Every 10-Q that Bloomin' Brands, Inc. (BLMN) has filed with the SEC in the last 24 months is listed below, newest first, and each one links through to the document itself with the summary and the scores our analysis gives it.
A 10-Q covers the quarterly report filed between annual reports, so if you follow BLMN and want that one kind of document rather than the whole filing history, this is the page to keep. The company's other filings, of every form, are on the full BLMN filings page.
Bloomin’ Brands, Inc. reported higher profitability for the thirteen weeks ended June 28, 2026. Total revenues were $1,015.8M, up about 1.3% year over year, while net income attributable to Bloomin’ Brands rose to $31.3M and diluted EPS from continuing operations was $0.37 versus $0.29.
Restaurant-level operating margin improved to 12.4% from 12.0%, supported by U.S. comparable sales growth of 2.3% (including Outback Steakhouse +1.4% and Bonefish Grill +8.1%), menu pricing and productivity initiatives, partly offset by commodity and wage inflation and higher impairment and closure costs. Operating cash flow from continuing operations increased to $166.4M, helping reduce long-term debt to $702.8M and leaving $774.2M of revolver availability. Management continues a multi-year turnaround strategy focused on Outback and notes credit covenant issues at a 71-unit U.S. Outback franchisee’s lender, which has not yet affected royalty payments.
Bloomin’ Brands reported steady first‑quarter results for the thirteen weeks ended March 29, 2026. Total revenues rose to $1.06 billion from $1.05 billion, driven mainly by modest U.S. comparable sales growth and contributions from new restaurants, partially offset by closures.
Net income attributable to Bloomin’ Brands increased to $55.7 million from $42.2 million, and diluted earnings per share from continuing operations improved to $0.64 versus $0.50. Restaurant‑level operating margin ticked up to 14.0%, reflecting pricing, cost‑saving and productivity initiatives, and lower advertising, which helped offset commodity, labor and other inflation.
The company generated $75.4 million in net cash from operating activities and ended the quarter with $71.3 million in cash and $755 million of long‑term debt, primarily under its revolving credit facility and 2029 notes. Management highlighted progress under its turnaround strategy, centered on improving the Outback Steakhouse brand, guest experience and restaurant investments while maintaining compliance with debt covenants.
Bloomin’ Brands (BLMN) reported Q3 2025 results with total revenue of $928.8 million, up modestly from $910.0 million a year ago. The company posted a loss from operations of $36.4 million versus income of $8.6 million last year, driven by $33.2 million in impairments and closure costs tied to its 2025 Restaurant Closures program.
Net loss attributable to Bloomin’ Brands was $45.9 million compared to net income of $6.9 million last year. Year‑to‑date, revenue reached $3.0 billion and net income attributable to Bloomin’ Brands was $21.7 million. Operating cash flow from continuing operations improved to $155.2 million year‑to‑date. The company ended the quarter with $66.5 million in cash and $962.2 million in long‑term debt, including $665.0 million drawn on its revolver and $300.0 million of 2029 notes; its 2025 notes were settled in May.
Bloomin’ Brands closed 21 U.S. restaurants and chose not to renew 22 leases; closures were completed in October with an estimated $5.0–$7.0 million in additional severance and closure charges expected in Q4. Following the Brazil sale, the company recorded an equity method loss of $3.4 million year‑to‑date and carried a $64.7 million investment; the second installment receivable was $139.6 million. In October, the Board suspended the dividend as part of its turnaround strategy.