CUISINE SOLUTIONS® UNVEILS NEW SEAR & SERVE™ LINE, BRINGING PREMIUM SOUS VIDE PROTEINS DIRECTLY TO HOME COOKS
Rhea-AI Summary
Vital Farms (Nasdaq: VITL) announced management will participate in multiple investor conferences in September 2025. Key appearances include Barclays 18th Annual Global Consumer Staples Conference in Boston on Sept 2-4 with 1x1 meetings on Sept 3-4, a Lake Street Best Ideas Growth (BIG9) meeting on Sept 11 in New York, and a DA Davidson Philly Phood Phest fireside chat on Sept 24 at 1:00 p.m. ET.
Executives attending are Russell Diez-Canseco, president and CEO, and Thilo Wrede, CFO; availability varies by event and session type.
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News Market Reaction
On the day this news was published, VITL gained 2.34%, reflecting a moderate positive market reaction. Our momentum scanner triggered 3 alerts that day, indicating moderate trading interest and price volatility. This price movement added approximately $34M to the company's valuation, bringing the market cap to $1.49B at that time.
Data tracked by StockTitan Argus on the day of publication.
The Global Leader In Sous Vide Launches A New E-Commerce Experience and Premium, Ready-To-Eat Line, Now Available Online & At Select Costco Locations
Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. Each cut is prepared using precise time and temperature sous vide techniques to ensure optimal texture and taste. Home cooks simply finish with a quick sear on the stove or grill to enjoy a steakhouse-quality experience – perfect for weeknights, holiday gatherings, or any moment that calls for great food without the guesswork.
"Cuisine Solutions' goal remains unchanged: to create unforgettable memories through exceptional food. Our new Sear & Serve line was crafted by drawing on more than 25 years of trusted partnerships with the finest beef companies around the world. We selected the best grass-fed cuts, prioritizing the highest standard claims and most rigorous animal welfare practices to bring truly premium meat to your table," said Felipe Hasselmann, President & CEO of Cuisine Solutions. "Sear & Serve delivers fully cooked, top-quality proteins that are effortless to reheat, perfect for everyday meals or special occasions. It's convenience without compromise, and quality you can taste in every bite."
Trusted by three-star Michelin chefs, restaurant chefs, home cooks, aspiring cooks, and curious creators alike, Cuisine Solutions provides sous vide products to more than 45,000 locations worldwide. With the direct-to-consumer launch of Sear & Serve, the company is extending its expertise directly to consumers, making it easier than ever to enjoy premium sous vide products at home.
The Sear & Serve line will include seven signature cuts:
- 72-Hour Boneless Short Rib: Unmatched tenderness and rich, refined flavor from 72 hours of slow sous vide cooking.
- Bone-In Beef Short Rib: Impressively tender and deeply savory, with a striking bone-in presentation perfect for entertaining.
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100% Grass-Fed Beef Tri-Tip: Lean, versatile cut with robust, naturally rich flavor. - Traditional Brisket Bites: Bold, smoky flavor in caramelized, bite-size portions – a classic comfort food made portable.
- Seasoned Pork Belly: Indulgent, melt-in-your mouth balance of fat, flavor, and tenderness.
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Coming Soon:
100% Grass-Fed Beef Ribeye and100% Grass-Fed New York Strip Steak.
High in protein and free from antibiotics, hormones, GMOs, and added preservatives, Sear & Serve proteins bring together clean ingredients and culinary precision. Serve them hot or cold – on their own, layered into sandwiches, or as the centerpiece of a special dinner.
The full Sear & Serve line is available at SearandServeCuisine.com. Select cuts are also available at Costco's in the Northeast and Southeast. Check your local availability at www.costco.com.
Discover more about Cuisine Solutions at www.cuisinesolutions.com and follow on Instagram, Facebook, TikTok, and LinkedIn.
ABOUT CUISINE SOLUTIONS
Cuisine Solutions is more than the global leader in sous vide – we are culinary contrarians driven by time and temperature, the two variables that ensure perfectly cooked food. We believe every meal should be more than food – it should be a moment to create memories. With over 100 award-winning chefs along with our in-house think tank, CREA, we deliver chef-crafted solutions that elevate every culinary experience – from professional kitchens to the family dining table. Our passionate innovation-led team pushes the boundaries of what's possible, creating sous vide products that don't just meet expectations – they redefine them.
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