Welcome to our dedicated page for Sweetgreen news (Ticker: SG), a resource for investors and traders seeking the latest updates and insights on Sweetgreen stock.
Sweetgreen, Inc. reports news about its restaurant business, seasonal menu development, and operating performance as a public company serving healthy food at scale. Coverage centers on financial results, same-store sales, digital revenue, owned digital channels, SG Rewards activity, restaurant-level profitability, and investor communications.
Company updates also include nationwide menu launches such as wraps, salads, and protein-focused limited-time offerings, along with supply-chain stories tied to local farmers and growers. Leadership appointments, real estate and development roles, restaurant portfolio management, and conference participation are recurring corporate themes for SG.
Sweetgreen (NYSE: SG) announced the opening of its first East Coast sweetlane order-ahead drive-up restaurant in McLean, Virginia, on August 20. Located at Chesterbrook Shopping Center, the site offers a dedicated sweetlane pickup lane for app and web orders, plus dine-in and in-store pickup.
The McLean sweetlane is part of Sweetgreen’s broader investment in digitally enabled formats, following its initial 2022 pilot. The restaurant will operate daily from 10:00 a.m. to 10:00 p.m. and feature Sweetgreen’s full menu, including new wraps, the Omega Glow bowl and limited-time Sweetgreen x Fishwife Summer Niçoise.
Sweetgreen (NYSE: SG) introduced the limited-edition Sweetgreen x Fishwife Summer Niçoise, available nationwide from August 11–24. The Niçoise-inspired salad features a custom co-branded tin of Fishwife Albacore Tuna with Spanish Lemon served on the side for guests to open and add themselves.
The dish includes romaine, spring mix, summer vegetable medley, tomatoes, pickled onions, roasted sweet potatoes, crispy onions, hard-boiled egg and lemon tarragon vinaigrette. Sweetgreen also launched the Omega Glow bowl with miso-glazed salmon as a new core, year-round menu item.
Sweetgreen (NYSE: SG) reported second quarter 2026 revenue of $192.7 million, up 3.8% year over year, driven mainly by revenue from 36 net new restaurants opened during or after Q2 2025, partially offset by a 6.2% Same-Store Sales decline from lower traffic and mix.
Loss from operations was $(27.4) million with a margin of (14.2)%, unchanged in margin versus Q2 2025. Restaurant-Level Profit Margin fell to 13.1% from 18.9%, and net loss widened to $(26.3) million. Adjusted EBITDA was $(0.2) million, down from $6.4 million. Digital sales remained significant, with Total Digital Revenue at 66.3% of revenue and Owned Digital Revenue at 38.8%. According to Sweetgreen, 2 net new restaurants opened in the quarter versus 9 a year earlier.
For fiscal 2026, Sweetgreen now expects about 13 net new openings (about half Infinite Kitchen), Same-Store Sales Change between (8.0)% and (7.0)%, Restaurant-Level Profit Margin of 10.5%–11.0%, and Adjusted EBITDA between $(27.0) million and $(23.0) million, reflecting reduced demand linked to a multistate cyclosporiasis outbreak.
Sweetgreen (NYSE: SG) will release its second quarter 2026 financial results after the market close on Thursday, August 6, 2026. On the same day, management will host a webcast at 2:00 p.m. PT (5:00 p.m. ET) to discuss business and financial performance.
The live and archived earnings webcast will be accessible for about one year via the company’s investor relations website.
Sweetgreen (NYSE:SG) launched a limited-time Alice Waters’ Peach & Goat Cheese Salad, available nationwide from July 7 to August 10, 2026. The salad features organic peaches and supports The Edible Schoolyard Project through a donation of 1% of net purchase price, with a $25,000–$50,000 commitment.
Sweetgreen (NYSE:SG) is opening its first Nashville restaurant in the Gulch at 341 11th Avenue South on June 30. The 2,755-square-foot location will operate daily from 10 a.m. to 9 p.m. and serve salads, warm bowls, protein plates, wraps and sides.
The opening includes a week of community events, SG Rewards loyalty benefits and a partnership with Second Harvest Food Bank of Middle Tennessee, with a bowl donated for every meal purchased on opening day.
Sweetgreen (NYSE:SG) launched its 2026 summer seasonal menu across US restaurants, featuring Tomato Panzanella (June 9–July 6), plus Picnic Bowl and Summer Market Bowl (June 9–August 10).
The “You Wait for This” campaign highlights peak-season produce and includes an AllTrails partnership mapping trails near Sweetgreen locations.
Sweetgreen (NYSE: SG) announced it will present at the TD Cowen 10th Annual Future of the Consumer Conference on June 2, 2026. The company will join a fireside chat at 8:00 a.m. ET, with a live webcast and replay available on its investor relations website.
Sweetgreen (NYSE: SG) appointed Cindy Olsen as SVP, Chief Strategy Officer, effective immediately, in a newly created role reporting to CEO Jonathan Neman.
Olsen will oversee corporate strategy and strategic communications, supporting the Sweet Growth Transformation Plan and linking strategy, finance, operations, and stakeholder communication.
She previously led investor relations and strategy at Chipotle and spent 17 years in consumer-focused equity research at Nuveen and Franklin Templeton.
Sweetgreen (NYSE: SG) reported Q1 2026 results for the period ended March 29, 2026. Total revenue was $161.5M (down 2.9% YoY) with Same-Store Sales -12.8%. Loss from operations was $34.3M; net income was $125.8M driven by a $160.6M gain on the Spyce sale. Adjusted EBITDA was $(8.1)M. Digital mix increased to 67.2%. Fiscal 2026 outlook: ~13 net new restaurants, Same-Store Sales between (4.0%) to (2.0%), Restaurant-Level Profit Margin 14.2%–14.7%, Adjusted EBITDA $1M–$6M.