sales compares the 13 weeks from April 1, 2024 through June 30, 2024 to the 13 weeks from April 3, 2023 through July 2, 2023. For the two quarters ended June 30, 2024, same-restaurant sales compares the 26 weeks from January 1, 2024 through June 30, 2024 to the 26 weeks from January 2, 2023 through July 2, 2023

PORTILLO’S INC.
NON-GAAP FINANCIAL MEASURES

To supplement the consolidated financial statements, which are prepared and presented in accordance with GAAP, we use the following non-GAAP financial measures: Adjusted EBITDA and Adjusted EBITDA Margin, and Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin. Accordingly, Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin are not required by, nor presented in accordance with GAAP, but rather are supplemental measures of operating performance of our restaurants. You should be aware that these measures are not indicative of overall results for the Company and that Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin do not accrue directly to the benefit of stockholders because of corporate-level expenses excluded from such measures. These measures are supplemental measures of operating performance and our calculations thereof may not be comparable to similar measures reported by other companies. These measures are important measures to evaluate the performance and profitability of our restaurants, individually and in the aggregate, but also have important limitations as analytical tools and should not be considered in isolation as substitutes for analysis of our results as reported under GAAP.

Adjusted EBITDA and Adjusted EBITDA Margin

Adjusted EBITDA represents net income (loss) before depreciation and amortization, interest expense, interest income, and income taxes, adjusted for the impact of certain non-cash and other items that we do not consider in our evaluation of ongoing core operating performance as identified in the reconciliation of net income (loss), the most directly comparable GAAP measure to Adjusted EBITDA. Adjusted EBITDA Margin represents Adjusted EBITDA as a percentage of total revenues.

We use Adjusted EBITDA and Adjusted EBITDA Margin (i) to evaluate our operating results and the effectiveness of our business strategies, (ii) internally as benchmarks to compare our performance to that of our competitors and (iii) as factors in evaluating management’s performance when determining incentive compensation.

We believe that Adjusted EBITDA and Adjusted EBITDA Margin are important measures of operating performance because they eliminate the impact of expenses that do not relate to our core operating performance.

We are unable to reconcile the long-term outlook for Adjusted EBITDA to net income (loss), the corresponding U.S. GAAP measure, due to variability and difficulty in making accurate forecasts and projections and because not all information necessary to prepare the reconciliation is available to us without unreasonable efforts. For the same reasons, we are unable to address the probable significance of the unavailable information because we cannot accurately predict all of the components of the adjusted calculations and the non-GAAP measure may be materially different than the GAAP measure.

Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin

Restaurant-Level Adjusted EBITDA is defined as revenue, less restaurant operating expenses, which include cost of goods sold (excluding depreciation and amortization), labor expenses, occupancy expenses and other operating expenses. Restaurant-Level Adjusted EBITDA excludes corporate level expenses and depreciation and amortization on restaurant property and equipment. Restaurant-Level Adjusted EBITDA Margin represents Restaurant-Level Adjusted EBITDA as a percentage of revenue.

We believe that Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin are important measures to evaluate the performance and profitability of our restaurants, individually and in the aggregate.

See below for a reconciliation of net income, the most directly comparable GAAP measure, to Adjusted EBITDA and Adjusted EBITDA Margin (in thousands):

 Quarter Ended Two Quarters Ended
 June 29, 2025 June 30, 2024 June 29, 2025 June 30, 2024
Net income$10,043  $8,530  $14,033  $13,874 
Net income margin 5.3%  4.7%  3.8%  4.0%
Depreciation and amortization 7,137   7,106   14,177   14,050 
Interest expense 5,726   6,603   11,475   13,133 
Interest income (79)  (75)  (150)  (154)
Income tax expense 3,679   3,496   5,039   2,359 
EBITDA 26,506   25,660   44,574   43,262 
Deferred rent (1) 1,541   1,296   2,917   2,466 
Equity-based compensation 2,658   2,890   4,608   5,717 
Cloud-based software implementation costs (2) 84   325   267   450 
Amortization of cloud-based software implementation costs (3) 295   146   514   146 
Other loss (income) (4) 82   (9)  143   66 
Transaction-related fees and expenses (5) 736   (3)  736   536 
Tax Receivable Agreement liability adjustment (6) (1,838)  (439)  (2,485)  (1,000)
Adjusted EBITDA$30,064  $29,866  $51,274  $51,643 
Adjusted EBITDA Margin (7) 16.0%  16.4%  14.1%  14.9%

(1) Represents the difference between cash rent payments and the recognition of straight-line rent expense recognized over the lease term.
(2) Represents non-capitalized third party consulting and software licensing costs incurred in connection with the implementation of a new ERP and HCM systems which are included within general and administrative expenses.
(3) Represents amortization of capitalized cloud-based ERP and HCM system implementation costs that are included within general and administrative expenses.
(4) Represents loss (gain) on disposal of property and equipment included within other income, net.
(5) Represents certain expenses that management believes are not indicative of ongoing operations, consisting primarily of certain professional fees included within general and administrative expenses.
(6) Represents remeasurement of the Tax Receivable Agreement liability.
(7) Adjusted EBITDA Margin is defined as Adjusted EBITDA divided by Revenues, net.

See below for a reconciliation of operating income, the most directly comparable GAAP measure, to Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA Margin (in thousands):

 Quarter Ended Two Quarters Ended
 June 29, 2025 June 30, 2024 June 29, 2025 June 30, 2024
Operating income$17,531  $18,115  $27,912  $28,212 
Operating income margin 9.3%  10.0%  7.6%  8.1%
Plus:       
General and administrative expenses 18,798   17,941   37,701   36,481 
Pre-opening expenses 1,697   2,100   2,205   3,523 
Depreciation and amortization 7,137   7,106   14,177   14,050 
Net income attributable to equity method investment (382)  (335)  (546)  (540)
Other income, net (300)  (358)  (312)  (786)
Restaurant-Level Adjusted EBITDA$44,481  $44,569  $81,137  $80,940 
Restaurant-Level Adjusted EBITDA Margin (1) 23.6%  24.5%  22.2%  23.3%

(1) Restaurant-Level Adjusted EBITDA Margin is defined as Restaurant-Level Adjusted EBITDA divided by Revenues, net.


FAQ

What were Portillo's (PTLO) key financial results for Q2 2025?

Portillo's reported total revenue of $188.5 million (up 3.6%), net income of $10.0 million (up 17.7%), and same-restaurant sales growth of 0.7%.

How many new restaurants is Portillo's planning to open in 2025?

Portillo's plans to open 12 new restaurants in the second half of 2025, focusing on Sunbelt expansion and including their first in-line walk-up restaurant format.

What is Portillo's updated revenue guidance for fiscal 2025?

Portillo's revised its fiscal 2025 revenue growth guidance to 5-7%, down from the previous target of 10-12%.

How did Portillo's same-restaurant sales perform in Q2 2025?

Same-restaurant sales increased 0.7%, driven by a 2.1% increase in average check but offset by a 1.4% decrease in transactions.

What pricing actions did Portillo's take in Q2 2025?

Portillo's implemented two menu price increases: 1.0% in April 2025 and 0.7% in June 2025 to address inflationary cost pressures.
Portillo'S Inc.

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Restaurants
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United States
OAK BROOK