Save Foods: NTwo Off Filed US Patent Application to Reduce Greenhouse Gas Emissions in Wheat Production
- Save Foods, Inc. takes a proactive step towards sustainable agriculture by filing a US patent application to reduce nitrous oxide emissions in wheat farming.
- NTwo Off's innovative approach of utilizing naturally occurring bacteria species to mitigate N2O emissions showcases their commitment to environmental sustainability.
- The technology being tested under greenhouse conditions signifies NTwo Off's dedication to finding the most effective formula for reducing N2O emissions in wheat crops.
- The potential impact of reducing N2O emissions is significant, considering its potency as a greenhouse gas compared to carbon dioxide.
- NTwo Off's continuous testing in micro field plots for various crops demonstrates their thorough approach towards enhancing sustainability in agriculture.
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The patent application by NTwo Off, targeting the reduction of nitrous oxide emissions in wheat farming, is a significant development in the agricultural sector. The focus on environmentally sustainable practices is not only a response to global climate change challenges but also reflects the growing consumer demand for sustainable food production. The identification of bacteria species capable of reducing N2O emissions could be a game-changer for the industry. This innovation may lead to increased yields and cost savings for farmers due to potentially reduced need for nitrogen-based fertilizers, which are a primary source of N2O emissions. Furthermore, the technology aligns with regulatory trends pushing agriculture towards lower emissions, potentially offering NTwo Off a competitive advantage in markets where such regulations are in effect or pending.
The environmental implications of the technology proposed by NTwo Off are profound. Nitrous oxide is a significant contributor to global warming, with a global warming potential 265 times greater than carbon dioxide. By focusing on this 'forgotten greenhouse gas', NTwo Off is addressing a critical area of environmental impact. The successful implementation of their technology could lead to a substantial reduction in the carbon footprint of wheat production, a staple crop with extensive global cultivation. This could have ripple effects on the agricultural industry's overall sustainability profile and may influence environmental policy and consumer preferences in the long term.
The introduction of NTwo Off's technology into the market could disrupt traditional wheat farming practices and create new opportunities for investment in Agri-Food Tech. As the technology moves from greenhouse testing to micro field plots, it will be crucial to monitor its scalability and cost-effectiveness. The potential market for such a technology is vast, given that wheat is one of the world's most widely grown crops. If NTwo Off can prove that their solution is both effective and economically viable, it could attract significant interest from agricultural corporations, sustainability-focused investors and possibly lead to partnerships or licensing deals. The market will be closely watching the results of field testing and subsequent commercialization efforts.
Neve Yarak, Israel, Feb. 22, 2024 (GLOBE NEWSWIRE) -- Save Foods, Inc. (NASDAQ: SVFD) (FSE:80W), a pioneer Agri-Food Tech company offering sustainable solutions for agriculture and plant based food, announced the filing of a US patent application by its majority-owned subsidiary, NTwo Off Ltd. (“NTwo Off”, formerly Nitrousink Ltd.) on January 11, 2024, aimed at revolutionizing wheat production. The patent application represents NTwo Off’s goal to assist in mitigating the environmental impact of agriculture, specifically targeting the reduction of nitrous oxide (N2O) emissions in wheat farming.
The patented technology refers to methodologies of effectively mitigating nitrous oxide emissions during wheat cultivation. By implementing this innovative approach, NTwo Off hopes to reduce farmers' environmental footprint while enhancing their sustainability of operations.
NTwo Off has identified and isolated two naturally occurring bacteria species that can reduce N2O emissions under various environmental conditions from wheat roots. NTwo Off’s R&D team is currently testing its technology under greenhouse conditions with the aim of finding the optimal formula for reducing N2O emission in wheat crops. NTwo Off intends to continue its testing in micro field plots using different soils, dosages, and formulations for a variety of crops. According to Our World in Data, N2O, known as the “forgotten greenhouse gas", is 265 times more powerful at warming the planet than carbon dioxide.
About Save Foods:
Save Foods, Inc. is an innovative agri-food tech company that through operational arms, its two majority owned subsidiaries, Save Foods Ltd. and NTwo Off Ltd. and minority owned subsidiary, Plantify Foods Inc., delivers integrated solutions for improved safety, quality, and sustainability every step of the way from field to fork. Save Foods Ltd., Save Foods' majority-owned Israeli subsidiary, focuses on post-harvest treatments in fruit and vegetables to control and prevent pathogen contamination, significantly reduce the use of hazardous chemicals, and prolong fresh produce’s shelf life. NTwo Off Ltd., Save Foods' majority-owned Israeli subsidiary, contributes to tackling greenhouse gas emissions, offering a pioneering solution to mitigate N2O (nitrous oxide) emissions, a potent greenhouse gas with 265 times the global warming impact of carbon dioxide. NTwo Off Ltd., aims to promote agricultural practices that are both environmentally friendly and economically viable. Plantify Foods, Inc., Save Foods' minority-owned Canadian subsidiary listed on the TSXV, offers a wide range of clean-label healthy food options that are nutritious, gluten free, non-allergenic, use whole natural ingredients, and are easy to prepare. For more information on Save Foods Ltd. and NTwo Off Ltd. visit our website: https://savefoods.co/
Forward-looking Statements:
This press release contains forward-looking statements within the meaning of the “safe harbor” provisions of the Private Securities Litigation Reform Act of 1995 and other Federal securities laws. Words such as “expects,” “anticipates,” “intends,” “plans,” “believes,” “seeks,” “estimates” and similar expressions or variations of such words are intended to identify forward-looking statements. Because such statements deal with future events and are based on our current expectations, they are subject to various risks and uncertainties, including the possibility that the patent application discussed in this press release will not be approved by the US Patent and Trademark Office and, even if approved, that NTwo Off’s solution may not exact the anticipated results in wheat as contemplated in this press release. Actual results, performance or achievements could differ materially from those described in or implied by the statements in this press release. The forward-looking statements contained or implied in this press release are subject to other risks and uncertainties, including market conditions as well as those discussed under the heading “Risk Factors” in Save Foods' registration statement on Form S-1 filed with the SEC on October 26, 2023, and in any subsequent filings with the SEC. Except as otherwise required by law, we undertake no obligation to publicly release any revisions to these forward-looking statements to reflect events or circumstances after the date hereof or to reflect the occurrence of unanticipated events. References and links to websites have been provided as a convenience, and the information contained on such websites is not incorporated by reference into this press release. We are not responsible for the contents of third-party websites.
Investor Relations Contacts:
Michal Efraty
+972-(0)52-3044404
michal@efraty.com
FAQ
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