Wynn Las Vegas Announces the Return of Culinary Festival, Revelry
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Wynn Las Vegas (WYNN) announces the return of its culinary festival Revelry, scheduled for September 19-27, 2025. The festival features world-renowned chefs, vintners, and mixologists from Wynn's global properties. The marquee event, The Feast, priced at $395, will showcase themed culinary realms including Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia, and Sweet Dreams. The festival includes exclusive events like the All-Star Chefs Dinner at $795 per person, featuring James Beard Foundation honorees. Additional highlights include culinary collaboration dinners priced at $395-500 per person and Connoisseur Classes ranging from $195-250, covering topics from BBQ mastering to whisky tasting. The event is co-produced by Wynn Las Vegas and Elizabeth Blau, with American Express as the presenting sponsor.
Wynn Las Vegas (WYNN) annuncia il ritorno del suo festival culinario Revelry, previsto dal 19 al 27 settembre 2025. Il festival ospiterà chef di fama mondiale, vignaioli e mixologist provenienti dalle proprietà globali di Wynn. L'evento principale, The Feast, al prezzo di 395$, presenterà regni culinari a tema tra cui Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia e Sweet Dreams. Il festival comprende eventi esclusivi come la All-Star Chefs Dinner a 795$ a persona, con la partecipazione di premiati della James Beard Foundation. Tra gli altri momenti salienti ci sono cene di collaborazione culinaria da 395 a 500$ a persona e Connoisseur Classes da 195 a 250$, che trattano argomenti che vanno dalla padronanza del BBQ alla degustazione di whisky. L'evento è co-prodotto da Wynn Las Vegas ed Elizabeth Blau, con American Express come sponsor principale.
Wynn Las Vegas (WYNN) anuncia el regreso de su festival culinario Revelry, programado del 19 al 27 de septiembre de 2025. El festival contará con chefs de renombre mundial, vinicultores y mixólogos de las propiedades globales de Wynn. El evento principal, The Feast, con un precio de 395$, presentará reinos culinarios temáticos como Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia y Sweet Dreams. El festival incluye eventos exclusivos como la Cena All-Star Chefs a 795$ por persona, con honores de la James Beard Foundation. Otros destacados incluyen cenas de colaboración culinaria de 395 a 500$ por persona y Clases de Conocedor que van de 195 a 250$, cubriendo temas desde el dominio del BBQ hasta la degustación de whisky. El evento es coproducido por Wynn Las Vegas y Elizabeth Blau, con American Express como patrocinador principal.
윈 라스베이거스(WYNN)가 2025년 9월 19일부터 27일까지 예정된 요리 축제 '레벌리(Revelry)'의 복귀를 발표했습니다. 이 축제에는 윈의 글로벌 자산에서 온 세계적으로 유명한 셰프, 와인 전문가, 믹솔로지스트들이 참여합니다. 주요 행사인 '더 피스트(The Feast)'는 395달러의 가격으로 Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia, Sweet Dreams 등 테마별 요리 영역을 선보입니다. 축제에는 제임스 비어드 재단 수상자를 포함한 올스타 셰프 디너(All-Star Chefs Dinner)가 1인당 795달러로 독점적으로 포함되어 있습니다. 그 외에도 1인당 395~500달러의 요리 협업 디너와 195~250달러의 전문가 수업(바비큐 마스터링부터 위스키 테이스팅까지 다양한 주제)이 있습니다. 이 행사는 윈 라스베이거스와 엘리자베스 블라우가 공동 제작하며, 아메리칸 익스프레스가 공식 후원사입니다.
Wynn Las Vegas (WYNN) annonce le retour de son festival culinaire Revelry, prévu du 19 au 27 septembre 2025. Le festival mettra en vedette des chefs, vignerons et mixologues de renommée mondiale issus des établissements mondiaux de Wynn. L'événement phare, The Feast, au prix de 395$, présentera des univers culinaires thématiques tels que Four Sixes Ranch Cookout, Destination : Mexico, Postcards from the Mediterranean, Passage Through Asia et Sweet Dreams. Le festival comprend des événements exclusifs comme le dîner All-Star Chefs à 795$ par personne, avec des lauréats de la James Beard Foundation. Parmi les autres temps forts figurent des dîners de collaboration culinaire à 395-500$ par personne et des Connoisseur Classes allant de 195 à 250$, couvrant des sujets allant de la maîtrise du BBQ à la dégustation de whisky. L'événement est coproduit par Wynn Las Vegas et Elizabeth Blau, avec American Express comme sponsor principal.
Wynn Las Vegas (WYNN) kündigt die Rückkehr seines kulinarischen Festivals Revelry an, das vom 19. bis 27. September 2025 stattfindet. Das Festival präsentiert weltbekannte Köche, Winzer und Mixologen aus den globalen Immobilien von Wynn. Das Haupt-Event, The Feast, kostet 395$ und zeigt thematische kulinarische Welten wie Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia und Sweet Dreams. Das Festival umfasst exklusive Veranstaltungen wie das All-Star Chefs Dinner für 795$ pro Person, mit Ehrungen von der James Beard Foundation. Weitere Highlights sind kulinarische Kooperationsdinner im Preisbereich von 395 bis 500$ pro Person sowie Connoisseur Classes von 195 bis 250$, die Themen von BBQ-Meisterschaft bis Whisky-Verkostung abdecken. Das Event wird gemeinsam von Wynn Las Vegas und Elizabeth Blau produziert, mit American Express als Hauptsponsor.
Positive
- Event showcases Wynn's global culinary expertise and strengthens its position in luxury hospitality
- High-profile collaboration with renowned chefs and culinary experts enhances brand prestige
- Premium pricing strategy with tickets ranging from $195 to $795 indicates strong revenue potential
- Partnership with American Express as presenting sponsor adds credibility and reach
Negative
- None.
Epicurean Celebration of Food, Drink, and Culinary Icons Returns for a Second Year in September
Hi-res images HERE
Video sizzle reel HERE
Some of the world's most esteemed chefs along with the culinary teams from Wynn Las Vegas, Wynn Al Marjan Island, Wynn Macau and Wynn Palace, will come together with celebrated vintners and mixologists to participate in a range of festivities. The Feast, the festival's marquee event, will be a grand tasting that offers a multi-sensory exploration of global flavors. Additional highlights include exclusive Connoisseur Series classes and collaboration dinners, such as the All-Star Chefs Dinner, an unforgettable evening showcasing boundary-pushing talent and inspired cuisine.
"Revelry has received tremendous reception since its debut, and we are thrilled to bring back the festival for another memorable year," said Brian Gullbrants, Chief Operating Officer – Wynn Resorts North America. "The incredible lineup of exceptional chefs combined with each of the unique events that we have planned will place Wynn Las Vegas at the forefront of the global culinary stage."
Notable events throughout the week include (tickets do not include taxes and fees):
- The Feast: 7:30 p.m. on Saturday, Sept. 20 at Wynn's Event Pavilion and Lawn
- The signature event of the festival is an outdoor walk-around tasting experience, displaying a diverse collection of themed culinary realms led by some of the leading names in the industry. Tickets start at
$395 - Four Sixes Ranch Cookout: A bold tribute to the legendary 6666 Ranch, this open-air cookout explores the rich flavors of the American heartland as Chef Daniel Castillo (Heritage Barbecue,
San Juan Capistrano ) and Chef Burt Bakman (Slab,Los Angeles ) prepares barbecue specialties and Chef Alberto Trujillo (Executive Chef of Catering and Events, Wynn Las Vegas) cooks up prime cuts from Sheridan's 6666 Ranch on the live fire. Libations will be offered by a special guest mixologist. - Destination:
Mexico : Take a culinary tour ofMexico as Chef Victor Delgado and Chef Jorge Alvarez (Tacos 1986,Los Angeles ) celebrateBaja with Tijuana-style tacos, 2025 James Beard Foundation Award-winner Chef Rogelio Garcia (Auro,Calistoga ) honorsMexico City and Chef Sarah Thompson (Casa Playa, Wynn Las Vegas) prepares dishes inspired by the Yucatán Peninsula. Guests will also enjoy agave-inspired cocktails from Mariena Mercer Boarini (Master Mixologist –North America , Wynn Las Vegas). - Postcards from the Mediterranean: Sail through the Mediterranean and explore the coastal towns of
Italy andGreece with Chef Antonia Lofaso (Scopa Italian Roots,Los Angeles ), Chef Enzo Febbraro (Allegro, Wynn Las Vegas) and Chef Martin Heierling (PISCES Bar & Seafare, Wynn Las Vegas). - Passage Through Asia: An expedition across
Asia's diverse culinary landscapes, this realm features sushi and sashimi by Michelin-recognized Chef Jeff Ramsey (Mizumi, Wynn Las Vegas), dim sum selections from Top Chef and Food Network star Chef Shirley Chung and an eccentric cocktail selection curated by Mariena Mercer Boarini. - Sweet Dreams: A sweet finale of nostalgic classics and seasonally inspired confectionary creations from Chef Roxana Jullapat and Chef Daniel Mattern (Friends & Family,
Los Angeles ), along with Wynn's Executive Pastry Chef and James Beard Foundation-recognized Jennifer Yee and the resort's pastry team.
- Four Sixes Ranch Cookout: A bold tribute to the legendary 6666 Ranch, this open-air cookout explores the rich flavors of the American heartland as Chef Daniel Castillo (Heritage Barbecue,
- The signature event of the festival is an outdoor walk-around tasting experience, displaying a diverse collection of themed culinary realms led by some of the leading names in the industry. Tickets start at
- All-Star Chefs Dinner: 7 p.m. on Friday, Sept. 26 at Delilah (tickets do not include taxes and gratuities)
- James Beard Foundation Award-honored Chef Christopher Lee (Vice President of Culinary Operations and Restaurant Development, Wynn Las Vegas) will host an epic dinner inside of modern-day supper club Delilah. It will feature Chef Angie Mar (Le B.,
New York City ), Chef Gavin Kaysen (Spoon & Stable,Minneapolis ), Chef Fariyal Abdullahi (Hav & Mar,New York City ), Chef JJ Johnson (Fieldtrip,New York City ) and pastry chefs Jennifer Yee and Juan Contreras (Atelier Crenn,San Francisco ) for a once-in-a-lifetime culinary extravaganza. Inventive cocktail pairings from Mariena Mercer Boarini and wine pairings curated by Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) will complement the dishes alongside live entertainment. Tickets are$795
- James Beard Foundation Award-honored Chef Christopher Lee (Vice President of Culinary Operations and Restaurant Development, Wynn Las Vegas) will host an epic dinner inside of modern-day supper club Delilah. It will feature Chef Angie Mar (Le B.,
Culinary collaboration dinners include (tickets do not include taxes and gratuities):
- The Tastemakers: 6:30 p.m. on Monday, Sept. 22 at PISCES Bar & Seafare
- James Beard Foundation Award-winner and Top Chef Masters champion Chef Douglas Keane (Cyrus,
Geyserville ) teams up with Chef Martin Heierling for a dining journey at PISCES Bar & Seafare. Pastry Chef Josh Gaulin (Cyrus,Geyserville ) will present the dessert course, while Mariena Mercer Boarini showcases handcrafted cocktails and Brian Weitzman expertly selects the wine pairings. Tickets are$500
- James Beard Foundation Award-winner and Top Chef Masters champion Chef Douglas Keane (Cyrus,
- A Twist of Plates: 6:30 p.m. on Tuesday, Sept. 23 at Casa Playa
- Exploring craft, technique, products and flavor across multiple courses, Chef Junghyun Park (Atomix,
New York City ) and Chef Sarah Thompson will take guests on a culinary tour featuring their highly acclaimed cuisines. Both chefs have received notable accolades – Chef Park has two Michelin Stars and a No. 6 ranking on the World's 50 Best Restaurants List, while Chef Thompson was a 2025 James Beard Award finalist for Best Chef: Southwest. Completing the evening are artful confections from Pastry Chef Jennifer Yee, innovative libations from a guest mixologist and wine pairings from Brian Weitzman. Tickets are$500
- Exploring craft, technique, products and flavor across multiple courses, Chef Junghyun Park (Atomix,
- From Farm to Knife: 12 p.m. on Wednesday, Sept. 24 at Mizumi
- Farmer Katina Connaughton and Chef Kyle Connaughton (Single Thread,
Healdsburg ), with three Michelin stars and a no. 46 ranking on the World's 50 Best Restaurants List, will collaborate with Chef Jeff Ramsey for an afternoon highlighting the trio's training, deep appreciation and understanding of Japanese gastronomy. The afternoon concludes with Pastry Chef Eunji Lee (Lysée,New York City ) presenting a dessert course, specialty cocktails from guest mixologist Mark Lloyd (Head of Mixology and Bar Operations, Wynn Macau and Wynn Palace) and wine pairings from Brian Weitzman. Tickets are$395
- Farmer Katina Connaughton and Chef Kyle Connaughton (Single Thread,
The week will also feature exclusive Connoisseur Classes, including (tickets do not include taxes and gratuities):
- All Fired Up: Mastering the Art of BBQ: 12 p.m. on Friday, Sept. 19 at Intrigue
- Two of the nation's leading pitmasters, Chef Burt Bakman and Chef Daniel Castillo, will serve up a master class on how to achieve barbecue perfection – from rubs, mops and sauces to techniques for pro-level grilling and smoking, followed by a casual lunch. Tickets are
$250
- Two of the nation's leading pitmasters, Chef Burt Bakman and Chef Daniel Castillo, will serve up a master class on how to achieve barbecue perfection – from rubs, mops and sauces to techniques for pro-level grilling and smoking, followed by a casual lunch. Tickets are
- Brother's Bond Bourbon Cocktail Clash: 2 p.m. on Saturday, Sept. 20 at Intrigue
- Actor Ian Somerhalder will go behind the bar with Mariena Mercer Boarini to show guests how to craft the perfect cocktail using his bourbon, Brother's Bond. Tickets are
$195
- Actor Ian Somerhalder will go behind the bar with Mariena Mercer Boarini to show guests how to craft the perfect cocktail using his bourbon, Brother's Bond. Tickets are
- Connoisseur Whisky Tasting with Mahesh Patel of Universal Whisky Experience: 2 p.m. on Sunday, Sept. 21 at SW Steakhouse
- Guests will sample whisky styles from around the world, guided by renowned whisky authority Mahesh Patel, and complemented by small bites from Chef Mark LoRusso (SW Steakhouse, Wynn Las Vegas). Tickets are
$195
- Guests will sample whisky styles from around the world, guided by renowned whisky authority Mahesh Patel, and complemented by small bites from Chef Mark LoRusso (SW Steakhouse, Wynn Las Vegas). Tickets are
- Culinary Leverage: An Afternoon with Chef Douglas Keane: 12 p.m. on Tuesday, Sept. 23 at SW Steakhouse
- Spend an afternoon with Chef Douglas Keane as he prepares signature dishes from his critically acclaimed restaurant Cyrus, followed by a reading from his best-selling memoir, "Culinary Leverage – A Journey Through the Heat." Guests will also be gifted a copy of Keane's memoir. Tickets are
$195
- Spend an afternoon with Chef Douglas Keane as he prepares signature dishes from his critically acclaimed restaurant Cyrus, followed by a reading from his best-selling memoir, "Culinary Leverage – A Journey Through the Heat." Guests will also be gifted a copy of Keane's memoir. Tickets are
- Bubbles + Burgers: 12 p.m. on Thursday, Sept. 25 at Intrigue
- Powerhouse chefs Antonia Lofaso, Dominique Crenn and Angie Mar will demonstrate how to prepare their signature burgers while guests sip champagne. Tickets are
$195
- Powerhouse chefs Antonia Lofaso, Dominique Crenn and Angie Mar will demonstrate how to prepare their signature burgers while guests sip champagne. Tickets are
- Taste of Sartiano's: 12 p.m. on Friday, Sept. 26 at SW Steakhouse
- Led by Chef Alfred Portale (culinary director, Sartiano's and Zero Bond New York City) and
Las Vegas native Chef Michael Rubinstein (Sartiano's Italian Steakhouse, Wynn Las Vegas), this class allows guests to taste popular menu items from the original Sartiano's location and spend time with Portale and Rubinstein in an intimate setting. Tickets are$195
- Led by Chef Alfred Portale (culinary director, Sartiano's and Zero Bond New York City) and
Revelry is co-produced by Wynn Las Vegas and Elizabeth Blau, along with presenting sponsor American Express.
For more information on event tickets, room packages and additional programming, including the lineup for the soon to be announced Icons Dinner, visit www.lasvegasrevelry.com or follow @lasvegasrevelry.
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About Wynn Las Vegas
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2025 was once again honored on FORTUNE Magazine's World's Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 196,000 square feet of casino space, 22 signature dining experiences, 10 bars, two award-winning spas, approximately 560,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.
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FAQ
When is Wynn Las Vegas (WYNN) hosting the Revelry culinary festival in 2025?
The Revelry culinary festival will be held from September 19-27, 2025, at Wynn Las Vegas.
How much are tickets for The Feast event at Wynn's Revelry festival?
Tickets for The Feast, the festival's signature event, start at $395 per person, with a limited number of VIP tickets available.
What are the main events featured at Wynn's 2025 Revelry festival?
Main events include The Feast, All-Star Chefs Dinner, culinary collaboration dinners, and Connoisseur Classes featuring renowned chefs and mixologists.
Who are the partners involved in Wynn's Revelry festival?
The festival is co-produced by Wynn Las Vegas and Elizabeth Blau, with American Express serving as the presenting sponsor.
What are the different culinary realms featured at The Feast event?
The Feast features Five realms: Four Sixes Ranch Cookout, Destination: Mexico, Postcards from the Mediterranean, Passage Through Asia, and Sweet Dreams.
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