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BJ’s Restaurants (BJRI) elevates Christopher Pinsak to Executive Vice President & COO

Filing Impact
(High)
Filing Sentiment
(Neutral)
Form Type
8-K

Rhea-AI Filing Summary

BJ’s Restaurants, Inc. reported a leadership change, appointing Christopher P. Pinsak as Executive Vice President & Chief Operating Officer effective January 19, 2026. Pinsak is a long-time company leader, having served as Executive Vice President and Chief Restaurant Operations Officer since September 2024, and previously as Senior Vice President of Operations from January 2010. Before joining BJ’s, he held operations roles at Wood Ranch BBQ & Grill and Brinker International’s Chili’s Grill & Bar concept. The company notes that his appointment was not made under any arrangement with another person, he has no family relationships with current directors or executive officers, and there are no related-party transactions requiring disclosure.

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UNITED STATES

SECURITIES AND EXCHANGE COMMISSION

Washington, D.C. 20549

FORM 8-K

 

CURRENT REPORT

Pursuant to Section 13 OR 15(d) of

The Securities Exchange Act of 1934

 

Date of Report (Date of earliest event reported): January 19, 2026

 

BJ’S RESTAURANTS, INC.

 (Exact name of registrant as specified in its charter)

 

California
(State or other jurisdiction
of incorporation)

0-21423
(Commission
File Number)

33-0485615
(IRS Employer
Identification No.)

 

7755 Center Avenue

Suite 300

Huntington Beach, California

(Address of principal executive offices)

92647
(Zip Code)

 

Registrant's telephone number, including area code: (714) 500-2400

 

(Former name or former address, if changed since last report.)

 

Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions:

 

Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425)

 

Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12)

 

Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b))

 

Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c))

 

Securities registered pursuant to Section 12(b) of the Act:

 

 

Title of Each Class

 

Trading

Symbol

 

 

Name of each exchange on which registered

Common Stock, No Par Value

 

BJRI

 

NASDAQ Global Select Market

 

 

Indicate by check mark whether the registrant is an emerging growth company as defined in Rule 405 of the Securities Act of 1933 (17 CFR §230.405) or Rule 12b-2 of the Securities Exchange Act of 1934 (17 CFR §240.12b-2). Emerging growth company

 

If an emerging growth company, indicate by check mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act.

 


 

Item 5.02. Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers; Compensatory Arrangements of Certain Officers.

 

On January 19, 2026, BJ’s Restaurants, Inc. (the “Company”) appointed Christopher P. Pinsak to the role of Executive Vice President & Chief Operating Officer.

 

Mr. Pinsak has served as the Company’s Executive Vice President and Chief Restaurant Operations Officer since September 2024. He previously served as the Company’s Senior Vice President of Operations from January 2010 until September 2024. Prior to that, he served as the Company’s Regional Vice President of Operations from November 2004 to December 2009. From November 2000 to October 2004, Mr. Pinsak was employed by Wood Ranch BBQ & Grill, where he served as Director of Operations. From July 1987 to October 2000, Mr. Pinsak was employed by Brinker International, Inc., where his last position was Area Director of the Chili’s Grill & Bar concept.

 

Mr. Pinsak was not appointed pursuant to any arrangement or understanding with any other person, has no family relationships with any director or executive officer of the Company, and there are no transactions involving Mr. Pinsak that would be required to be reported under Item 404(a) of Regulation S-K.

SIGNATURES

 

Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.

 

 

January 23, 2026

BJ’S RESTAURANTS, INC.

(Registrant)

 

By:  /s/ LYLE D. TICK

Lyle D. Tick,

Chef Executive Officer, President and Director

(Principal Executive Officer)

 

 


FAQ

What leadership change did BJRI announce in this 8-K filing?

BJ’s Restaurants, Inc. appointed Christopher P. Pinsak as Executive Vice President & Chief Operating Officer effective January 19, 2026.

What is Christopher Pinsak’s background at BJ’s Restaurants (BJRI)?

Christopher P. Pinsak has served as BJ’s Executive Vice President and Chief Restaurant Operations Officer since September 2024 and previously was Senior Vice President of Operations from January 2010 to September 2024.

What prior experience does the new BJRI COO have outside BJ’s Restaurants?

Before BJ’s, Pinsak worked at Wood Ranch BBQ & Grill as Director of Operations from November 2000 to October 2004 and at Brinker International, Inc. where his last position was Area Director for the Chili’s Grill & Bar concept from July 1987 to October 2000.

Was Christopher Pinsak’s appointment at BJRI made through any special arrangement or understanding?

The company states that Mr. Pinsak was not appointed pursuant to any arrangement or understanding with any other person.

Does the new BJRI COO have any family relationships with current directors or executives?

BJ’s Restaurants discloses that Mr. Pinsak has no family relationships with any director or executive officer of the company.

Are there any related-party transactions involving the new BJRI COO that investors should note?

The company states there are no transactions involving Mr. Pinsak that would need to be reported under Item 404(a) of Regulation S-K.
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