Welcome to our dedicated page for Sweetgreen news (Ticker: SG), a resource for investors and traders seeking the latest updates and insights on Sweetgreen stock.
Sweetgreen, Inc. reports news about its restaurant business, seasonal menu development, and operating performance as a public company serving healthy food at scale. Coverage centers on financial results, same-store sales, digital revenue, owned digital channels, SG Rewards activity, restaurant-level profitability, and investor communications.
Company updates also include nationwide menu launches such as wraps, salads, and protein-focused limited-time offerings, along with supply-chain stories tied to local farmers and growers. Leadership appointments, real estate and development roles, restaurant portfolio management, and conference participation are recurring corporate themes for SG.
Sweetgreen (NYSE: SG) will release first quarter 2026 financial results after market close on Thursday, May 7, 2026.
The company will host a live webcast at 2:00 p.m. PT / 5:00 p.m. ET to discuss business and financial results; the webcast and an archived replay will be available on the company investor relations website for about one year.
Sweetgreen (NYSE: SG) launched a limited-time KBBQ Chicken menu on March 26, 2026, featuring two Korean BBQ–inspired entrees: the KBBQ Chicken Bowl and KBBQ Chicken Plate.
Both dishes pair Sweetgreen’s antibiotic-free roasted chicken with an umami-forward glaze, cucumber kimchi, apple kimchi sauce, crisp greens and warm grains. Available at participating locations through May 18, excluding New York, Midwest markets and select Los Angeles stores.
Sweetgreen (NYSE: SG) launches Chicken Sesame Crunch, a citrus-forward salad featuring antibiotic-free roasted chicken, napa cabbage slaw, organic kale, romaine, carrots, crispy noodles and sesame crunch.
The salad contains 35 grams of protein, debuts March 24, 2026 as a limited-time offering, and kicks off the brand's “Spread the Sunshine” campaign with New York City activations March 24–25. Available in-store, via the Sweetgreen app, and online.
Sweetgreen (NYSE: SG) will present at multiple investor conferences in March 2026. The company is scheduled for a fireside chat at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on March 12, 2026 at 1:00 pm PT.
Sweetgreen will also host one-on-one and small group meetings at the Bank of America Consumer and Retail Conference on March 9, 2026 and the Citi Global Consumer & Retail Conference on March 10, 2026. A live webcast and replay will be available on the company investor website Events + Presentations page.
Sweetgreen (NYSE: SG) reported Q4 2025 revenue of $155.2M (down 3.5%) and FY2025 revenue of $679.5M (up 0.4%). Same-Store Sales declined 11.5% in Q4 and 7.9% for FY. FY net loss was $134.1M and Adjusted EBITDA was $(11.0)M. The company added 35 net restaurants in 2025 and completed the sale of Spyce for $186.4M.
The company launched a “Sweet Growth Transformation Plan” focused on operations, menu innovation, personalized digital engagement and disciplined investment, and provided FY2026 targets including ~15 net new restaurants and Adjusted EBITDA of $1M–$6M.
Sweetgreen (NYSE: SG) launched a limited market test of Wraps on February 24, 2026, in participating restaurants across most of New York, the Midwest and select Los Angeles locations.
The handheld menu adds protein-packed options (40+ grams protein), prices starting at $10.95 in NYC, and will be evaluated for potential nationwide expansion.
Sweetgreen (NYSE:SG) launched a national catering format, the Build Your Own Sweetgreen Bar, and debuted a larger-than-life “Here for the Bowl” activation in San Francisco on February 7, 2026. The format serves groups in increments of 10, scales to 10,000, and offers bases, proteins, toppings, dressings and optional upgrades.
The Ferry Building activation included on-site signage, a QR code to the catering platform, and a contest for one winner to receive up to $400 in catering for the Big Game (delivery limited near Folsom + Main).
Sweetgreen (SG) has returned feta to its permanent core menu and launched a limited-time Winter Harvest Bowl starting February 3, 2026. The Winter Harvest Bowl features Charred Balsamic Cabbage, Maple Glazed Squash, antibiotic-free roasted chicken, wild rice, kale, goat cheese and apple vinaigrette.
Feta is available nationwide as an add-on and in a refreshed Hummus Crunch Bowl; sourcing is disclosed by region and items are available via the Sweetgreen app, Outpost, pickup, delivery and SG Rewards.
Sweetgreen (NYSE: SG) will release fourth quarter and full fiscal year 2025 results after market close on Thursday, February 26, 2026. A live webcast of the earnings call will be held at 2:00 p.m. PT / 5:00 p.m. ET and will be available on the company's investor relations website.
An archived webcast will be posted shortly after the call and remain available for approximately one year. The company says it announces material information through SEC filings, press releases, webcasts, and its investor relations site to comply with Regulation FD.
Sweetgreen (NYSE: SG) launched a new nationwide menu in collaboration with Function and Dr. Mark Hyman on January 6, 2026. The menu, themed Eat What Loves You Back, pairs Sweetgreen’s real-food cooking with Function’s nutrition science to create five dishes designed to support biological functions.
Three items (Omega Salad, Nutrient Power Plate, Spicy Reset Bowl) are available in-store and online; two (Iron Boost Bowl, Steady Energy Bowl) are online-exclusive. The rollout includes in-app ingredient education, enhanced macronutrient tracking, and a $50 credit for Sweetgreen Rewards members toward a Function membership.