Welcome to our dedicated page for Flanigans Entr SEC filings (Ticker: BDL), a comprehensive resource for investors and traders seeking official regulatory documents including 10-K annual reports, 10-Q quarterly earnings, 8-K material events, and insider trading forms.
Flanigan's Enterprises, Inc. (BDL) files regular SEC disclosures that reveal detailed financial performance for its two business segments: Flanigan's Seafood Bar and Grill restaurants and Big Daddy's Liquors package stores. These filings provide segment-level revenue, profitability, and operational metrics unavailable in summary news coverage, making them essential resources for investors analyzing this South Florida-focused hospitality company.
The company's 10-K annual reports and 10-Q quarterly filings break down restaurant versus package store performance, same-store sales trends, food and beverage cost percentages, labor cost ratios, and capital expenditures across the business. These segment disclosures let investors assess which business line drives growth and profitability. The filings also detail the company's hybrid ownership structure combining wholly-owned locations, franchised units, and limited partnerships—an unusual arrangement requiring careful analysis to understand cash flows and ownership economics.
For a regional operator like Flanigan's, SEC filings reveal competitive pressures, real estate strategies, and market dynamics specific to South Florida that broader industry analysis might miss. Management discussion sections explain how local economic conditions, tourism patterns, and demographic trends affect restaurant traffic and package store sales. Investors can track location counts, franchise relationships, and expansion plans through quarterly updates.
Form 4 insider transaction filings show when executives and directors buy or sell Flanigan's shares, providing signals about management confidence in business prospects. Proxy statements (DEF 14A) disclose executive compensation structures, board composition, and governance matters for this smaller publicly-traded company. Our AI-powered summaries help you quickly extract key insights from these regulatory documents without reading hundreds of pages of technical disclosures, saving hours of analysis time while ensuring you don't miss material information about Flanigan's operations and financial health.
Flanigan’s Enterprises, Inc. is implementing a broad leadership reorganization affecting several top roles. August H. Bucci has resigned as Chief Operating Officer and Executive Vice President effective December 31, 2025, but remains on the Board of Directors. James G. Flanigan II has stepped down as President and Chairman of the Board effective January 8, 2026, while continuing as Chief Executive Officer and a board member with the same base salary and bonus arrangement.
As of January 8, 2026, Jeffrey D. Kastner has moved from Chief Financial Officer to become Chief Legal Officer and Chairman of the Board, while remaining General Counsel, Secretary, and a director, with unchanged compensation terms. Christopher O’Neil has been promoted from Vice President of Package Operations to President with an annual base salary of
Flanigan's Enterprises CEO and director James G. Flanigan II reported open-market purchases of the company’s common stock. On 12/26/2025, he bought blocks of 116 shares at $29.50, 18 shares at $29.75, and 866 shares at $29.94. On 12/29/2025, he purchased an additional 866 shares at $30.00.
After these transactions, he beneficially owned 981,996 shares of Flanigan's Enterprises common stock. This total includes 741,796 shares held by a limited liability company he manages, 138,694 shares held by a trust for which he is trustee, 400 shares held as custodian for his children, and 12,776 shares held by his spouse.
Flanigan’s Enterprises, Inc. operates a regional hospitality business in Florida, centered on its “Flanigan’s Seafood Bar and Grill” restaurants and “Big Daddy’s Liquors” stores. As of September 27, 2025, the company controls 32 company-owned or managed units and franchises 5 additional locations, with food accounting for about 79.67% of restaurant sales and bar sales 20.33%. The model blends wholly owned units, franchised stores and restaurants, and 11 affiliated limited partnerships that generally pay Flanigan’s a 3% royalty on sales and, after return of invested capital, a management fee equal to half of distributable cash.
The company highlights a competitive labor market, rising wages in Florida (minimum wage at $14.00 per hour, moving to $15.00 in 2026) and healthcare inflation as key cost pressures. It also notes dependence on baby back ribs supply contracts, heavy geographic concentration in South Florida with exposure to hurricanes and windstorm insurance availability, extensive liquor and labor regulation, and growing cybersecurity, privacy and food-safety risks. Management emphasizes standardized operations, IT-backed controls, liability and property insurance, and longstanding brand recognition as core strengths.
Flanigan's Enterprises, Inc. (BDL) reported stronger year-to-date and quarterly results driven by price increases and higher package-store traffic. For the 13 weeks ended June 28, 2025, total revenue rose to $52.16 million from $49.10 million a year earlier and net income increased to $2.49 million from $1.80 million, with net income attributable to Flanigan’s stockholders of $1.39 million (basic and diluted EPS of $0.75 versus $0.60). For the thirty-nine weeks ended June 28, 2025, total revenue was $156.06 million (up 9.66%) and net income was $6.47 million, with stockholders’ net income of $4.14 million (EPS $2.23).
Margins improved in restaurant food and bar sales due to recent menu price increases and lower food costs, while package-store gross margin narrowed. Operating cash flow for the thirty-nine weeks was $7.15 million, cash and equivalents were $18.21 million, working capital was $11.997 million, and long-term debt (including current portion) was $20.926 million. Management paid a $0.55 per-share dividend and purchased a $2.2 million site in Cutler Bay for planned development.
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