Welcome to our dedicated page for Sweetgreen news (Ticker: SG), a resource for investors and traders seeking the latest updates and insights on Sweetgreen stock.
Sweetgreen Inc (NYSE: SG) operates at the intersection of fast casual dining and conscious capitalism, serving chef-curated salads and bowls made from locally sourced ingredients. This news hub provides investors and stakeholders with timely updates on the company's financial performance, operational developments, and sustainability initiatives.
Access official press releases alongside market analysis covering earnings reports, store expansions, supply chain innovations, and environmental commitments. Our curated feed tracks SG's progress in redefining fast casual dining through its farm-to-fork philosophy and digital ordering advancements.
Key updates include quarterly financial disclosures, leadership announcements, regional partnerships with organic farms, and technological enhancements to its mobile app ecosystem. Bookmark this page for structured access to Sweetgreen's evolving business narrative, including strategic moves within the $300B US restaurant industry.
For those monitoring ESG investments or plant-based market trends, this repository offers essential insights into SG's carbon neutrality roadmap and workforce development programs. Return regularly to stay informed about how Sweetgreen balances growth objectives with its founding mission of connecting people through real food.
Sweetgreen (NYSE:SG) unveiled a Late Fall Menu on October 28, 2025 that spotlights cauliflower as the season’s centerpiece. The limited-time menu runs through December 28, 2025 and adds two entrées and one side built around garlic parmesan cauliflower: Garlic Parm Cauli Bowl, Chicken Cauli Plate, and Garlic Parm Cauli + Romesco Side. New supporting ingredients include caramelized balsamic onions, roasted romesco sauce, roasted sweet potatoes, wild rice, garlic breadcrumbs, and a creamy basil dressing. Sweetgreen said the cauliflower will be sourced from Freitas Brothers Farms for all California restaurants and Phoenix, highlighting seasonal, intentional sourcing and a forthcoming Faces of The Farm episode.
Sweetgreen (SG) is opening a new Lower East Side Manhattan restaurant at 167 Orchard Street and will host a one-day collaboration with Katz’s Delicatessen on October 18, 2025 from 12:00–3:00 PM. The event features a Sweetgreen x Katz’s “LES Pastrami Salad” topped with Katz’s hand-carved pastrami and a complimentary collector hat (one per person) for in-store buyers while supplies last.
The new location becomes Sweetgreen’s 41st NYC restaurant, expanding the brand’s presence in its largest market. The collab bowl and hat are available exclusively at the Lower East Side store during the stated event window.
Sweetgreen (NYSE: SG) will release third quarter 2025 financial results after market close on Thursday, November 6, 2025. The company will host a live webcast of its earnings discussion at 2:00 p.m. PT / 5:00 p.m. ET on the same day.
A live and archived webcast will be available on the investor relations website at https://investor.sweetgreen.com/, with the archived replay remaining available for about one year. Sweetgreen said it distributes material information through SEC filings, press releases, public calls, webcasts, and its investor site to meet Regulation FD disclosure obligations.
Sweetgreen (NYSE: SG) launched the limited‑edition Ranchy Baddie Bowl, a collab with Nic Vansteenberghe and Olandria Carthen available at participating locations and via the Sweetgreen app from October 6 to October 27, 2025. The bowl pairs Sweetgreen’s Green Goddess Ranch with hot sauce and crunchy toppings and features kale, white rice, blackened chicken, shredded cabbage, tortilla chips, sweet potatoes, jammy tomatoes, and crispy onions.
The drop celebrates community input and the creators’ fan base, Nicolandria Nation, and is positioned as a limited, promotional menu item nationwide.
Sweetgreen (NYSE:SG) announced its expansion into Arizona with two new restaurant locations. The company's first Arizona restaurant will open at Scottsdale Quarter on September 23, 2025, followed by a second location at Camelback + 32nd in Phoenix in late October.
The Scottsdale Quarter location spans 2,515 square feet with seating for 30 indoor and 36 outdoor guests. To celebrate the opening, Sweetgreen will host a kick-off party and donate one meal to St. Mary's Food Bank for every meal purchased on opening day. The restaurants will feature the brand's chef-driven menu, including fan favorites and seasonal offerings.
Sweetgreen (NYSE:SG) is launching its Fall Seasonal Menu nationwide on September 9, 2025, featuring a collaboration with Love Island's Nic Vansteenberghe. The campaign introduces new fall ingredients including jammy roasted tomatoes, candied pumpkin seeds, and garlic breadcrumbs, alongside returning maple glazed Brussels sprouts.
The menu features three main offerings: the returning Autumn Harvest Bowl, a fall-inspired Autumn Caesar, and Maple Glazed Brussels + Sweet Potatoes side dish. Additionally, Sweetgreen is releasing a limited-edition "Grown Good" hat, with 100% of proceeds benefiting the Diabetes Research Institute Foundation.
Sweetgreen (NYSE: SG) announced the retirement of CFO Mitch Reback and appointment of Jamie McConnell as the new Chief Financial Officer, effective September 21 and 22, 2025, respectively. Reback, who served as CFO since 2015, will remain as an advisor for six months to support the transition.
Under Reback's decade-long tenure, Sweetgreen evolved from a regional chain to a national brand, successfully transitioning to a public company. The incoming CFO, Jamie McConnell, brings over 20 years of financial leadership experience, most recently serving as Chipotle's Chief Accounting and Administrative Officer. She previously held senior finance roles at Aviation Capital Group, Rent-A-Center, Allergan, and Deloitte.
Sweetgreen (NYSE:SG) has appointed Zipporah 'Zip' Allen as its new Chief Commercial Officer, effective September 2nd, 2025. Allen brings over 20 years of executive leadership experience in restaurant and technology sectors.
Prior to joining Sweetgreen, Allen served as Chief Business Officer at Strava, where she increased the platform's community by 45% to over 150 million members. At Taco Bell, as Global Chief Digital Officer, she grew digital transactions from 3% to over 20% of sales and built a loyalty program with 12 million customers, improving profit per customer by 46%. She also previously served as Chief Marketing Officer at Pizza Hut.
Sweetgreen (NYSE:SG) has launched the latest installment of its "Faces of the Farm" original content series, highlighting Drake Family Farms, a California-based goat cheese producer and long-term partner. The campaign, celebrating National Goat Cheese Month, features founder Dan Drake and showcases the decade-long partnership that began at a farmers market.
The content series includes a Times Square billboard debut and an upcoming special event at Sweetgreen's Silverlake restaurant on August 23, 2025, where customers can meet Dan Drake and his goats. Additionally, Sweetgreen introduced its summer seasonal menu featuring Drake Family Farms' goat cheese in two new dishes: the Peach + Goat Cheese bowl and the Elote Bowl, alongside a new Chicken Caprese option.
Sweetgreen (NYSE: SG) reported mixed Q2 2025 financial results with total revenue of $185.6 million, up just 0.5% year-over-year. The company faced significant challenges, including a negative 7.6% same-store sales decline and increased losses, with net loss widening to $(23.2) million from $(14.5) million year-over-year.
The company's Restaurant-Level Profit Margin decreased to 18.9%, down 360 basis points, while digital revenue grew to 60.8% of total sales. Sweetgreen opened 9 new restaurants during the quarter and updated its FY2025 guidance, projecting revenue between $700-715 million and at least 40 new restaurant openings.
The company plans to improve performance through its new loyalty program, summer menu offerings, and enhanced restaurant execution.