Every 10-Q that The Chef's Warehouse Inc (CHEF) has filed with the SEC in the last 24 months is listed below, newest first, and each one links through to the document itself with the summary and the scores our analysis gives it.
A 10-Q covers the quarterly report filed between annual reports, so if you follow CHEF and want that one kind of document rather than the whole filing history, this is the page to keep. The company's other filings, of every form, are on the full CHEF filings page.
The Chefs’ Warehouse, Inc. delivered double-digit growth for the thirteen weeks ended June 26, 2026, with net sales of $1,168,613 (amounts in thousands), up 12.9% year over year, driven mainly by 12.2% organic growth and contributions from the Italco acquisition. Net income was $33,767 and diluted EPS $0.76, as gross profit margin improved to 25.1%. All dollar figures are in thousands.
For the twenty‑six‑week period, net sales reached $2,227,623 and net income $51,134. Operating cash flow strengthened to $96,651, funding capital expenditures of $17,210, voluntary term‑loan prepayments and a $10,003 share repurchase, while total debt obligations declined and cash and cash equivalents increased to $135,466.
Liquidity remained solid, with working capital (excluding cash) of $386,008 and $185,644 available under the asset‑based loan facility. Management noted the impact of inflation, product mix and competition, and reported that disclosure controls and internal control over financial reporting were effective as of quarter‑end.
The Chefs’ Warehouse, Inc. reported solid first‑quarter results, with net sales of $1.06 billion, up 11.4% from $950.7 million a year earlier. Growth was driven mainly by organic expansion, with Italco’s acquisition adding about $10 million.
Gross profit rose to $257.4 million, and gross margin improved to 24.3% from 23.8%, helped by effective pricing and product cost management across both specialty and center‑of‑the‑plate categories. Selling, general and administrative expenses increased 10.5% to support higher volumes, but leveraged slightly better as a percentage of sales.
Operating income increased to $33.1 million from $22.7 million, and net income grew to $17.4 million, or $0.45 basic and $0.40 diluted earnings per share, compared with $0.27 and $0.25, respectively. The company generated $38.3 million of operating cash flow, ended the quarter with $122.7 million in cash, and maintained total debt of about $750.4 million, including term loans, convertible notes and an asset‑based facility. It also repurchased 156,861 shares for roughly $10.0 million under its ongoing buyback program.
The Chefs’ Warehouse (CHEF) reported Q3 results showing higher sales and earnings. Net sales were $1,021,319, up 9.6% year over year, with gross profit of $247,191 and a gross margin of 24.2%. Net income was $19,148, and diluted EPS was $0.44.
Growth was driven by specialty volume and pricing: specialty case count rose about 3.2% with higher unique customers and placements, while center‑of‑the‑plate pounds fell 1.1% following an exit from a non‑core commodity poultry program. SG&A was $208,125 (20.4% of sales vs. 20.7% last year), and interest expense decreased to $10,535.
Year‑to‑date, net sales reached $3,006,973 and net income totaled $50,677 (diluted EPS $1.18). Cash was $65,061, working capital excluding cash was $398,177, and availability under the ABL was $159,516. Long‑term debt was $711,738. The ABL was amended on August 20, 2025 to extend maturity to August 20, 2030, and the term loan spread was reduced in June 2025. Remaining share repurchase authorization was $67,617. Subsequent to quarter‑end, CHEF agreed to acquire Italco Food Products for $16,500, including $5,500 cash and an $11,000 unsecured note.