Sweetgreen, Inc. reports news about its restaurant business, seasonal menu development, and operating performance as a public company serving healthy food at scale. Coverage centers on financial results, same-store sales, digital revenue, owned digital channels, SG Rewards activity, restaurant-level profitability, and investor communications.
Company updates also include nationwide menu launches such as wraps, salads, and protein-focused limited-time offerings, along with supply-chain stories tied to local farmers and growers. Leadership appointments, real estate and development roles, restaurant portfolio management, and conference participation are recurring corporate themes for SG.
Sweetgreen (NYSE: SG) will release its third-quarter 2026 financial results after the market closes on November 5, 2026. The company will host a webcast that day at 1:30 p.m. Pacific Time (4:30 p.m. Eastern Time) to discuss its business and financial results. A replay will be available shortly afterward on its investor relations website and remain available for approximately one year.
Sweetgreen (NYSE: SG) appointed Lauren Crowley as Chief People Officer, effective October 26, 2026, reporting directly to CEO Jonathan Neman.
Crowley brings more than 20 years of experience in people organizations at consumer and technology brands. Most recently, she served as Senior Vice President of Human Resources at OC Sports & Entertainment, where she led the people function. Outgoing Chief People Officer Adrienne Gemperle will work alongside Crowley through the end of the year to support the transition.
Sweetgreen (SG) named Molly Baz its first Chef in Residence and introduced three limited-edition lunch orders. Available at all Sweetgreen restaurants from September 29 through November 9, the menu includes Molly’s Big Dill Caesar Wrap, Molly’s Pickle Caesar Sal and Molly’s Double Chick Scoop. Each features Baz’s dill pickle chicken salad made with Ayoh Dill Pickle Mayo.
sweetgreen (SG) will open its first Jacksonville and Northeast Florida restaurant at 4624 Town Crossing Dr. in St. Johns Town Center on September 15.
The 2,560-square-foot location will operate daily from 10 a.m. to 10 p.m., serving sweetgreen’s salads, warm bowls, protein plates, new wraps and a limited-time Fall Harvest menu. The restaurant highlights an open kitchen and a source board featuring partner growers, including Lipman Family Farms and Lady Moon Farms. Opening celebrations include local vendor activations, giveaways and a custom surfboard sweepstakes, plus a one-for-one meal donation to Clara White Mission for every meal purchased on opening day.
Sweetgreen (SG) launched its 2026 “Fall’s Best Dressed” campaign alongside the nationwide return of its Fall Harvest menu, highlighting maple-glazed brussels sprouts and two new seasonal items. The limited-time menu features the fan-favorite Autumn Harvest Bowl plus a Maple Glazed Salmon plate and Roasted Bacon Brussels side, available with or without bacon.
The campaign stars actors Jack Falahee and Maia Reficco, styled by Ryan Young, and runs across select paid, social and out-of-home channels. Fall Harvest is described as Sweetgreen’s highest-volume limited-time offering, with more than 1.4 million Autumn Harvest Bowls sold during the 2024 and 2025 seasons. This year’s maple-glazed brussels sprouts are sourced from Dynasty Farms in California and Turek Farms in New York’s Finger Lakes, with hand-picked and quickly cooled crops emphasizing ingredient quality. The Fall Harvest menu is available now at Sweetgreen locations nationwide for in-store, app, and online orders.
Sweetgreen (NYSE: SG) will open its first Utah restaurant on September 8, 2026, at 2188 Highland Drive, Suite #103, in Salt Lake City’s Sugar House neighborhood. The 3,160-square-foot location will operate daily from 10 a.m. to 10 p.m. and offer chef-crafted salads, warm bowls, protein plates, and handheld wraps, including a limited-time Fall Harvest menu.
Grand opening events from September 8–12 feature an OLIPOP Soda Float Bar with local ice cream from The Creamery, community runs, aura photos, plant pop-ups, and Kids’ Day activities, all with in-store purchase. Sweetgreen will donate one meal per meal purchased on opening day to WasteLess Solutions, and the restaurant will showcase a large-scale artwork by artist Jason Hackenwerth.
Sweetgreen (NYSE: SG) announced the opening of its first East Coast sweetlane order-ahead drive-up restaurant in McLean, Virginia, on August 20. Located at Chesterbrook Shopping Center, the site offers a dedicated sweetlane pickup lane for app and web orders, plus dine-in and in-store pickup.
The McLean sweetlane is part of Sweetgreen’s broader investment in digitally enabled formats, following its initial 2022 pilot. The restaurant will operate daily from 10:00 a.m. to 10:00 p.m. and feature Sweetgreen’s full menu, including new wraps, the Omega Glow bowl and limited-time Sweetgreen x Fishwife Summer Niçoise.
Sweetgreen (NYSE: SG) introduced the limited-edition Sweetgreen x Fishwife Summer Niçoise, available nationwide from August 11–24. The Niçoise-inspired salad features a custom co-branded tin of Fishwife Albacore Tuna with Spanish Lemon served on the side for guests to open and add themselves.
The dish includes romaine, spring mix, summer vegetable medley, tomatoes, pickled onions, roasted sweet potatoes, crispy onions, hard-boiled egg and lemon tarragon vinaigrette. Sweetgreen also launched the Omega Glow bowl with miso-glazed salmon as a new core, year-round menu item.
Sweetgreen (NYSE: SG) reported second quarter 2026 revenue of $192.7 million, up 3.8% year over year, driven mainly by revenue from 36 net new restaurants opened during or after Q2 2025, partially offset by a 6.2% Same-Store Sales decline from lower traffic and mix.
Loss from operations was $(27.4) million with a margin of (14.2)%, unchanged in margin versus Q2 2025. Restaurant-Level Profit Margin fell to 13.1% from 18.9%, and net loss widened to $(26.3) million. Adjusted EBITDA was $(0.2) million, down from $6.4 million. Digital sales remained significant, with Total Digital Revenue at 66.3% of revenue and Owned Digital Revenue at 38.8%. According to Sweetgreen, 2 net new restaurants opened in the quarter versus 9 a year earlier.
For fiscal 2026, Sweetgreen now expects about 13 net new openings (about half Infinite Kitchen), Same-Store Sales Change between (8.0)% and (7.0)%, Restaurant-Level Profit Margin of 10.5%–11.0%, and Adjusted EBITDA between $(27.0) million and $(23.0) million, reflecting reduced demand linked to a multistate cyclosporiasis outbreak.
Sweetgreen (NYSE: SG) will release its second quarter 2026 financial results after the market close on Thursday, August 6, 2026. On the same day, management will host a webcast at 2:00 p.m. PT (5:00 p.m. ET) to discuss business and financial performance.
The live and archived earnings webcast will be accessible for about one year via the company’s investor relations website.