Welcome to our dedicated page for Sweetgreen news (Ticker: SG), a resource for investors and traders seeking the latest updates and insights on Sweetgreen stock.
Sweetgreen, Inc. (NYSE: SG) generates a steady stream of news as a mission-driven restaurant brand focused on real food, menu innovation, and technology. Company announcements frequently highlight new chef-crafted dishes, collaborations, and digital features that reflect its goal of building healthier communities by connecting people to fresh, made-from-scratch meals.
Recent news has showcased Sweetgreen’s expansion of protein-forward offerings, such as the Power Max Protein Bowl and Caramelized Garlic Steak entrées, as well as limited-time variations on guest favorites like the Harvest Bowl. The company also announces seasonal menus and value-focused items, illustrating how it responds to evolving guest preferences around flavor, protein, and affordability.
Sweetgreen’s news flow also covers health-focused partnerships and educational campaigns. A notable example is its collaboration with Function Health and Dr. Mark Hyman on a menu designed around foundational biological principles, featuring bowls like the Omega Salad and Nutrient Power Plate. These stories emphasize how Sweetgreen links culinary creativity with nutrition insights and in-app ingredient education.
Operational and technology updates are another key theme in Sweetgreen news. Releases have detailed the rollout of its macronutrient tracking tool, the opening of sweetlane drive-thru locations that serve digital orders, and the use of Infinite Kitchen automation to enhance speed and consistency. Expansion into new markets, such as Sacramento, and content series like "Faces of the Farm" that spotlight partner growers, add further context on growth and sourcing.
Investors, customers, and industry observers can use this news page to follow Sweetgreen’s latest menu launches, technology initiatives, market entries, and strategic moves, and to see how the brand continues to interpret fast food through the lens of real, thoughtfully sourced ingredients.
Sweetgreen (NYSE: SG) launched a limited-time KBBQ Chicken menu on March 26, 2026, featuring two Korean BBQ–inspired entrees: the KBBQ Chicken Bowl and KBBQ Chicken Plate.
Both dishes pair Sweetgreen’s antibiotic-free roasted chicken with an umami-forward glaze, cucumber kimchi, apple kimchi sauce, crisp greens and warm grains. Available at participating locations through May 18, excluding New York, Midwest markets and select Los Angeles stores.
Sweetgreen (NYSE: SG) launches Chicken Sesame Crunch, a citrus-forward salad featuring antibiotic-free roasted chicken, napa cabbage slaw, organic kale, romaine, carrots, crispy noodles and sesame crunch.
The salad contains 35 grams of protein, debuts March 24, 2026 as a limited-time offering, and kicks off the brand's “Spread the Sunshine” campaign with New York City activations March 24–25. Available in-store, via the Sweetgreen app, and online.
Sweetgreen (NYSE: SG) will present at multiple investor conferences in March 2026. The company is scheduled for a fireside chat at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on March 12, 2026 at 1:00 pm PT.
Sweetgreen will also host one-on-one and small group meetings at the Bank of America Consumer and Retail Conference on March 9, 2026 and the Citi Global Consumer & Retail Conference on March 10, 2026. A live webcast and replay will be available on the company investor website Events + Presentations page.
Sweetgreen (NYSE: SG) reported Q4 2025 revenue of $155.2M (down 3.5%) and FY2025 revenue of $679.5M (up 0.4%). Same-Store Sales declined 11.5% in Q4 and 7.9% for FY. FY net loss was $134.1M and Adjusted EBITDA was $(11.0)M. The company added 35 net restaurants in 2025 and completed the sale of Spyce for $186.4M.
The company launched a “Sweet Growth Transformation Plan” focused on operations, menu innovation, personalized digital engagement and disciplined investment, and provided FY2026 targets including ~15 net new restaurants and Adjusted EBITDA of $1M–$6M.
Sweetgreen (NYSE: SG) launched a limited market test of Wraps on February 24, 2026, in participating restaurants across most of New York, the Midwest and select Los Angeles locations.
The handheld menu adds protein-packed options (40+ grams protein), prices starting at $10.95 in NYC, and will be evaluated for potential nationwide expansion.
Sweetgreen (NYSE:SG) launched a national catering format, the Build Your Own Sweetgreen Bar, and debuted a larger-than-life “Here for the Bowl” activation in San Francisco on February 7, 2026. The format serves groups in increments of 10, scales to 10,000, and offers bases, proteins, toppings, dressings and optional upgrades.
The Ferry Building activation included on-site signage, a QR code to the catering platform, and a contest for one winner to receive up to $400 in catering for the Big Game (delivery limited near Folsom + Main).
Sweetgreen (SG) has returned feta to its permanent core menu and launched a limited-time Winter Harvest Bowl starting February 3, 2026. The Winter Harvest Bowl features Charred Balsamic Cabbage, Maple Glazed Squash, antibiotic-free roasted chicken, wild rice, kale, goat cheese and apple vinaigrette.
Feta is available nationwide as an add-on and in a refreshed Hummus Crunch Bowl; sourcing is disclosed by region and items are available via the Sweetgreen app, Outpost, pickup, delivery and SG Rewards.
Sweetgreen (NYSE: SG) will release fourth quarter and full fiscal year 2025 results after market close on Thursday, February 26, 2026. A live webcast of the earnings call will be held at 2:00 p.m. PT / 5:00 p.m. ET and will be available on the company's investor relations website.
An archived webcast will be posted shortly after the call and remain available for approximately one year. The company says it announces material information through SEC filings, press releases, webcasts, and its investor relations site to comply with Regulation FD.
Sweetgreen (NYSE: SG) launched a new nationwide menu in collaboration with Function and Dr. Mark Hyman on January 6, 2026. The menu, themed Eat What Loves You Back, pairs Sweetgreen’s real-food cooking with Function’s nutrition science to create five dishes designed to support biological functions.
Three items (Omega Salad, Nutrient Power Plate, Spicy Reset Bowl) are available in-store and online; two (Iron Boost Bowl, Steady Energy Bowl) are online-exclusive. The rollout includes in-app ingredient education, enhanced macronutrient tracking, and a $50 credit for Sweetgreen Rewards members toward a Function membership.
Sweetgreen (NYSE: SG) completed the sale of Spyce, the unit that developed the Infinite Kitchen automation technology, to Wonder Group on December 29, 2025.
The consideration consists of $100 million cash plus Series C preferred stock of Wonder with an implied value of $86.4 million based on Wonder's most recent financing price, for a total implied consideration of $186.4 million. Sweetgreen previously acquired Spyce in 2021 for ~ $70 million including true‑ups and milestones. Infinite Kitchen now operates in more than 20 Sweetgreen locations.
Sweetgreen said it will reinvest proceeds to focus on core restaurant operations and will continue using Infinite Kitchen under a long‑term supply and services agreement with Wonder.